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Recioto della Valpolicella DOCG Classico 2007 (375 ml.) - Quintarelli Giuseppe
Recioto della Valpolicella Classico by Giuseppe Quintarelli is a rare and precious wine, ideal for dessert and after dinner. It is obtained from carefully selected grapes of corvina, corvinone, rondinella, cabernet sauvignon, nebbiolo, croatina and sangioves, dried for 120 days, and aged in Slavonian barrels for a period of 5-6 years. A red wine with ruby red reflections, soft and sweet on the palate, with a delicate and complex bouquet, with aromas of spices, red fruits and jam. Elegant, unique, for fans and for connoisseurs gifts.
- Product Category
- Sweet Wines
- Designation
- Recioto della Valpolicella DOCG
- Grape / Raw material
- corvina
- Variety
- corvina, corvinone, rondinella, cabernet sauvignon, nebbiolo, croatina e sangiovese
- Vintage - Cuvée
- 2007
- Size
- 375 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 15.5% vol.
- Service Temperature
- 12° - 14° C.
- Suggested Glass
- Calyx small open
- Special Features
- Historical Vintages, Limited Edition
- Food Matches
- Great Events, After Dinner - Meditation, Sweets and Desserts
- Allergens
- Contains Sulphites
QNT-RECIOTO-2007
4 Items
The name of Giuseppe Quintarelli has for years been a guiding light in Valpolicella, representing the quintessence of a territory that is rightly recognized as one of the most prestigious of Italian viticulture.
In the Negrar valley, twelve hectares of vineyards, where the autochthonous varieties of corvina, corvinone, rondinella and molinara meet, give life to about 50 thousand bottles a year. We are talking about an ancient history, started in the early 1900s with Silvio Quintarelli, then continued, from the middle of the century, in the name of tradition and the highest quality rigor with the youngest of his sons, "Bepi", today the undisputed master of 'Amarone. Born from the deepest respect for nature and a very strict selection of grapes, Quintarelli wines are wines with a capital "V", labels that contain important centuries-old skills and unique awareness, which are put into practice year after year, both in the rows as in the drying techniques and in the cellar practices. But it does not end here: those of Quintarelli are also wines that surprise for the great vitality, a characteristic that, as if that were not enough, naturally makes them ready for a very long aging, during which they improve enormously, expressing themselves for a long time even after the opening the bottle.
Address:
Via Cerè, 1, 37024 Negrar (VR), Italy
Color: bright red with ruby reflections Bouquet: delicate and complex, with aromas of spices, red fruits and jam Taste: sweet and soft.
From same wine maker
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THE WINE
Recioto della Valpolicella Classico by Giuseppe Quintarelli is a rare and precious wine, ideal for dessert and after dinner. It is obtained from carefully selected grapes of corvina, corvinone, rondinella, cabernet sauvignon, nebbiolo, croatina and sangioves, dried for 120 days, and aged in Slavonian barrels for a period of 5-6 years. A red wine with ruby red reflections, soft and sweet on the palate, with a delicate and complex bouquet, with aromas of spices, red fruits and jam. Elegant, unique, for fans and for connoisseurs gifts.
THE COMPANY
The name of Giuseppe Quintarelli has for years been a guiding light in Valpolicella, representing the quintessence of a territory that is rightly recognized as one of the most prestigious of Italian viticulture.
In the Negrar valley, twelve hectares of vineyards, where the autochthonous varieties of corvina, corvinone, rondinella and molinara meet, give life to about 50 thousand bottles a year. We are talking about an ancient history, started in the early 1900s with Silvio Quintarelli, then continued, from the middle of the century, in the name of tradition and the highest quality rigor with the youngest of his sons, "Bepi", today the undisputed master of 'Amarone. Born from the deepest respect for nature and a very strict selection of grapes, Quintarelli wines are wines with a capital "V", labels that contain important centuries-old skills and unique awareness, which are put into practice year after year, both in the rows as in the drying techniques and in the cellar practices. But it does not end here: those of Quintarelli are also wines that surprise for the great vitality, a characteristic that, as if that were not enough, naturally makes them ready for a very long aging, during which they improve enormously, expressing themselves for a long time even after the opening the bottle.