'Senes' by Argiolas originates from ancient vineyards in the hills of Siurgus Donigala. Pure Cannonau grapes are picked and picked entirely by hand. Aging for 12 months in small oak barrels. Structured and soft, with tannins that soften during evolution. Perfect with first courses, red meats, truffles, game and seasoned cheeses.
'Memorie di Vite CNS' by Quartomoro di Sardegna is a Cannonau that is born in vines planted in Dorgali (Nuorese) in 1950. It matures 6 months in steel and barriques of at least 4 steps. The nose is spicy, fruity and balsamic. In the mouth it is sapid, warm and of medium opulence, good softness and length. Ideal to accompany meat-based first courses.