Passito di Pantelleria DOC Zighidì 2015 - Florio

FLR-ZIGHIDI

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Zighidì of Florio is a Passito of Pantelleria DOC that concentrates the essence of the aromas. From grapes Zibibbo ample aroma and full and smooth with an intense aroma of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras. It goes well with desserts.

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Zighidi-2014_etichetta.jpg

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14,50 € tax incl.

-5,50 €

Before 20,00 € tax incl.

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Data sheet

CountryItaly
RegionSicily
TypeVino Passito
Grapezibibbo (moscato di Alessandria)
DesignationPassito Pantelleria Liquoroso DOC
Alcohol Content15,5% vol.
FormatsBottle of 500 ml.
TastingColor - intense golden yellow with amber and topaz. Perfume - large, rich and aromatic Muscat, raisins, apricots and vanilla notes. Flavor - sweet, full and smooth, well-structured, aromatic.
Food matchesAperitif, Fois Gras, Sweets and Desserts, Chocolate, After Dinner, With Friends, Meditation
Service temperature10° - 14 ° C.
Suggested glassCalyx small open

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THE WINE

Zighidì of Florio is a Passito of Pantelleria DOC that concentrates the essence of the aromas. From grapes Zibibbo ample aroma and full and smooth with an intense aroma of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras. It goes well with desserts.

THE COMPANY

Florio is an innovator by tradition that reveals an unexpected world, a contemporary craftsman intense soul, unusual and valuable. Wines of the highest rank to be enjoyed on several occasions, liqueur, sweet and sparkling to be rediscovered as an aperitif, dessert and meditation. A company that in the last two centuries has gained a unique experience, thanks to the respect for tradition, attention to detail and innovative visions.

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Passito di Pantelleria DOC Zighidì 2015 - Florio

Passito di Pantelleria DOC Zighidì 2015 - Florio

Zighidì of Florio is a Passito of Pantelleria DOC that concentrates the essence of the aromas. From grapes Zibibbo ample aroma and full and smooth with an intense aroma of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras. It goes well with desserts.

Technical sheet

Zighidi-2014_etichetta.jpg