Toscana rosé 'Stellata' by Macchiabuia in made in Capalbio near Grosseto from the selection of the best Sangiovese grapes, harvested at the end of August, with the right degree of ripening, fermentation and aging in stainless steel. An elegant and persuasive wine dedicated to the passion and love that Macchiabuia gave for its vines and its land, the Tuscan Maremma. A light and elegant rosé wine, with intense floral aromas of peach blossoms and Mediterranean scrub, fresh hints of apple and citrus. On the palate it is fresh, elegant and persuasive, with excellent persistence and an articulated structure, with a long and persistent finish.

Toscana rosso 'Le Canizze' by Macchiabuia expresses all the warm sun of Tuscany and the stony and mineral soil of the hills from which it comes. Elegant and intense red, harvested strictly by hand and subject to fermentation and aging in stainless steel and subsequently in French oak barriques. Intense and concentrated aromas of berries, cocoa and licorice. With an excellent structure, powerful but elegant and harmonious at the same time, with a good structure with silky tannins and a long gustatory persistence. It expresses all the taste of the Tuscan Maremma.

'San Michele' by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 5.783 bottles.

'San Michele' by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 5.990 bottles.

Available vintages: 2009 - 2010 - 2011 - 2012 - 2013

San Michele by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 6.644 bottles.

Available vintages: 2009 - 2010 - 2011 - 2012 - 2013

Rosso di Mezzo by Federico Graziani is an Etna Rosso but above all it is an ongoing project that tells both today and tomorrow of the company. Obtained from the best grapes from the centenary vineyards of Passopisciaro, in the four plots owned by the district of Feudo di Mezzo and represents the future because it will also involve, in the coming years, the young ungrafted vineyard located in the heart of the same famous district. A wine where the prefillossera vines meet those originated from the mass selection work carried out on the oldest vineyards, bringing back a clear fruit and an intact plant, without any rootstock wound.

The Quality Classic Method Sparkling Wine Brut 'Valentino Zero by Rocche dei Manzoni is a 100% Chardonnay vinified with the Classic Method Champenoise without liqueur dosage. It matures on its own yeasts for at least 120 months and refines 8/12 months in the bottle after the dégorgement and before being put on sale, acquiring all the finesse that characterizes it.

'Big' d Big 'Barolo by Rocche dei Manzoni is made from only Nebbiolo grapes from the Mosconi area vineyards. Powerful but elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Its aromas of cherry, blackberry, violet, vanilla and roasted make it an intense and complex wine. On the palate, this wine from Piedmont has a velvety consistency, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.

Langhe Rosso DOC 'Bricco Manzoni' by Rocche dei Manzoni clearly reflects the Lango terroir consisting of two traditional vines. From intense garnet color, to the nose is noble with scents of dried rose and almond in bloom. The flavor is complete, kind and round. Pleasant on all occasions.

Barolo 'Vigna d'la Roul' by Rocche dei Manzoni is made only from Nebbiolo grapes from the vineyards of Bricco San Pietro. A powerful and elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Typical aromas of cherry, blackberry, violet, vanilla and toasted, make it an intense and complex wine. Taste with a velvety texture, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.

Barolo by Rocche dei Manzoni is produced exclusively from nebbiolo grapes coming from the vineyards of the farm. A soft and succulent red, matured in barriques for about 36 before a further one-year bottle break. Harmonious and balanced, persistent, perfect to get to know the typology and the world of Rocche dei Manzoni. To be sealed and decanted in carafe.