Vietti is produced only from selected grapes from different plots in Castiglione Tinella. Only the best part is used for the moscato "Cascinetta". Perfect as an aperitif, with desserts, blue cheeses, Asian cuisine and lobster.

Luci Luci by Al-Cantàra is prepared with Carricante grapes. Straw yellow quite substantial. The nose shows notes of white flowers and fresh fruit yellow apple and tropical fruit accompanied by mineral notes. Fresh, ample, with a good flavor. Excellent to taste with seasoned cheese, white meat and shellfish.

Luci Luci by Al-Cantàra is prepared with Carricante grapes. Straw yellow quite substantial. The nose shows notes of white flowers and fresh fruit yellow apple and tropical fruit accompanied by mineral notes. Fresh, ample, with a good flavor. Excellent to taste with seasoned cheese, white meat and shellfish.

This Arneis by Cordero di Montezemolo has born in the vineyards of the Langhe. Arneis in purity, is considered the finest white wines of Piedmont, to be consumed young, to be able to better appreciate the fragrance. Wonderful accompaniment to appetizers and main dishes spring. Excellent as an aperitif.

'Fleur' by Les Cretes the grapes of this "fleur" are grown in the vineyard vocational called "vin de ros", "red wine", located south on steep slopes, in the municipality of Montjovet, famous in past times for its red wines . Best expression of the Aosta Valley oenology, It enhances the traditional and indigenous varieties. Great.

Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.

'Prail' by Colterenzio is made using historic vineyards and this Sauvignon Blanc is born after careful vinification and careful aging. It is a characteristic wine, perfect example of the great white wines of South Tyrol. Unmistakable elegance and a satisfying fullness, releasing aromas of elder flowers, hawthorn and white fruits. Frankly fresh with a discreet mineral aftertaste.

The Nasco di Cagliari DOC 'Iselis' by Argiolas is born in the vineyards of the Iselis estate. Produced with pure Nasco grapes, picked and picked only by hand. A small fraction of the must ferments and is tapered on small French oak barrels. Soft and balanced, with hints of yellow yellow flowers and tropical fruit. Perfect with rice, fish, white meats.

'Is Argiolas' by Argiolas is one of the most successful examples of Vermentino di Sardegna DOC on the island. Careful selection of the best grapes and terroir of the Serdiana countryside. Straw yellow, delicate but alive, in the mouth stands out for refinement, freshness and flavor. Great with fish starters, mint potato culurgiones, risotto.

The "Vespa Bianco" Colli Orientali of the Friuli DOC, Cru range, is a real flagship by Bastianich created to emphasize the power and evolution that a great Friuliano white can reach. The Vespa succeeds in transcending the sum of its parts, confirming a wine of complexity and longevity out of the ordinary.

The 'Plus' Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.

The Pinot Grigio Colli Orientali del Friuli DOC, Vini Orsone range, by Bastianich fully reflects the world's success of this wine thanks to its ability to combine with many dishes, although it can be enjoyed as a pleasant aperitif wine. Mature apple notes, delicious richness and persistence on the palate. Balanced, fresh and fulfilling, with great persistence.

The 'Luna' by Conti Zecca is a blend of Chardonnay and Malvasia white. The must ferments in barriques, where it remains for about 6 months. It is completed with 3 months of refining in glass. Rich, savory, with persistent finish, it is truly delicious when combined with seafood.

The 'Cerviolo Bianco' by San Fabiano Calcinaia is a blend of Chardonnay and Sauvignon. It combines the fineness of these two great vines combined with the expressive power of the territory and the vinification technique that make it complex and fascinating; Aromatic notes, mineral component and consistent texture allow a medium to long aging period.

Chardonnay the Cardellino, The Favorites range, by Elena Walch, marks an indissoluble link with his native land, South Tyrol. With its innate elegance and enviable structure, this Chardonnay is soft and responsive, and it gives a good grasp of its woody maturation that will refine and improve for many years.