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Pure Malt Whisky The Kurayoshi '12 Years Old' (700 ml. boxed) - Matsui Whisky

Pure Malt Whisky The Kurayoshi '12 Years Old' by Matsui Whisky is a blended of single malts aged for at least 12 years in barrels that previously contained bourbon whiskey and bottled at a classic 43% vol. Bouquet of notes of candied orange, vanilla, cereals and a light floral scent. On the palate notes of barley malt are combined with those of apple, pear and green grass. Short persistent finish with notes of vanilla, honey, lemon zest and ginger. 

3 Items
€214.00
VAT included
Quantity
Last items in stock

THE WHISKY

Pure Malt Whisky The Kurayoshi '12 Years Old' by Matsui Whisky is a blended of single malts aged for at least 12 years in barrels that previously contained bourbon whiskey and bottled at a classic 43% vol. Bouquet of notes of candied orange, vanilla, cereals and a light floral scent. On the palate notes of barley malt are combined with those of apple, pear and green grass. Short persistent finish with notes of vanilla, honey, lemon zest and ginger. 

THE DISTILLERY

Matsui Distillery is located on the coast of Tottori Prefecture - in the area south of the island of Honshu - well known for its sand dunes. The whiskies produced by Matsui are distilled with pure ultra-pure water from the Daisen Mountains. The production of Matsui is small and artisanal and the available stocks of Kurayoshi Whiskey are very limited. This makes this collection particularly refined and precious.

KRY-PUREMALT-12YO-WHISKY
3 Items

Data sheet

Product Category
Whisky
Designation
Blended Whisky
Type
Japanese Whiskey
Type of Production
Distilled
Other Features
Filtered
Grape / Raw material
malt
Aging
12 years
Size
700 ml.
Country
Japan
Region
JP - Tottori
Alcohol Content
43% vol.
Service Temperature
16° – 18° C.
Suggested Glass
Tulip glass very large
Awards
WSC Gold Medal
Packaging
Branded Case
Food Matches
After Dinner - Meditation
Tasting
Color: golden yellow Bouquet: notes of candied orange, vanilla, cereals and a light floral scent Taste: notes of barley malt combine with those of apple, pear and green grass, a short persistent finish with notes of vanilla, honey, lemon zest and ginger.

Specific References