Roccamonfina Rosso IGT Terra di Lavoro 2013 - Galardi

GLD-TERRE -2013

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The Terra di Lavoro of Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.

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39,90 € tax incl.

-7,10 €

Before 47,00 € tax incl.

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Data sheet

CountryItaly
RegionCampania
TypeRed Wine
Grapeaglianico
Varietyaglianico 80%, piedirosso 20%
DesignationRoccamonfina Rosso IGT
Alcohol Content13,5% vol.
FormatsBottle of 750 ml.
TastingColor: intense ruby red. Scent: precious shades of cranberry, blackberry and pepper with spicy reflections of pepper and licorice. Taste: warm, enveloping, silky and persistent.
Food matchesPasta or Rice with Meat, Red Meat, Stewed Meat, Roasted Beef, Game
Service temperature16° – 18° C.
Suggested glassLarge calyx with a long stem
AwardsGambero Rosso 3 Glasses, Bibenda 5 Bunches, Vitae 4 Vines, Veronelli 3 Stars
ScoresJames Suckling 94/100, Wine Spectator 92/100

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THE COMPANY

The commitment to transform the vineyard and the cellar practices, taken in 1991, produces its first fruit with the vintage of 1993.
The result has produced a wine that, despite the youth, already showed at the outset all the expressive potentialities of a great wine. 1994 marks the definitive birth of the "TERRA DI LAVORO (LAND OF WORK)".

THE PHILOSOPHY

The potential of the volcanic soil and the encounter with Riccardo Cotarella, an oenologist of great value and particularly sensitive to the recovery and valorisation of the wines of the South, led to the birth in 1993 of the Work Land, a product that was for everyone a ' Amazing surprise. From a close collaboration between the protagonists of this beautiful adventure, today has gone to an efficient and modern structure animated by the spirit of always.

THE CELLAR

With a careful mixture of Aglianico and Piedirosso, once called "Pere 'and Palummo", obtained from vineyards exposed to the southwest between four hundred and five hundred meters on the enchanting gulf of Gaeta, is realized the Land of Work, a wine Of large structure, appropriately aged in small oak barrels.

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Roccamonfina Rosso IGT Terra di Lavoro 2013 - Galardi

Roccamonfina Rosso IGT Terra di Lavoro 2013 - Galardi

The Terra di Lavoro of Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.

3bicchieri_300.jpg    5grappoli.png 

terra_di_lavoro_etichetta.jpg