The Fig Liqueur 'Figaro' by Distillerie Aragonesi was born from the work and passion of a Portuguese craftsman; it is created by the maceration of the fig tree in its own brandy, then distilled in a 19th century still in the Algarve. From the lovely taste and aroma, it excels in the preparation of cocktails or enjoyed after dinner.
The Limoncello of Positano by Il Gusto della Costa is produced by infusing only the skins of organic lemons of 'Sfusato Amalfitano': a lemon that owes its name to the elongated spindle-shaped shape typical of the Amalfi coast. Unmistakable aroma, intense but balanced, pleasant, slightly sweet taste. It is recommended to drink it cold and not frozen.
'Black' Amaro di Carciofino Selvatico dell'Etna by Amacardo is produced by hand in small quantities and without additives in Santa Venerina, at the foot of the Etna volcano, in the oldest distillery in Sicily. Naturally extracted from wild thistle (Cynara Cardunculus Sylvestris), called 'carciofino dell'Etna' or 'cacucciuleddu spinusu catanisi'. The digestive with Sicilian fervor.