The Brunello di Montalcino DOCG 'Cerretalto' is the synthesis of intuition, passion and vision that have always distinguished Casanova di Neri. The mineral imprint from the ground, the extraordinary concentration achieved only in certain vintages, the great attention in the cellar allow to reach a wine of exceptional quality, personality and style. 

Brunello di Montalcino 'Vigna del Lago' by Val di Suga is made in the area the coldest part of Brunello, the last to be harvested. Historic cru for Brunello di Montalcino. Pure Sangiovese grapes, aged for 30 months in French oak barrels, followed by a further refinement in bottle for at least 18 months. Brunello of great softness, roundness, lightness.

Brunello di Montalcino 'Poggio al Granchio' by Val di Suga is made iin a magical place: a narrow valley on the south-east ridge of Montalcino. Historic cru for Brunello di Montalcino. Pure Sangiovese grapes, first refining in barrels then in French oak vats for a total period of 30 months. Elegant but decisive Brunello, with great potential for aging.

The Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' by Castello Banfi is a Reserve produced exclusively in the great vintages with selected grapes of the 'Poggio all'Oro' vineyard. Aged for 5 years, just under 3 of them in French oak barrels, a very elegant, large-sized structure with very soft and balanced tannins. From great aging.

Brunello di Montalcino Riserva DOCG 'Poggio alle Mura' by Castello Banfi is produced from Sangiovese grapes from specialized vineyards located around the Castle of Poggio alle Mura. Extraordinary elegance, great finesse and very long aging potential thanks to aging for 5 years, of which 2 in French oak barrels. Unique, among the best of the type.

Brunello di Montalcino Riserva by Val di Suga is made from the three vineyards owned by Val di Suga in Montalcino, in the three historical areas. It is a blend that makes up the three main exposures which have different geo-climatic characteristics. The composition of these three wines pays off with a special balance between the characteristics of each area: a unique balance between freshness and structure, body and elegance.

Brunello di Montalcino Riserva by Lisini grows in the estates between the municipalities of Sesta and Sant'Angelo in Colle which host the spectacular rows of Sangiovese that are cared for by the Lisini - Clementi family since 1846. The strategic position of the vineyards exposed to sea currents of the Maremma, they provide a very special microclimate ideal for the growth of Sangiovese. This Reserve is a great excellence with a classic and traditional style. Winking color, enveloping aromas of cocoa, leather and noble woods, a warm taste with notes of black cherry and ripe cherry, full and a little austere tannin which makes it perfect in combination with roast meat and lamb dishes.

Brunello di Montalcino 'Pianrosso' by Ciacci Piccolomini d'Aragona is made from a vineyard of 11 hectares extraordinarily suited for the cultivation of Sangiovese. It is a complex red, which we like for its structure commensurate with extreme elegance. This extraordinary Brunello ages in Slavonian oak barrels for 20 to 30 hl for about 4 years, to spend another year in the bottle. Elegance and class, wonderful.

Brunello di Montalcino 'Poggio alle Mura' by Castello Banfi is obtained from twenty years of research on Sangiovese, it expresses the synthesis between territory, selection and technological innovation. Great structure, soft and very balanced, immediately appealing, with a muscular and tonic body, it is characterized by a sweet and gentle tannin texture. A great classic.

Brunello di Montalcino by Biondi Santi represents an icon of oenological tradition and stylistic perfection. Coming from the vineyards of the historic family estate from the age of 15 to 30 years. Mature for 36 months strictly in Slavonian large oak barrels. A red wine of immense finesse and balance, and incredible longevity: from 20 to 40 years. Great.

Brunello di Montalcino Riserva 2012 by Biondi Santi is dedicated to the unforgettable Franco Biondi-Santi, the gentleman of Brunello. It was born in the vineyards between the ages of 15 and 30 of the prestigious Tenuta Greppo, a historic family estate located in an area with an extraordinary winemaking vocation for Sangiovese. The Sangiovese Grosso grapes are harvested in the second half of September. The vinification process takes place at a controlled temperature, at the end of which the wine is placed in Slavonian oak barrels, where it matures for 3 years. Once bottled, it rests for a further 6 months before being placed on the market. A red wine of immense finesse and balance, and incredible longevity: from 20 to 40 years. Awesome. Limited edition.

Brunello di Montalcino Riserva 2012 by Biondi Santi is dedicated to the unforgettable Franco Biondi-Santi, the gentleman of Brunello. It was born in the vineyards between the ages of 15 and 30 of the prestigious Tenuta Greppo, a historic family estate located in an area with an extraordinary winemaking vocation for Sangiovese. The Sangiovese Grosso grapes are harvested in the second half of September. The vinification process takes place at a controlled temperature, at the end of which the wine is placed in Slavonian oak barrels, where it matures for 3 years. Once bottled, it rests for a further 6 months before being placed on the market. A red wine of immense finesse and balance, and incredible longevity: from 20 to 40 years. Awesome. Limited edition.

Brunello di Montalcino Riserva DOCG 'Poggio alle Mura' by Castello Banfi is produced from Sangiovese grapes from specialized vineyards located around the Castle of Poggio alle Mura. Extraordinary elegance, great finesse and very long aging potential thanks to aging for 5 years, of which 2 in French oak barrels. Unique, among the best of the type.

Brunello di Montalcino by Biondi Santi represents an icon of oenological tradition and stylistic perfection. Coming from the vineyards of the historic family estate from the age of 15 to 30 years. Mature for 36 months strictly in Slavonian large oak barrels. A red wine of immense finesse and balance, and incredible longevity: from 20 to 40 years. Great.

The Brunello di Montalcino by Palazzo is vinified according to ancient tradition, has an intense ruby red color that with aging tends to garnet. After 36 months in oak and barrique barrels, which are followed by 8-12 months of bottled rest, it is ready to be marketed, but it requires waiting at least for a couple of years. Its scent is broad, persistent with hints of undergrowth, red jams and liquorice, ethereal after a long aging. It has a dry taste, quite tannic and soft. To combine with game, roast or grilled meats and aged cheeses.