The Costa d’Amalfi Bianco by Marisa Cuomo is born between vines and rocks overlooking the sea of Furore, is characterized by a straw yellow color with an elegant scent of acacia, lemon grass and aromatic herbs and a finish that reminds the toasted almond. The taste is appreciated for its balance and lively freshness.
The Ravello Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. The truest soul of the Amalfi coast.
The Furore Bianco Fiorduva by Marisa Cuomo is made exclusively from overripe grapes that are harvested manually and arrive in the cellar intact. The must flower ferments for about 3 months in oak barrels. The scent recalls apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and aromatic. Wine to collect.