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Ansonica or Insolia

Ansonica is an Italian white grape variety, also known under the names of Inzolia (in Sicilian), nzoglia (in Calabria) or Insolia. It has southern origins but is also widespread in other Italian regions such as Tuscany, especially the Island of Elba and Monte Argentario. The bunch is large but with rather sparse berries. The harvest takes place around the first fifteen days of September.

Ansonica or Insolia

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€14.00 - €22.00

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'Vigna di Gabri' by Donnafugata comes from a careful selection of ansonica, catarratto, chardonnay, sauvignon and viognier. Vinified in steel and left to mature for a small part in oak barrels, it stands out for its elegance and finesse. Intense bouquet, which ranges from floral hints of elderberry and acacia, to notes of fruit with white pulp and Mediterranean scrub.

 COLLECTION MEDITERRANEAN ELEGANCE 

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Terre Siciliane Bianco IGT 'L'Isola' by Hibiscus is made from catarratto and inzolia grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically on sea level. A summery and cheerful wine, that tastes of the south, of the sea, of heat, of sun, of an island, perfect for enjoying the holiday or savoring it at home.

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'Onde di Sole' by Hibiscus is made from Grillo grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically at sea level. Intense hints of ancient apple and cantaloupe melon, at the bottom emerge hints of tangerine peel and thyme. Good body. Clear freshness and a flavor that evokes the sea.

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Salina Bianco by Hauner is a fragrant and pleasantly fruity white wine produced in the village of Marina Salina, on the island of Salina. Obtained from an assembly of Inzolia and Catarratto grapes from vines grown on microscopic plots. The grapes are harvested manually at the moment of their optimal ripeness. It reveals scents of Mediterranean scrub together with the fruity citrus and exotic fruit of great finesse. The sip is fresh and immediate with good persistence and flavor. Excellent in combination with fish dishes, first courses and soft cheeses.

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