Costa d'Amalfi Ravello Rosso Riserva DOC 2014 - Marisa Cuomo

CMM-RAVELLOROSSORIS-2014

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The Ravello Rosso Riserva by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.

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Data sheet

CountryItaly
RegionCampania
TypeRed Wine
Grapeaglianico, piedirosso
Varietypiedirosso 70%, aglianico 30%
DesignationCosta d'Amalfi DOC
Alcohol Content13,5% vol.
FormatsBottle of 750 ml.
TastingColor: red with garnet highlights. Bouquet: intense berry jam. Taste: soft, well-balanced with a finish of licorice, vanilla and spices.
Food matchesWhite Meat, Red Meat, Poultry
Service temperature16° – 18° C.
Suggested glassLarge calyx with a long stem
AwardsVeronelli 3 Stars Super
Vintage2014

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THE WINE

The Ravello Rosso Riserva by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.

THE COMPANY

One hundred and thirty hectares, of which 36 are vineyards, spread among the clayey hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are located in the province of Viterbo, in an area dedicated to viticulture since 1292, as shown by some historical archival documents. The Mottura estate belongs to the family of the same name since 1933, and has been managed by Sergio Mottura since the 1960s, under whose guidance the company has undergone important renewal phases, both as regards the new replanting, and as regards the cellar activity. Following the rules of organic farming, the strenuous pursuit of the maximum ecological balance is one of the company's beliefs, and even in the winery the vinifications exclude any chemical intervention, are the most natural possible. Revaluing the native vines and carrying out practical experiments on the field, those of Sergio Mottura are rich, inebriating, persistent, vigorous and enveloping wines. Unique and excellent labels, starting from "Latour a Civitella", the first ever white wine from Lazio which has been awarded the recognition of the 3 glasses by the Gambero Rosso guide on the "Wines of Italy".

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Costa d'Amalfi Ravello Rosso Riserva DOC 2014 - Marisa Cuomo

Costa d'Amalfi Ravello Rosso Riserva DOC 2014 - Marisa Cuomo

The Ravello Rosso Riserva by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.