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Extreme Wines

The “Vini Estremi” (i.e., Extreme Wines) are heroic wines, children of the hard work, sweat and industriousness of man; they are often produced in unknown, geographically unbroken, at times impossible areas, and cultivated in tiny plots of land snatched away from the mountainside, the rocks and the sea. From Trentino-Alto Adige to Sardinia, fr...

The “Vini Estremi” (i.e., Extreme Wines) are heroic wines, children of the hard work, sweat and industriousness of man; they are often produced in unknown, geographically unbroken, at times impossible areas, and cultivated in tiny plots of land snatched away from the mountainside, the rocks and the sea. From Trentino-Alto Adige to Sardinia, from Valle d'Aosta to the island of Pantelleria, from Valtellina to the Amalfi Coast, from the Cinque Terre to the slopes of Etna, the ancient Enotria boasts a myriad wines that have survived wars, plagues and the scourge of phylloxera. Grape varieties which, thanks to the tenacity and passion of certain small-scale but great winegrowers, have been plucked out of oblivion and are still able to offer the followers of Bacchus the most extraordinary wines. Gianpaolo Girardi

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Extreme Wines There are 5 products.

Showing 1 - 5 of 5 items
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    60,00 € In Stock

    Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is son of a very long maceration on the skins, from which' orange wines'. White unattainable for energy, complexity and...

    60,00 €
    In Stock
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    60,00 € In Stock

    The 'Breg Anfora' by Gravner is an assemblage of sauvignon, chardonnay, pinot grigio and riesling. A white wine of rare depth and balance, vinified in amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. Very long maceration on the skins, from...

    60,00 €
    In Stock
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    16,00 € Before 20,00 € -20% In Stock

    The Costa d’Amalfi Bianco by Marisa Cuomo is born between vines and rocks overlooking the sea of Furore, is characterized by a straw yellow color with an elegant scent of acacia, lemon grass and aromatic herbs and a finish that reminds the toasted almond. The taste is appreciated for its balance and lively freshness.

    16,00 € Before 20,00 € -20%
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    17,60 € Before 22,00 € -20% In Stock

    The Ravello Bianco by Marisa Cuomo is obtained exclusively from the must, which ferments for about 20/30 days on the selected yeasts. It rests in steel for about 4 months, so as to be marvelously intact on the fruit and on the varietal hints, as well as precious in its salty, mineral and Mediterranean nuances. The truest soul of the Amalfi coast.     

    17,60 € Before 22,00 € -20%
    Reduced price!
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    60,00 € Out of stock

    The Furore Bianco Fiorduva by Marisa Cuomo is made exclusively from overripe grapes that are harvested manually and arrive in the cellar intact. The must flower ferments for about 3 months in oak barrels. The scent recalls apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and aromatic. Wine to collect.    

    60,00 €
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Showing 1 - 5 of 5 items