Basket
There are no more items in your cart 
Veneto IGT 'Soler' 2019 (750 ml.) - De Stefani
'Solèr' by De Stefani is a blend of 20% Merlot, 20% Cabernet Sauvignon, 20% Carmenere, 20% Refosco and 20% Marzemino. Solèr is a word of the Venetian dialect and means attic, granary where the grapes wither. The Marzemino and Refosco are dried, while the remainder is vinified in a classic way at a controlled temperature. The aging in wood lasts 12 months, followed by 12 months in the bottle. Bouquet of very ripe fruit, plums in alcohol, violet, with marked ethereal and spicy notes. Full-bodied, important, enveloping, very velvety taste with complex tertiary aromas. Structure and complexity allow an evolution in the bottle for up to 15 years.
- Product Category
- Red Wine
- Designation
- Veneto IGT
- Grape / Raw material
- merlot
- Variety
- 20% Merlot, 20% Cabernet Sauvignon, 20% Carmenere, 20% Refosco e 20% Marzemino
- Vintage - Cuvée
- 2019
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Mixed cold cuts, Roasted Beef, Red Meat, Pasta or Rice with Meat
- Allergens
- Contains Sulphites
DST-OLMERA-2018
5 Items
Attention to the environment and winemaking tradition form the backbone of the De Stefani winery in Fossalta di Piave, winemakers for four generations, in the heart of the Veneto region. The farm is located in the center of a hilly area where making wine is not only history but also art. And if there is a winery in which the word "sustainability" has a value, this is De Stefani: all the vineyards are located inside the Podere Colvendrame, three hundred meters above sea level, in the heart of the production of the controlled denomination of origin wines "Colli di Conegliano" and "Prosecco di Conegliano and Valdobbiadene". Sustainability, therefore, in the most significant interpretation of "respect for the environment": De Stefani has abolished pesticides, herbicides, chemical fertilizers and insecticides and the winemaking processes are carried out without the use of added sulphites or preservatives. The company is also perfectly autonomous from an energy point of view, self-producing the electricity it needs by means of solar panels. Knowledge, tradition and love for the environment: the three essential ingredients for the wineries of the future, in a company of the present.
Address:
Via Luigi Cadorna, 92, 30020 Fossalta di Piave (VE), Italy
Color: ruby red
Bouquet: full of very ripe fruit, violet, with ethereal and spicy notes
Taste: full-bodied, important, enveloping, very velvety and with complex tertiaries.
- Gambero Rosso 2/3
- IWSC - Gold
- Luca Maroni 96/100
- Robert Parker 92/100
Products of the same designation
From same wine maker
Reviews
No reviews
Tap to zoom
THE WINE
'Solèr' by De Stefani is a blend of 20% Merlot, 20% Cabernet Sauvignon, 20% Carmenere, 20% Refosco and 20% Marzemino. Solèr is a word of the Venetian dialect and means attic, granary where the grapes wither. The Marzemino and Refosco are dried, while the remainder is vinified in a classic way at a controlled temperature. The aging in wood lasts 12 months, followed by 12 months in the bottle. Bouquet of very ripe fruit, plums in alcohol, violet, with marked ethereal and spicy notes. Full-bodied, important, enveloping, very velvety taste with complex tertiary aromas. Structure and complexity allow an evolution in the bottle for up to 15 years.
THE COMPANY
Attention to the environment and winemaking tradition form the backbone of the De Stefani winery in Fossalta di Piave, winemakers for four generations, in the heart of the Veneto region. The farm is located in the center of a hilly area where making wine is not only history but also art. And if there is a winery in which the word "sustainability" has a value, this is De Stefani: all the vineyards are located inside the Podere Colvendrame, three hundred meters above sea level, in the heart of the production of the controlled denomination of origin wines "Colli di Conegliano" and "Prosecco di Conegliano and Valdobbiadene". Sustainability, therefore, in the most significant interpretation of "respect for the environment": De Stefani has abolished pesticides, herbicides, chemical fertilizers and insecticides and the winemaking processes are carried out without the use of added sulphites or preservatives. The company is also perfectly autonomous from an energy point of view, self-producing the electricity it needs by means of solar panels. Knowledge, tradition and love for the environment: the three essential ingredients for the wineries of the future, in a company of the present.