The Japanese Blended Whisky Akashi delle White Oak Distillery is a sublime Blended Whiskey, powerful and has a creamy and creamy texture. Composed of 30% barley malt, it is characterized by pronounced aromas of American oak and vanilla, and is especially distinguished for the soft and balanced final.

The Japanese Blended Whisky Akashi delle White Oak Distillery is superb and powerful, and can harmoniously combine the presence of vanilla notes with the smells of American oak. The limited quantities in which it is produced make it even more precious. Unmissable.

The Blended Whisky 'Yamazakura' by Sasanokawa Shuzo, made up of a mixture of corn (80%) and barley malt (20%), aged in ex-bourbon barrels. The nose is soft and silky with notes of fruit, vanilla and citrus notes. On the palate it is delicate and thin, with a good length finish, with notes of orange, wood and spices. Sumptuous and caressing, it's a jewel for true connoisseurs.

Benromach's Speyside Single Malt Scotch Whisky 10 Years Old is left to mature for 80% in Bourbon barrels and 20% in Sherry's barrels. The last year rests in Sherry Odoroso barrels. It is a whiskey that immediately falls in love. If stretched with water, in a maximum of 1/5, exotic fruits, especially kiwi and pineapple, emerge, and the toasted aroma is exalted.

The Penderyn Single Malt Madeira is the leading product of the Welsh distillery, winner of the IWC gold medal in 2012. Matured in ex-bourbon barrels and finished in barrels that previously contained Madeira wine, this process gives whiskey a taste Generous and a subtle complexity.

Irish Whisky 'Kennedy Original' by West Cork Distillers is obtained from a delicate fusion of Whiskey and Malt. It is left matured in oak barrels previously used for Bourbon. It is smooth and clean but, at the same time, it keeps a lively and distinctive character.

London Dry Gin 'Cubical Premium' by Williams & Humbert  is produced from English grain and subjected to three distillation processes. For its preparation botanicals such as Buddha Hand (cedar variety), juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, chamomile, aniseed, sweet orange, almond, cardamom and mango are used. Gin fragrant, elegant and persistent, versatile and ideal for preparing any cocktail, starting from the most refreshing to the more classic or the most delicious and innovative.

Rhum Vieux Agricole VSOP by Clément is aged for at least four years in bourbon barrels. It has spicy aromas, with hints of toasted wood, aromas of dried fruit and candied fruit and olfactory nuances reminiscent of mocha and cocoa. Harmonious and delicate, with bourbon notes. It is versatile, ideal for any occasion. It gives great sensations.

The Très Vieux Rhum Agricole 'Vanille Intense' by Clément comes with intense notes of vanilla that leave room for delicious hints of orange and cinnamon evoking the gingerbread and honey. Powerful and full-bodied, but at the same time round and soft. Aged 10 years in hard-toasted toasted bourbon stems.

The 'Balblair' Single Malt Scotch Whisky 10 Years Old by Gordon & Macphail is aged in American barrels for ten years. Warm and spicy, with citrus flavors, it is great to sip at the end of dinner, pure, or with the addition of 1/5 of water, to enhance its malted, citrus and floral aromas.

The Single Malt Scotch Whisky 'Royal Brackla' Distillery 1998 by Gordon & Macphail is wonderful for aromas and fragrances. Ideal as an aperitif, it can be entrusted with the task of closing up refined dinners. Amazingly, the constancy with which the Royal Brackla Distillery produces whiskey is qualitatively excellent. Not even the 1998 vintage is an exception.

The Cognac 'Napoléon' by Jean Fillioux has the grace that only long-refined products can have. Napoleon is produced with an assembly of spirits with 8-10 years of aging. Its value, in addition to its organoleptic characteristics, production techniques and years of refinement, is given by the emotions it is able to offer.

'Williams GB' Extra Dry Gin of the Chase Distillery represents the true Great British Gin; produced by the redistillation of Vodka Chase, where they macerated juniper berries. Warm, decisive and seductive.

'Premium' Dry Gin by Scapegrace handcrafted in small batches in New Zealand, from a 19th-century copper alembic. It is obtained from pure wheat and from the infusion of 12 botanicals from various parts of the world. Water is meteoric held for 80 years by a huge mountain range. Clean and fresh, perfect union between juniper and citrus, floral and spicy hints.

Chairman’s Reserve 'Original' rum by Saint Lucia Distillers was mixed for the first time in 1999. It is a blend that combines very young Rum with equally aged Rum. Ripe in Bourbon barrels in American oak. After mixing it is reintroduced in oak barrels for another six months. Ideal for excellent cocktails, but unsurpassed as a digestive.