Capri Bianco by Scala Fenicia is a wine that brings to mind the saltiness of the sea, with very pleasant iodine notes and sapidity at the end. Convinces for its enjoyable taste and for its versatility in matching. Produced and bottled on the island of Capri, it is a must for those who love extreme and territorial wines.
The Ravello Rosso 'Riserva' by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.
The Furore Rosso by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually that arrive in the cellar intact. The must passes into French oak second passage barriques for 6 months. Red with hints of red berry fruit, especially cherry, licorice and small wild flowers. Fresh, soft and rich, with good tannins and spicy references.
The Venezia Giulia Terrano by Skerk is a pure organic Terrano, a vine symbol of karstic viticulture and a close relative of Refosco. Wine that manages to enhance the typical characteristics of the area as the freshness and delicacy of its aromas in addition to a powerful tannin. After macerating on the skins for 15 days in wooden vats, it is then refined for 1 year in 25 hectolitre barrels. barrels.
The Ravello Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. The truest soul of the Amalfi coast.
The Lazio Bianco IGT 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.
The Lazio Biancolella IGT by Antiche Cantine Migliaccio is a heroic wine, made with native grapes of the island of Ponza, the pure white wine. The soil, tufaceous and sandy, contributes to making this white unique, aged in steel and made in only 1500 bottles. Great freshness and minerality with citrus and ripe fruit aromas; surprising finesse and delicacy.
The Pinot Noir Reserve 'Matan', Superior range, by Pfitscher is made in the finest areas for this grape variety in Montagna. A wine with terroir and well-structured, with an evident elegance and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character.
Terre Siciliane Bianco IGT 'L'Isola' by Hibiscus is made from catarratto and inzolia grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically on sea level. A summery and cheerful wine, that tastes of the south, of the sea, of heat, of sun, of an island, perfect for enjoying the holiday or savoring it at home.
The Terre Siciliane Zibibbo IGT 'Grotta dell'Oro' by Hibiscus is made on the island of Ustica, from volcanic soils, from vineyards that are practically on sea level. A pure Zibibbo harvested by hand with a bouquet of orange and rose notes, with an aromatic scent that intertwines with citrus fruits and Mediterranean herbs. A fresh white, sapid, soft and balanced.
The Sauvignon Blanc 'Saxum', Superior range, by Pfitscher is a straw white and straw-colored mineral, and the unmistakable and intense aroma of spinach, coming from grapes grown on glacial soil of glacial origin. Intense and fruity aroma, dry taste, with delicate acidic notes. It is among the best South Tyrolean wines of this variety.herbs.
The Pinot Noir 'Fuchsleiten', Superior range, by Pfitscher comes from the homonymous vineyard of Fuchsleiten, a plot located at about 450 meters above sea level. An area only a few hundred meters away from the Mazzon vineyards, probably the place where in Italy this prestigious variety is able to express the best of itself. Vinified in steel at a controlled temperature and left to mature for a few months both in oak barrels and in steel tanks, it is a wine that perfectly expresses all the finesse of the Pinot Noir of the mountains, with a full, balanced and persistent taste.
Etna Rosso 'Profumo di Vulcano' by Federico Graziani is a masterpiece of enology: obtained from mascarese nerello grapes and cap, and a few clusters of alicante and francisi. It ferments in a totally natural way and rests for at least 18 months in small wooden barrels, without decanting and filtering. Elegant and intriguing, with persuasive perfumes and refined sip. For the most important occasions.
'Mareneve' by Federico Graziani is the result of an idea as simple as it is daring: planting a vineyard at an extreme altitude to verify how the vines react from cold climates to high altitude volcanic soil. This 'Crystal Alchemy' combines Riesling, Gewürztraminer, Grecanico and in a small part Chenin Blanc and Carricante. Aromatic, extremely fresh and saline. Brilliant.
Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in Georgian amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is son of a very long maceration on the skins, from which' orange wines'. White unattainable for energy, complexity and charm.