Liquors

What are Liqueurs? Liqueur is a solution composed of alcohol, sugar and water, prepared hot or cold, flavored with extracts of vegetable origin. The liqueurs are divided into the following classes based on the preparation technique. Infusions: these are macerated aromatic herbal substances that release their principles in alcohol. Distillates: they are prepared by distillation of the alcoholic macerate, if they get clear spirits. Prepared with essences: concentrated essential oil is solubilized in alcohol.

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Irish Cream Liqueur (700 ml.) Five Farms Five Farms - 1 Irish Cream Liqueur (700 ml.) Five Farms Five Farms - 1 2
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Liquors

Irish Cream Liqueur (700 ml.) Five Farms

Five Farms
FVF-IRISH-CREAM- LIQUEUR
€ (Euro)40.00 € (Euro)50.00
The Irish Cream Liqueur from Five Farms is an Irish whiskey cream made with the richest cream. In County Cork, the cattle produce high-quality milk. All the milk is gathered in individual batches, ensuring that the supply chain is completely traceable. Five Farms contains a higher amount of Irish whiskey, 10%, compared to other brands on the market. The...
Mirto Rosso '926 (700 ml.) Rau Distillery Rau Distillerie - 1 Mirto Rosso '926 (700 ml.) Rau Distillery Rau Distillerie - 1 2
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Liquors

Red Myrtle '926 (700 ml.) Rau Distilleria

Rau Distillerie
RAU-MIRTO-ROSSO-926
€ (Euro)19.00
Homage to 1926, the year of foundation of the Distilleria Rau, the Mirto Rosso ‘926 embodies all the Sardinian tradition in an intense and authentic liqueur. Produced with only wild myrtle berries hand-picked in the north-west of Sardinia, it is crafted according to a craft process passed down through three generations. After careful cold maceration in...
White Myrtle '926 (700 ml.) Rau Distillery Rau Distillerie - 1 White Myrtle '926 (700 ml.) Rau Distillery Rau Distillerie - 1 2
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Liquors

Mirto Bianco '926 (700 ml.) Rau Distilleria

Rau Distillerie
RAU-MIRTO-BIANCO-926
€ (Euro)19.00
A tribute to Sardinian tradition, the Mirto Bianco '926 is born from a historical family recipe kept by the Distilleria Rau, founded in 1926. Produced artisanally, it is made from wild myrtle leaves hand-picked in the unspoiled countryside of Sardinia. The slow hydroalcoholic infusion, free of added aromas, enhances the authenticity of the raw materials....
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