The Campi Flegrei 'Piedirosso' by La Sibilla is obtained from the piedirosso, an autochthonous vine of the Campania region. Red decided, vinified and left to mature in steel only to preserve the best characteristics. One of the best expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that refer to the volcanic nature of the area.
The Ravello Rosso 'Riserva' by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.
Costa d'Amalfi Rosso by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes. Left to rest exclusively in steel, it is a red wine in which the fruit is exalted to the maximum, to give a sip with a sapid and mineral character, thanks to the calcareous soils on which the vines grow and the saltiness from the Tyrrhenian Sea. Perfect wine with all the tasty preparations of the land cuisine.