The 'Plus' Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.
'Biancosesto' by La Tunella is one of the most representative labels of the La Tunella winery and summarizes the history and tradition of Friulian wine. Made with two historical vines of the territory, Ribolla Gialla and Friulano, two perfectly complementary grapes: Ribolla Gialla gives vertical tension with its citrusy freshness and Friulano the richness and aromatic fullness. Aging in wood for 9 months sur lies helps to create a rich and balanced white. Bouquet with aromas of ripe fruit and delicate nuances of acacia flowers and fresh almond. Good creamy and intense structure, with complex, rich aromas and fresh, savory and persistent finish. Particularly suitable for pairing with baked fish or seafood first courses.
The Friulano DOC 'No Name' 2016 by Le Vigne di Zamò is a substantial and juicy white, rich in both aromas and taste. Fruit and flowers, then citrus fruits and a lot of minerality, together with the typical almondy traits: a high level Friulan. Ideal for a dinner with friends. 'Nameless' a reflection against the exaggerated bureaucracy that afflicts the world of wine.
'Abbazia di Rosazzo' by Livio Felluga is an elegant Friulian white wine produced with an assembly of white grape varieties, Malvasia, Pinot Bianco, Sauvignon, Ribolla and Friulano, which create a particularly harmonious and complex aromatic framework, a very fine interpreter of its territory. Refines for about 10 months in oak barrels and expresses a complex and rich bouquet, of great floral and creamy impact, with herbaceous and balsamic sensations and a taut, vibrant and complex taste. It is a long-lived white with great personality and charm, which reaches full expressive maturity after a few years of bottle aging. To be tasted on a special occasion, to accompany an important seafood menu or with second courses based on delicate white meats.
'Nekaj' by Damijan Podversic is obtained from 100% Friulano grapes, grown on Monte Calvario. Organic viticulture and very full ripening of the grapes, then 2-3 months of maceration on the skins in conical oak vats, spontaneous fermentation and no filtration before bottling. It is an iconic, deep and multifaceted white wine. Golden color with orange reflections. Very broad bouquet, references to orange peel, clarified butter, medicinal herbs and quince. Rich, velvety taste, references between sweetness of fruit and saline extension. Excellent.
Friulano by La Tunella is made in the Colli Orientali del Friuli and is a great wine with a finely harmonious, floral and fruity aroma, with a typical note reminiscent of bitter almond, pear, wildflowers, acacia. The taste is soft and velvety, moderately acid, dry and well structured. The finish, incredibly persistent, is characterized by the typical and unmistakable hint of bitter almond that enhances the typicality of the grape. It goes well with lean appetizers, cold cuts, broths, dry pasta, fish and white meats. Excellent pairing with San Daniele ham
'Olmèra' by De Stefani is produced in the Le Ronche farm in Fossalta di Piave where the old vineyards of over 30 years of Friulano and Sauvignon are located, where once there was an elm forest. Blend of 60% Friulano and 40% Sauvignon, a wine with a strong personality in which the Friulano, dried for 1 month with the development of the noble grape rot and then fermented in barrique, gives body, complexity and structure. The Sauvignon is not dried, but fermenting in steel, gives it freshness and aroma. Elegant and particular with a rich bouquet, with intense hints of ripe fruit. Taste full, harmonious, velvety, very persistent, with a hint of exotic fruit. Ideal wine with risotto, shellfish and seafood.