Red Wines - Campi Flegrei 'Piedirosso' DOC 2022 (750 ml.) - La Sibilla - La Sibilla - 1
Red Wines - Campi Flegrei 'Piedirosso' DOC 2022 (750 ml.) - La Sibilla - La Sibilla - 2
Red Wines - Campi Flegrei 'Piedirosso' DOC 2022 (750 ml.) - La Sibilla - La Sibilla - 3
Red Wines - Campi Flegrei 'Piedirosso' DOC 2022 (750 ml.) - La Sibilla - La Sibilla - 1
Red Wines - Campi Flegrei 'Piedirosso' DOC 2022 (750 ml.) - La Sibilla - La Sibilla - 2
Red Wines - Campi Flegrei 'Piedirosso' DOC 2022 (750 ml.) - La Sibilla - La Sibilla - 3

Campi Flegrei 'Piedirosso' DOC 2022 (750 ml.) - La Sibilla

Campi Flegrei 'Piedirosso' by La Sibilla is obtained from the piedirosso, an autochthonous vine of the Campania region. Red decided, vinified and left to mature in steel only to preserve the best characteristics. One of the best expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that refer to the volcanic nature of the area.

€16.00
VAT included

 
Product Category
Red Wine
Designation
Campi Flegrei DOC
Grape / Raw material
piedirosso
Vintage - Cuvée
2022
Size
750 ml.
Country
Italy
Region
IT - Campania
Alcohol Content
12.5% vol.
Service Temperature
16° – 18° C.
Suggested Glass
Large calyx with a long stem
Special Features
Independent Winemakers, Small Wine Makers
Food Matches
Pasta or Rice with Meat, Pasta or Rice with Fish, All Meal, Pasta
Allergens
Contains Sulphites
LSB-PIEDIROSSO-2022
12 Items

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The company La Sibilla is located in the province of Naples, in the heart of the Phlegraean Fields and a few steps from the Antro della Sibilla Cumana. This winemaking reality owes its birth to the Di Meo family and in particular to one of its ancestors, who over a hundred years ago decided to move here and start to breed vines. Today La Sibilla has about 10 hectares of vineyards; in the vineyards are present native centenary falanghina and piedirosso grapevines clinging, according to tradition, to chestnut piles and still today in full production. Meo's family, guardian of an enoic heritage handed down from generation to generation and cultivating their vines always moved by the passion for the land and its products; two years ago, moreover, Vincenzo Di Meo, globetrotting enologist who currently leads the company, has also started the recovery of other native vines such as 'a level,' a surcella and in Marseilles: the primary objective is always to produce wines with a taste and taste of the past, making protagonists, together with modern technologies, also the ancient traditions. The vines, grown on sandy soils of volcanic origin and immune to phylloxera, are a true vegetable museum. Divided into two main bodies, the first near the winery and the second near the Roman villa, known as Villa di Cesare, in the WWF naturalistic Oasis, they give excellent wines with peculiar characteristics, preserving the territory and sometimes saving it from 'abandonment and abusiveness. Following the vocation of the territory and loving the work in the vineyard, in La Sibilla you get wines with a strong personality, to be appreciated precisely because they are never equal to themselves, if not in quality. Always fresh, fragrant and wonderfully expressive, these wines are the best possible ambassadors of a territory yet to be discovered where, to give rhythm to life, only traditions, seasonality, values ​​and knowledge.

Address:

Via Ottaviano Augusto, 19 - 80070 Bacoli (NA), Italy

Color: bright ruby red.

Bouquet: herbaceous notes and very ripe fruit, marasca cherry and plum.

Taste: elegance and freshness, closing of rare cleaning.

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