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Veneto IGT 'Rosso del Bepi' 2014 (750 ml.) - Giuseppe Quintarelli
'Rosso del Bepi' by Quintarelli is a red wine with an extraordinary structure which, the result of a balanced blend of Corvina, Rondinella and Cabernet Sauvignon and a long aging of 7 years in large oak barrels, offers an exciting drink and memorable. It has a complex bouquet that ranges from red fruits to licorice and tobacco, with a silky, elegant and velvety texture, with a delicate sip thanks to the perfectly integrated tannic texture, with a beautiful persistence. A full-bodied label, which requires second courses based on red meat and game, capable of holding up to comparison. Exceptional.
- Product Category
- Red Wine
- Designation
- Veneto IGT
- Grape / Raw material
- corvina
- Variety
- Corvina 55%, Rondinella 30%, Cabernet Sauvignon 15%
- Vintage - Cuvée
- 2014
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 15.5% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Limited Edition
- Food Matches
- Game, Roasted Beef, Red Meat, Aged Cheese
- Allergens
- Contains Sulphites
QNT-ROSSO-DEL-BEPI-2014
5 Items
The name of Giuseppe Quintarelli has for years been a guiding light in Valpolicella, representing the quintessence of a territory that is rightly recognized as one of the most prestigious of Italian viticulture.
In the Negrar valley, twelve hectares of vineyards, where the autochthonous varieties of corvina, corvinone, rondinella and molinara meet, give life to about 50 thousand bottles a year. We are talking about an ancient history, started in the early 1900s with Silvio Quintarelli, then continued, from the middle of the century, in the name of tradition and the highest quality rigor with the youngest of his sons, "Bepi", today the undisputed master of 'Amarone. Born from the deepest respect for nature and a very strict selection of grapes, Quintarelli wines are wines with a capital "V", labels that contain important centuries-old skills and unique awareness, which are put into practice year after year, both in the rows as in the drying techniques and in the cellar practices. But it does not end here: those of Quintarelli are also wines that surprise for the great vitality, a characteristic that, as if that were not enough, naturally makes them ready for a very long aging, during which they improve enormously, expressing themselves for a long time even after the opening the bottle.
Address:
Via Cerè, 1, 37024 Negrar (VR), Italy
Color: Intense ruby red Bouquet: red fruits, with a hint of licorice, cherry and tobacco Taste: elegant and soft, with an extraordinary structure, with a silky texture and sweet tannins, very long on the finish.
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THE WINE
'Rosso del Bepi' by Quintarelli is a red wine with an extraordinary structure which, the result of a balanced blend of Corvina, Rondinella and Cabernet Sauvignon and a long aging of 7 years in large oak barrels, offers an exciting drink and memorable. It has a complex bouquet that ranges from red fruits to licorice and tobacco, with a silky, elegant and velvety texture, with a delicate sip thanks to the perfectly integrated tannic texture, with a beautiful persistence. A full-bodied label, which requires second courses based on red meat and game, capable of holding up to comparison. Exceptional.
THE COMPANY
The name of Giuseppe Quintarelli has for years been a guiding light in Valpolicella, representing the quintessence of a territory that is rightly recognized as one of the most prestigious of Italian viticulture.
In the Negrar valley, twelve hectares of vineyards, where the autochthonous varieties of corvina, corvinone, rondinella and molinara meet, give life to about 50 thousand bottles a year. We are talking about an ancient history, started in the early 1900s with Silvio Quintarelli, then continued, from the middle of the century, in the name of tradition and the highest quality rigor with the youngest of his sons, "Bepi", today the undisputed master of 'Amarone. Born from the deepest respect for nature and a very strict selection of grapes, Quintarelli wines are wines with a capital "V", labels that contain important centuries-old skills and unique awareness, which are put into practice year after year, both in the rows as in the drying techniques and in the cellar practices. But it does not end here: those of Quintarelli are also wines that surprise for the great vitality, a characteristic that, as if that were not enough, naturally makes them ready for a very long aging, during which they improve enormously, expressing themselves for a long time even after the opening the bottle.