Catarratto is a Sicilian white grape variety, prevalently prevalent in the province of Trapani. It is characterized by a ferulic acid content above 10 mg / kg of grapes. Catarratto wine is characterized by the high acidity that positively influences the aromatic and gustatory freshness; on the olfactory level the scent of white flowers is the most widespread. In the mouth it is sapid and dry, but this does not compromise its shelf life


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Terre Siciliane Bianco IGT 'L'Isola' by Hibiscus is made from catarratto and inzolia grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically on sea level. A summery and cheerful wine, that tastes of the south, of the sea, of heat, of sun, of an island, perfect for enjoying the holiday or savoring it at home.


Salina Bianco 'Praìola' by Salvatore d'Amico is a delicate white wine produced from selected Catarratto, Insolia and Malvasia grapes aged in Acacia barrels filled annually with the new vintages. From organic farming and from a small plot of only 3 hectares, it is produced on the island of Salina using and working exclusively local resources without altering its integrity. Traditional manufacturing process, careful and manual selection of the grapes, no addition of yeasts up to the finished product. The high quality of the products and the limited number of bottles are the cornerstones of the company. Complex aroma of ripe white fruit, warm, persistent and well-balanced flavor. One of a kind.