The Japanese Blended Whisky Akashi delle White Oak Distillery is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more precious. Unmissable.

Single Malt Welsh Whisky 'Legend' by Penderyn is the new name that the distillery wanted to give to their most classic product. It is a single malt produced by a unique distillation system in the category of single malts or a single copper alembic composed of two separate distillation columns. For its maturation, American oak barrels are used with a particularity: the first phase takes place in barrels used for the Bourbon, the second in barriques used in the production of Madeira. Aromas of apples and citrus, dried fruit and dark chocolate. Well balanced in all its components, very sweet and well harmonious.

Single Malt 'Madeira Finish' by Penderyn is the leading product of the Welsh distillery, winner of the IWC gold medal in 2012. Matured minimum 3 years in ex-bourbon barrels and finished in barrels that previously contained Madeira wine, this process gives whiskey a taste Generous and a subtle complexity.

The Cognac 'Napoléon' by Jean Fillioux has the grace that only long-refined products can have. Napoleon is produced with an assembly of spirits with 8-10 years of aging. Its value, in addition to its organoleptic characteristics, production techniques and years of refinement, is given by the emotions it is able to offer.

Single Malt Scotch Whiskey Finlaggan 'Old Reserve' by The Vintage Malt Whiskey Company is a scotch whiskey with a mysterious identity. Produced and bottled exclusively by The Secret Islay distillery. Aged over 6 years. It has an incredible quality / price ratio. It is absolutely to sip with smoked jams and cheeses. A jewel among the peaty whiskeys.

'L'Oublie' by Lhéraud is a delicious Cognac aged for over 20 years. Expect elegance, balance and sophistication in abundance and look for touches of vanilla, chocolate and spices. The Lhéraud family has been cultivating Cognac and Armagnac since 1802, working with their own grapes. They are renowned for their stocks of old rare Cognacs and for the exceptional quality found in all their products.

The 'Solera' 1893 Gran Reserva 18 Years by Botran is a delicious blend of different rums aged up to 18 years. Distilled from sugar cane juice is aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.

The Selecto Gran Reserva X.O. 18 Years by Cubaney is a rum of intense color, with dark red shades. Elegant and satisfying on the nose. Its fruity notes are perfectly integrated with the ripe ones due to the long aging in oak barrels. Great balance and harmony, elegant and delicate, but lively. On the palate it is ample and persistent.

'Exquisito' Gran Reserva X.O. 21 Years by Cubaney is an exclusive rum, very aromatic and of great personality. Of a warm amber color, it is characterized by its complexity due to its long maturation in oak barrels, while on the palate it is expressed with structure and vigor, giving a velvety feel.

The 'Tesoro' Gran Reserva X.O. 25 Years by Cubaney is a 'treasure' full of strength and fruity aromas enhanced by mellow notes of vanilla and almond. It is a precious, slightly sweet and silky distillate. To be savored alone, without haste, in meditation. Maturation in oak barrels, while on the palate it expresses itself with structure and vigor, giving a velvety sensation.

Più Cinque by Three Spirits is a delicious and very fine Gin, the fruit of artisan skill and born from the infusion and distillation of fine citrus and aromatic herbs. Cristallino, amazes for the decisive mottled impact of citrus and fresh notes that slowly decline towards the hottest tones of wormwood and almond. Dry and long-lasting decisive taste.

Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.

The Kurayoshi Pure Malt is a Japanese Whiskey produced by the Matsui Distillery. Aged for more than 3 years in white ex bourbon oak barrels. It has a soft and refreshing fragrance of barley malt accompanied by sweet and sour notes of rum, malt and vanilla raisins. The light finish is a reference to the pure Tottori spring water used during distillation.

The Kurayoshi Pure Malt is a Japanese Whiskey produced by the Matsui Distillery. Aged in oak barrels for over 3 years, and then finished in sherry barrels. The nose expresses notes of ripe fruit and chocolate. The palate imitates the nose with further notes of citrus and lemongrass. Sweetness and acidity are elegantly balanced. The light finish is a reference to the pure Tottori spring water used during distillation.

The Tottori Blended Whisky is a Japanese Whiskey produced by the Matsui Distillery. It expresses the competence and consistency of over 100 years of Matsui Distillery in the art of aging and spirits blending. Aged 3 years in toasted oak barrels. For a more authentic, pure and unique taste it has not been cold filtered.