Liquors

What are Liqueurs? Liqueur is a solution composed of alcohol, sugar and water, prepared hot or cold, flavored with extracts of vegetable origin. The liqueurs are divided into the following classes based on the preparation technique. Infusions: these are macerated aromatic herbal substances that release their principles in alcohol. Distillates: they are prepared by distillation of the alcoholic macerate, if they get clear spirits. Prepared with essences: concentrated essential oil is solubilized in alcohol.

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Irish Cream Liqueur (700 ml.) Five Farms Five Farms - 1

Irish Cream Liqueur (700 ml.) Five Farms Five Farms - 1 2

-20%

Liquors

Irish Cream Liqueur (700 ml.) Five Farms

FVF-IRISH-CREAM- LIQUEUR

€40.00 €50.00

Irish Cream Liqueur by Five Farms is an Irish whiskey cream made with the richest cream of milk. In County Cork, cattle produce high quality milk. All the milk is collected in individual batches, which ensures that the supply chain is fully traceable. Five Farms contains 10% more Irish whiskey than other brands on the market. The Irish whiskey content...

Mirto Rosso '926 (700 ml.) Rau Distilleria Rau Distillerie - 1

Mirto Rosso '926 (700 ml.) Rau Distilleria Rau Distillerie - 1 2

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Liquors

Mirto Rosso '926 (700 ml.) Rau Distilleria

Rau Distillerie

RAU-MIRTO-ROSSO-926

A tribute to 1926, the founding year of Distilleria Rau, Mirto Rosso ‘926 embodies the true Sardinian tradition in an intense and authentic liqueur. Made exclusively with hand-picked wild myrtle berries from northwestern Sardinia, it follows a craft production process passed down through three generations. The berries undergo a slow cold maceration in...

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Mirto Bianco '926 (700 ml.) Rau Distilleria Rau Distillerie - 1

Mirto Bianco '926 (700 ml.) Rau Distilleria Rau Distillerie - 1 2

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Liquors

Mirto Bianco '926 (700 ml.) Rau Distilleria

Rau Distillerie

RAU-MIRTO-BIANCO-926

A tribute to Sardinian tradition, Mirto Bianco '926 is born from a historic family recipe safeguarded by Distilleria Rau, founded in 1926. Crafted artisanal, it is made with wild myrtle leaves handpicked in the unspoiled Sardinian countryside. A slow hydroalcoholic infusion, free from added flavorings, enhances the authenticity of the raw ingredients....

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