The Furore Rosso by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually that arrive in the cellar intact. The must passes into French oak second passage barriques for 6 months. Red with hints of red berry fruit, especially cherry, licorice and small wild flowers. Fresh, soft and rich, with good tannins and spicy references.

Costa d'Amalfi Rosso by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes. Left to rest exclusively in steel, it is a red wine in which the fruit is exalted to the maximum, to give a sip with a sapid and mineral character, thanks to the calcareous soils on which the vines grow and the saltiness from the Tyrrhenian Sea. Perfect wine with all the tasty preparations of the land cuisine.

Costa d'Amalfi Ravello Rosso Riserva by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.

Costa d'Amalfi Furore Rosso Riserva by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes that reach the cellar intact. The must passes in second passage French oak barriques for at least 12 months. Red with hints of red berry fruit, in particular cherry, licorice and small wild flowers. Fresh, soft and rich, with good tannins and spicy hints.