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Gattinara DOCG 'Tre Vigne' 2015 (750 ml.) - Travaglini
The Gattinara 'Tre Vigne' by Travaglini is produced only in the best vintages, and is the result of a careful selection of Nebbiolo grapes from 3 historic vineyards of the estate. Nebbiolo in purity, matures for a total of 40 months, 30 of which in Slavonian oak barrels. 20% of the mass for 10 months in smaller woods. Bottle aging of 8 months follows.
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€36.50
VAT included
THE WINE
The Gattinara 'Tre Vigne' by Travaglini is produced only in the best vintages, and is the result of a careful selection of Nebbiolo grapes from 3 historic vineyards of the estate. Nebbiolo in purity, matures for a total of 40 months, 30 of which in Slavonian oak barrels. 20% of the mass for 10 months in smaller woods. Bottle aging of 8 months follows.
THE COMPANY
Located in the heart of Gattinara, Travaglini was established in the 1920s by Clemente Travaglini.
In 1958 Arturo Travaglini followed in his father’s footsteps and took over the helm at the winery.
The family’s passion and commitment to winemaking has not diminished through the generations; Cinzia Travaglini, great-
granddaughter of Clemente, manages day-to-day operations at winery. Her husband Massimo Collauto is the chief winemaker, a role he inherited from his late father-
in-law and beloved mentor, Giancarlo Travaglini.
Throughout the years, Travaglini has established itself in Gattinara as the most esteemed producer of traditional, limited-production wines from the Nebbiolo grape.
Travaglini wines illustrate the full range of expressions Nebbiolo can achieve.
“Gattinara DOCG” has great structure and longevity, while “Nebbiolo DOC Coste delle Sesia” is young, fruity and easy to drink.
TRV-TREVIGNE-2015
Data sheet
- Product Category
- Red Wine
- Country
- Italy
- Region
- IT - Piedmont
- Vintage - Cuvée
- 2015
- Designation
- Gattinara DOCG
- Grape / Raw material
- nebbiolo
- Alcohol Content
- 13.5% vol.
- Size
- 750 ml.
- Tasting
- Wine produced only in the best vintages.Color: intense garnet red.Bouquet: ample fruity, warm and ripe sensations of jam, plums and tamarind.Taste: resumes vigor from the solid tannin but above all from the fresh and savory final wake.
- Food Matches
- Stewed Meat, Aged Cheese, Game, Red Meat
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
Specific References
From same wine maker
-10%
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The Gattinara 'Tre Vigne' by Travaglini is produced only in the best vintages, and is the result of a careful selection of Nebbiolo grapes from 3 historic vineyards of the estate. Nebbiolo in purity, matures for a total of 40 months, 30 of which in Slavonian oak barrels. 20% of the mass for 10 months in smaller woods. Bottle aging of 8 months follows.