Amarone della Valpolicella Classico DOC is a timeless wine, expression of a unique style that Bertani always followed with dedication. It comes from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of the Valpolicella Classica, in vineyards dedicated only to drying grapes. Produced since 1958, it is one of the longest-serving red wines in the world.
Barbaresco DOCG 'Asili' by Ceretto comes from the homonymous Bricco which is the very symbol of the municipality of Barbaresco, able to astonish by finesse and power, elegance and longevity. The grapes of this vine are purified from the first half of the 70's. The wine is of a perfect balance and is capable of aging for at least 20 years.
The 'Plus' Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.
The "Vespa Bianco" Colli Orientali of the Friuli DOC, Cru range, is a real flagship by Bastianich created to emphasize the power and evolution that a great Friuliano white can reach. The Vespa succeeds in transcending the sum of its parts, confirming a wine of complexity and longevity out of the ordinary.
The 'Poggio Lombrone Montecucco' by ColleMassari comes from a selection of the best Sangiovese grapes of a VINEYARD VINEYARD at about 300 mt. on the sea level. The vinification in oak barrels and the subsequent ripening in large barrels lead to a soft and complex wine. It is a great wine to accompany a rich dinner.
The Brunello di Montalcino DOCG 'Cerretalto' is the synthesis of intuition, passion and vision that have always distinguished Casanova di Neri. The mineral imprint from the ground, the extraordinary concentration achieved only in certain vintages, the great attention in the cellar allow to reach a wine of exceptional quality, personality and style.
Rosso di Montalcino by Casanova di Neri offers the unique style of this winery in a wine of structure and elegance but easy to drink and with a strong link with the territory. The grapes come from dedicated vineyards that receive the same attention and care that is placed in those destined for the production of brunelli. The uniqueness of the terroir is reflected in that of the wine which expresses all the passion for the land and for the vineyard and the meticulous work resulting from a long multigenerational experience. The strong recognition of this wine is also due to the mass selection of Sangiovese.
The Grillo, Great Artists Collection, by Feudi del Pisciotto is dedicated to Carolina Marengo for Kisa. Rich scent of apple and pear notes that make it immediately recognizable. Flavor is hot and dry. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion.
The Passito, Great Artists Collection, by Feudi del Pisciotto is dedicated to Ferré. A challenge: Gewürztraminer and Semeillon in equal parts for an atypical passport for Sicily. Intense aromatic notes and perfect acidity. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion
Refined dessert wine, Ala by Duca di Salaparuta was born from the desire of the Duke Henry of giving his wife Sonia the perfect addition to his passion: chocolate. Garnet red color with amber highlights. intense, ethereal with clear hints of cherry and almond memories. Particularly pleasant with sweet chocolate and almond.
'Sherazade' by Donnafugata, Nero d'Avola, fresh and fruity, caressing tannins. In the pleasant bouquet stand currant, black cherry and wild berries, which combine balsamic and mineral notes. Ideal with pasta dishes with tomato sauce, baked fish, slightly seasoned cold cuts and cheeses, it is also to be tried with pizza.
COLLECTION FRESH AND ORIGINAL
The Irpinia Bianco DOC 'Campanaro' by Feudi di San Gregorio is the perfect synthesis between Fiano and Greco. The delicate notes of yellow flowers and camomile from Fiano are combined with the freshness and minerality of the Greek. Balanced taste, enhanced by a short wooden passage that enriches the wine's bouquet. A white to match with seafood or white meat.
The 'Terra di Lavoro' by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.
San Michele by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 6.644 bottles.