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|Variety||aglianico 80%, piedirosso 20%|
|Designation||Roccamonfina Rosso IGT|
|Alcohol Content||13,5% vol.|
|Formats||Bottle of 750 ml.|
|Tasting||Color: intense ruby red. Scent: precious shades of cranberry, blackberry and pepper with spicy reflections of pepper and licorice. Taste: warm, enveloping, silky and persistent.|
|Food matches||Pasta or Rice with Meat, Red Meat, Stewed Meat, Roasted Beef, Game|
|Service temperature||16° – 18° C.|
|Suggested glass||Large calyx with a long stem|
|Awards||Gambero Rosso 3 Glasses, Bibenda 5 Bunches, Vitae 4 Vines, Veronelli 3 Stars|
|Scores||James Suckling 94/100, Wine Spectator 92/100|
The commitment to transform the vineyard and the cellar practices, taken in 1991, produces its first fruit with the vintage of 1993.
The result has produced a wine that, despite the youth, already showed at the outset all the expressive potentialities of a great wine. 1994 marks the definitive birth of the "TERRA DI LAVORO (LAND OF WORK)".
The potential of the volcanic soil and the encounter with Riccardo Cotarella, an oenologist of great value and particularly sensitive to the recovery and valorisation of the wines of the South, led to the birth in 1993 of the Work Land, a product that was for everyone a ' Amazing surprise. From a close collaboration between the protagonists of this beautiful adventure, today has gone to an efficient and modern structure animated by the spirit of always.
With a careful mixture of Aglianico and Piedirosso, once called "Pere 'and Palummo", obtained from vineyards exposed to the southwest between four hundred and five hundred meters on the enchanting gulf of Gaeta, is realized the Land of Work, a wine Of large structure, appropriately aged in small oak barrels.