Capri Bianco by Scala Fenicia is a wine that brings to mind the saltiness of the sea, with very pleasant iodine notes and sapidity at the end. Convinces for its enjoyable taste and for its versatility in matching. Produced and bottled on the island of Capri, it is a must for those who love extreme and territorial wines.
The Furore Rosso by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually that arrive in the cellar intact. The must passes into French oak second passage barriques for 6 months. Red with hints of red berry fruit, especially cherry, licorice and small wild flowers. Fresh, soft and rich, with good tannins and spicy references.
The Lazio Bianco IGT 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.
Etna Rosso 'Profumo di Vulcano' by Federico Graziani is a masterpiece of enology: obtained from mascarese nerello grapes and cap, and a few clusters of alicante and francisi. It ferments in a totally natural way and rests for at least 18 months in small wooden barrels, without decanting and filtering. Elegant and intriguing, with persuasive perfumes and refined sip. For the most important occasions.
'Mareneve' by Federico Graziani is the result of an idea as simple as it is daring: planting a vineyard at an extreme altitude to verify how the vines react from cold climates to high altitude volcanic soil. This 'Crystal Alchemy' combines Riesling, Gewürztraminer, Grecanico and in a small part Chenin Blanc and Carricante. Aromatic, extremely fresh and saline. Brilliant.
The Venezia Giulia 'Ograde' by Skerk is a blend of the indigenous white berried grapes Malvasia Istriana, Vitovska, Sauvignon and Pinot Grigio. Organic white wine with natural fermentation and long maceration in wooden vats. Aging in cask for 12 months and then bottled for a period of 5-6 months. Any clarification or filtration of wine is absolutely forbidden.
The Venezia Giulia Malvasia by Skerk is a pure malvasia, strongly aromatic but at the same time delicate. Fruity and floral white, it stands out for its surprising minerality, which derives from the karst soil in which it was born and from the maturation in the cellars dug entirely into limestone. Excellent organic wine, award-winning.
Venezia Giulia Terrano by Skerk is a pure organic Terrano, a vine symbol of karstic viticulture and a close relative of Refosco. Wine that manages to enhance the typical characteristics of the area as the freshness and delicacy of its aromas in addition to a powerful tannin. After macerating on the skins for 15 days in wooden vats, it is then refined for 1 year in 25 hectolitre barrels. barrels.
Lazio Biancolella by Antiche Cantine Migliaccio is a heroic wine, made with native grapes of the island of Ponza, the pure white wine. The soil, tufaceous and sandy, contributes to making this white unique, aged in steel and made in only 1500 bottles. Great freshness and minerality with citrus and ripe fruit aromas; surprising finesse and delicacy.
Costa d'Amalfi Rosso by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes. Left to rest exclusively in steel, it is a red wine in which the fruit is exalted to the maximum, to give a sip with a sapid and mineral character, thanks to the calcareous soils on which the vines grow and the saltiness from the Tyrrhenian Sea. Perfect wine with all the tasty preparations of the land cuisine.
Costa d’Amalfi Rosato by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes. It is characterized by a lively pink color and an intense aroma of cherry, red currant, and pomegranate together with essences of the Mediterranean scrub. Structured and harmonious to the taste, it stands out for its long persistence. Grand Gold Medal International Competition of mountain wines, Cervim.
Terre Siciliane Zibibbo IGT 'Grotta dell'Oro' by Hibiscus is made on the island of Ustica, from volcanic soils, from vineyards that are practically on sea level. A pure Zibibbo harvested by hand with a bouquet of orange and rose notes, with an aromatic scent that intertwines with citrus fruits and Mediterranean herbs. A fresh white, sapid, soft and balanced.
'Etna Rosso DOC 'Vinupetra' by I Vigneri is among the most surprising wines to discover: rich in organoleptic nuances, many of which were born and evolved with bottle aging. Produced with grapes grown at an altitude of 700 meters, it is a wine of great momentum, which brings with it an exciting explosion of mineral tones and nuances of stone. To try.
'Kaplja' by Damijan Podversic is a white obtained from a typical local blend of Chardonnay, Friuliano and Istrian Malvasia. Among the greatest Italian white wines for class and enveloping style of the product, an icon of Italian wine. The winemaking style is typical of the Collio, with white wines produced with maceration on the skins and absolute respect for the territory, avoiding the use of any chemical or synthetic substance. Aging for 36 months in barrels and 12 months of rest in the bottle. Bouquet of great complexity and definition where notes of peach, acacia honey, white flowers and toasted almonds alternate. Full, creamy and opulent taste. Excellent.
Malvasia by Damijan Podversic is obtained from pure grapes of the vine of the same name, coming from the vineyards of Gradisciutta and Monte Calvario. It is one of the deepest and most exciting Italian white wines. The wine ages for 3 years in large oak barrels, and for 12 months in the bottle. Intense golden color with orange reflections. Deep and evocative bouquet, notes of ripe apricot, chamomile, orange peel and wild herbs. Taste of character and thickness, rich, soft, fresh and savory. Excellent.