Pure Malt Whisky (700 ml.) - Kurayoshi

KRY-PUREMALT-WHISKY

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The Kurayoshi Pure Malt is a Japanese Whiskey produced by the Matsui Distillery. Aged for more than 3 years in white ex bourbon oak barrels. It has a soft and refreshing fragrance of barley malt accompanied by sweet and sour notes of rum, malt and vanilla raisins. The light finish is a reference to the pure Tottori spring water used during distillation.

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88,00 € tax incl.

-20%

Before 110,00 € tax incl.

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Data sheet

CountryJapan
TypeWhisky
Grapemalt
DesignationSingle Malt Whisky
Alcohol Content43% vol.
FormatsBottle of 700 ml.
TastingColor: light amber. Bouquet: soft and refreshing fragrance of barley malt, sweet and sour notes of rum raisins, malt and vanilla. Taste: dry, malt aroma.
Food matchesAfter Dinner, With Friends, Meditation
Service temperature16° – 18° C.
Suggested glassTulip glass very large

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THE WHISKY

The Kurayoshi Pure Malt is a Japanese Whiskey produced by the Matsui Distillery. Aged for more than 3 years in white ex bourbon oak barrels. It has a soft and refreshing fragrance of barley malt accompanied by sweet and sour notes of rum, malt and vanilla raisins. The light finish is a reference to the pure Tottori spring water used during distillation.

THE DISTILLERY

Matsui Distillery is located on the coast of Tottori Prefecture - in the area south of the island of Honshu - well known for its sand dunes. The whiskies produced by Matsui are distilled with pure ultra-pure water from the Daisen Mountains.
The production of Matsui is small and artisanal and the available stocks of Kurayoshi Whiskey are very limited. This makes this collection particularly refined and precious.

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Pure Malt Whisky (700 ml.) - Kurayoshi

Pure Malt Whisky (700 ml.) - Kurayoshi

The Kurayoshi Pure Malt is a Japanese Whiskey produced by the Matsui Distillery. Aged for more than 3 years in white ex bourbon oak barrels. It has a soft and refreshing fragrance of barley malt accompanied by sweet and sour notes of rum, malt and vanilla raisins. The light finish is a reference to the pure Tottori spring water used during distillation.