The Japanese Blended Whisky Akashi delle White Oak Distillery is a sublime Blended Whiskey, powerful and has a creamy and creamy texture. Composed of 30% barley malt, it is characterized by pronounced aromas of American oak and vanilla, and is especially distinguished for the soft and balanced final.
The Japanese Blended Whisky Akashi delle White Oak Distillery is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more precious. Unmissable.
The Blended Whisky 'Yamazakura' by Sasanokawa Shuzo, made up of a mixture of corn (80%) and barley malt (20%), aged in ex-bourbon barrels. The nose is soft and silky with notes of fruit, vanilla and citrus notes. On the palate it is delicate and thin, with a good length finish, with notes of orange, wood and spices. Sumptuous and caressing, it's a jewel for true connoisseurs.
Benromach's Speyside Single Malt Scotch Whisky 10 Years Old is left to mature for 80% in Bourbon barrels and 20% in Sherry's barrels. The last year rests in Sherry Odoroso barrels. It is a whiskey that immediately falls in love. If stretched with water, in a maximum of 1/5, exotic fruits, especially kiwi and pineapple, emerge, and the toasted aroma is exalted.
The Penderyn Single Malt Madeira is the leading product of the Welsh distillery, winner of the IWC gold medal in 2012. Matured in ex-bourbon barrels and finished in barrels that previously contained Madeira wine, this process gives whiskey a taste Generous and a subtle complexity.
Irish Whisky 'Kennedy Original' by West Cork Distillers is obtained from a delicate fusion of Whiskey and Malt. It is left matured in oak barrels previously used for Bourbon. It is smooth and clean but, at the same time, it keeps a lively and distinctive character.
The 'Balblair' Single Malt Scotch Whisky 10 Years Old by Gordon & Macphail is aged in American barrels for ten years. Warm and spicy, with citrus flavors, it is great to sip at the end of dinner, pure, or with the addition of 1/5 of water, to enhance its malted, citrus and floral aromas.
The Single Malt Scotch Whisky 'Royal Brackla' Distillery 1998 by Gordon & Macphail is wonderful for aromas and fragrances. Ideal as an aperitif, it can be entrusted with the task of closing up refined dinners. Amazingly, the constancy with which the Royal Brackla Distillery produces whiskey is qualitatively excellent. Not even the 1998 vintage is an exception.
The 'Caol Ila' Distillery 2007 Single Malt Scotch Whisky by Gordon & Macphail uses only locally produced malt and pure water, aged in barrels previously used for Bourbon. It is intense and harmonious. The words 'Caol Ila', in Gaelic language, indicate the strait separating Jura from Islay Island, located on the west coast of Scotland.
The Malt Scotch Whiskey 'Finlaggan Old Reserve' by The Vintage Malt Whiskey Company is a scotch whiskey with a mysterious identity. Produced and bottled exclusively by The Secret Islay distillery. It has an incredible quality / price ratio. It is absolutely to sip with smoked jams and cheeses. A jewel among the porbed whiskeys.
The Kentucky Straight Bourbon Whiskey by Rebel Yell Distillery is made according to the original W L Weller wheated bourbon recipe in one of Kentucky's oldest distilleries. Made using only the choicest ingredients, pure limestone-filtered water and new charred white oak barrels. Gusto raffinato e profondo, uno dei whisky bourbon più autentici d'America. Sapore davvero indimenticabile
The Highland Single Malt Scotch Whisky 'Balblair' by Balblair is bottled without being filtered and without adding artificial colors. It was at rest in American oak barrels, previously used to refine Bourbon. It expresses a beautiful harmony that is created between sweet spices and spicy components. Great to sip on evenings with friends.
The Single Malt Scotch Whisky by Peat's Beast is strong and bold with lots of spine and structure. A robust fusion of sea spray, bonfire smoke, damp earth and spicy cinnamon. Powerful aromas of peat moss and wet grass anticipate the seductive notes of pear, apple and freshly baked bread for the perfect conclusion of this memorable melody. Strongly peated.
The 'Reserve' Premium by Usquaebach is a whisky for those seeking elegance and structure. This rare blend features over 50% quality single malts each aged between 16, 17, and 18 years and blended with the finest grain whisky – resulting in a handcrafted spirit that is both timeless and unique.
The Blended of Kensei, distillery located between Kanagawa and the imposing mountains of Nagano, comes from a meticulous selection and assembly process: starting from a choice of different whiskeys aged in small oak barrels, these are cut so as to merge the different souls all inside of a single body, a Blended with delicate aromas and flavors. Worth a careful taste.