Liquors

What are Liqueurs? Liqueur is a solution composed of alcohol, sugar and water, prepared hot or cold, flavored with extracts of vegetable origin. The liqueurs are divided into the following classes based on the preparation technique. Infusions: these are macerated aromatic herbal substances that release their principles in alcohol. Distillates: they are prepared by distillation of the alcoholic macerate, if they get clear spirits. Prepared with essences: concentrated essential oil is solubilized in alcohol.

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Irish Cream Liqueur (700 ml.) Five Farms Five Farms - 1

Irish Cream Liqueur (700 ml.) Five Farms Five Farms - 1 2

-20%

Liquors

Irish Cream Liqueur (700 ml.) Five Farms

FVF-IRISH-CREAM- LIQUEUR

€40.00 €50.00

Irish Cream Liqueur by Five Farms is an Irish whiskey cream made with the richest cream of milk. In County Cork, cattle produce high quality milk. All the milk is collected in individual batches, which ensures that the supply chain is fully traceable. Five Farms contains 10% more Irish whiskey than other brands on the market. The Irish whiskey content...

Mirto Rosso '926 (700 ml.) Rau Distillery Rau Distillerie - 1

Mirto Rosso '926 (700 ml.) Rau Distillery Rau Distillerie - 1 2

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Liquors

Mirto Rosso '926 (700 ml.) Rau Distillery

Rau Distillerie

RAU-MIRTO-ROSSO-926

In homage to 1926, the year of foundation of the Rau Distillery, the Mirto Rosso ‘926 embodies all the Sardinian tradition in an intense and authentic liqueur. Made with only wild myrtle berries handpicked in the northwest of Sardinia, it is processed according to a craftsmanship process passed down through three generations. After careful cold maceration...

White Myrtle '926 (700 ml.) Rau Distillery Rau Distillerie - 1

White Myrtle '926 (700 ml.) Rau Distillery Rau Distillerie - 1 2

New

Liquors

White Myrtle '926 (700 ml.) Rau Distillery

Rau Distillerie

RAU-MIRTO-BIANCO-926

A tribute to Sardinian tradition, Mirto Bianco '926 is born from a historic family recipe preserved by the Rau Distillery, founded in 1926. Produced artisanally, it is obtained from wild myrtle leaves handpicked in the untouched countryside of Sardinia. The slow hydroalcoholic infusion, free from added aromas, enhances the authenticity of the raw...

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