Cannonau di Sardegna "Moro" by Mesa is an icon of the area. Ruby red with violet filessi, good intensity and persistence, vinous with hints of red fruits. dry, dry and warm. Balanced but with biting tannins. Excellent consistency. Perfect with fish, meat, traditional dishes.
The Cannonau grapes avail themselves in Sella&Mosca's favorable exposure to the wind Grecale. proud and generous wine, Cannonau Riserva matures with aging in the centuries-old oak barrels. It presents a complex and elegant bouquet. warm, dry, balanced with a light background of plum and wood notes. It enhances red meats and game.
'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. Pure Cannonau grapes are picked and picked entirely by hand. Aging for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game and seasoned cheeses.
The 'Noras' by Cantina Santadi is a Cannonau di Sardegna DOC of rare intensity, with enchanting memories of Mediterranean scrub, sweet spices and tobacco. Warm, soft, with sweet tannins of rare intensity. Aged in second passage barriques for about 6 months, followed by a further refinement in the bottle.
'Memorie di Vite CNS' by Quartomoro di Sardegna is a Cannonau that is born in vines planted in Dorgali (Nuorese) in 1950. It matures 6 months in steel and barriques of at least 4 steps. The nose is spicy, fruity and balsamic. In the mouth it is sapid, warm and of medium opulence, good softness and length. Ideal to accompany meat-based first courses.