The Collio Friulano DOC Cru of Capriva by Schiopetto is a traditional wine with a strong typicality and personality, made exclusively from grapes of Friulano, grape historic the Collio Gorizia. Excellent with San Daniele ham, dishes with eggs and asparagus. Interesting with Oriental cuisine.
The Plus Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.
The Friulano DOC 'No Name' 2016 by Le Vigne di Zamò is a substantial and juicy white, rich in both aromas and taste. Fruit and flowers, then citrus fruits and a lot of minerality, together with the typical almondy traits: a high level Friulan. Ideal for a dinner with friends. 'Nameless' a reflection against the exaggerated bureaucracy that afflicts the world of wine.