The 25 Year Old Original Legend Blended Scotch Whiskey by Chivas Regal is a refined distillate obtained from a selection of fine Scotch whiskeys that age at least 25 years in fine oak barrels, created to satisfy the sophisticated taste of New York's high society that it has acquired in little time an international resonance. At the sight of an intense golden yellow, it boasts a bouquet composed of hazelnut and wild berry scents, combined with notes of licorice, raspberry and sweet oats. In the mouth it is inviting, soft and juicy, with elegant aromas of butter, anise and custard. Ideal to be enjoyed alone as a meditation whiskey.
The Blended Scotch Whisky 30 Years Old by Ballantine’s is the result of the union of rare whiskeys aged at least 30 years, some of which come from distilleries that no longer exist today. Deep golden yellow in color, it opens to the nose with delicate fruity aromas including pear juice and peach, accompanied by notes of vanilla, honey and slight smoky hints. In the mouth it is complex and powerful, with floral and fruity scents that accompany a pleasantly long and spicy finish. Whiskey to be reserved for important occasions due to its exclusivity.
Blended Whisky The Tottori 'Bourbon Barrel' Aged is a Japanese Whiskey produced by the Matsui Distillery. This blend, composed of several Japanese whiskeys, has the distinction of being aged in Bourbon barrels for 3 years. The Boubon barrels help to bring out all the aromas of the American oak. Not cold filtered.
Blended Whisky 'The Totttori' is a Japanese Whiskey produced by the Matsui Distillery. It expresses the competence and consistency of over 100 years of Matsui Distillery in the art of aging and spirits blending. Aged 3 years in toasted oak barrels. For a more authentic, pure and unique taste it has not been cold filtered.
Irish Whiskey 'Three Crowns Peated' by Dunvilles is the peaty expression of the Dunville range. It is made with a blend of single malt and single grain Irish whiskeys which have been granted a period of aging in peaty cask to add its characteristic smokiness. Bouquet with notes of toffee and roasted coffee bean. In the mouth aromas of apricot, salted caramel, a touch of blackberry and basil. An exciting drink, as peaty Irish whiskeys are not common.