The 'Tenuta Nuova' Brunello di Montalcino DOCG is the result of a pioneering and innovative vineyard project of vision, science and great passion. Casanova di Neri wanted to produce a Brunello made of elegance, power but also immediate drinkability and at the same time great potential for bottle evolution. Super Awarded Year.

The Brunello di Montalcino by Palazzo is vinified according to ancient tradition, has an intense ruby red color that with aging tends to garnet. After 36 months in oak and barrique barrels, which are followed by 8-12 months of bottled rest, it is ready to be marketed, but it requires waiting at least for a couple of years. Its scent is broad, persistent with hints of undergrowth, red jams and liquorice, ethereal after a long aging. It has a dry taste, quite tannic and soft. To combine with game, roast or grilled meats and aged cheeses.

The Brunello di Montalcino DOCG 'Poggio alle Mura' by Castello Banfi is obtained from twenty years of research on Sangiovese, it expresses the synthesis between territory, selection and technological innovation. Great structure, soft and very balanced, immediately appealing, with a muscular and tonic body, it is characterized by a sweet and gentle tannin texture. A great classic.

The Brunello of Montalcino 2012 by Biondi Santi represents an icon of oenological tradition and stylistic perfection. Coming from the vineyards of the historic family estate from the age of 15 to 30 years. Mature for 36 months strictly in Slavonian large oak barrels. A red wine of immense finesse and balance, and incredible longevity: from 20 to 40 years. Great.

The Brunello di Montalcino DOCG by Fuligni is the result of important carefully selected grapes, coming from low yields per hectare and produced only in years suited to the high company standards. Aged 4 years, of which about 2 and a half wood, it has excellent longevity, but is also intended for a more immediate consumption, in its elegant synthesis of fruit and spicy hints.

The Brunello di Montalcino DOCG Cerretalto is the synthesis of intuition, passion and vision that have always distinguished Casanova di Neri. The mineral imprint from the ground, the extraordinary concentration achieved only in certain vintages, the great attention in the cellar allow to reach a wine of exceptional quality, personality and style. 

technical sheet

Brunello di Montalcino DOCG by Casanova di Neri is a Sangiovese (Brunello di Montalcino) of great character that allows a long evolution in the bottle. Great finesse, deep, elegant and complex in the style of Casanova di Neri. The White Label is the first product and is the most elegant expression of the Casanova di Neri sangiovese.

Brunello di Montalcino DOCG by Casanova di Neri is a Sangiovese (Brunello di Montalcino) of great character that allows a long evolution in the bottle. Great finesse, deep, elegant and complex in the style of Casanova di Neri. The White Label is the first product and is the most elegant expression of the Casanova di Neri sangiovese.

Brunello di Montalcino 'Vigna Spuntali' by Val di Suga is made in the best area of the southwest slope of Montalcino. Spuntali is a historic cru for Brunello di Montalcino. Sangiovese grapes in purity, aged for 24 months in French oak barrels, followed by a further refinement in bottle for at least 24 months. Balanced, very powerful and full-bodied, with a very long finish.

Brunello di Montalcino 'Vigna del Lago' by Val di Suga is made in the area the coldest part of Brunello, the last to be harvested. Historic cru for Brunello di Montalcino. Pure Sangiovese grapes, aged for 30 months in French oak barrels, followed by a further refinement in bottle for at least 18 months. Brunello of great softness, roundness, lightness.

Brunello di Montalcino 'Poggio al Granchio' by Val di Suga is made iin a magical place: a narrow valley on the south-east ridge of Montalcino. Historic cru for Brunello di Montalcino. Pure Sangiovese grapes, first refining in barrels then in French oak vats for a total period of 30 months. Elegant but decisive Brunello, with great potential for aging.

The Brunello di Montalcino di Ciacci Piccolomini d'Aragona is wonderful but it is still young and you have to wait a few years to taste it at its peak, it will last for many years in the cellar. Maturation in Slavonian oak barrels for about 3 years. Sharp and clean in the mouth, it proves warm and long in persistence. Already very attractive, think in 5 years.

The Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' by Castello Banfi is a Reserve produced exclusively in the great vintages with selected grapes of the 'Poggio all'Oro' vineyard. Aged for 5 years, just under 3 of them in French oak barrels, a very elegant, large-sized structure with very soft and balanced tannins. From great aging.

Brunello di Montalcino Riserva DOCG 'Poggio alle Mura' by Castello Banfi is produced from Sangiovese grapes from specialized vineyards located around the Castle of Poggio alle Mura. Extraordinary elegance, great finesse and very long aging potential thanks to aging for 5 years, of which 2 in French oak barrels. Unique, among the best of the type.