What are our Promo's: what's new in stock, novelties for wines, spirits oil and other products, promotions on particular regions or types of wine, discounts and offers of products for specific vintages or items no longer in re-stocking.
'Lighea' by Donnafugata, dry version of Zibibbo, a rich aromatic bouquet among which floral notes of white and orange blossom pink hotel combines hints of peach and candied citrus peel. Sunny and bright is an ideal wine for an aperitif. Its minerality and freshness go perfectly with all the blue fish and fried fish and vegetarian.
The 'Dirupo Extra Dry' by Andreola is a Valdobbiadene Superiore DOCG Prosecco Extra Dry. Delicate, floral and fruity, elegant bead, fine and persistent. It composed of Glera 90%, Bianchetta 5%, 5% Perera. Very elegant as an aperitif, throughout the meal and dessert.
Ruchè of Castagnole Monferrato DOCG 'Laccento' by Montalbera is a wine with unmistakable character; nice floral notes of rose and violet, fruity notes of apricot and spice emerging with developments make it immediately recognizable in the glass. Perfect throughout the meal.
Natural roasted cocoa beans from selected plantations in Venezuela: Cuyagua winner of the gold tablet for the 'Fondente origine' and Carenero El Clavo category. Excellent in combination with distilled and reduced in grains can also be used in the kitchen and pastry. 2 x 100gr. Jute bag.: 1 Cuyagua + 1 Carenero El Clavo.
Fleur of Les Cretes the grapes of this "fleur" are grown in the vineyard vocational called "vin de ros", "red wine", located south on steep slopes, in the municipality of Montjovet, famous in past times for its red wines . Best expression of the Aosta Valley oenology, It enhances the traditional and indigenous varieties. Great. TECHNICAL SHEET
Today Planeta's Chardonnay is one for the whole of Sicily icon. The vineyards of Ulmo and Maroccoli that compose it are unique by location and terroir. The fermentation and aging in French oak, for years now careful and precise, gives us an extraordinary wine for grace and power. To combine with ham, white meat, risotto, fish and blue cheeses.