Sicilia Rosso Contea di Sclafani DOC Rosso del Conte 2013 - Tasca
TSC-ROSSODELCONTE-2013
New product
The Rosso del Conte Contea Sclafani of Tasca Conti d'Almerita wanted and created by Count Giuseppe in 1970, expresses the characteristics of the Regaleali Estate. At the origin of a Perricone and Nero d'Avola, planted with saplings. Refined in large chestnut barrels, it represents the best expression of the Estate. A deep and humorous red, aristocratic and austere, great.
TECHNICAL SHEET
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Data sheet
| Country | Italy |
| Region | Sicily |
| Type | Red Wine |
| Grape | nero d'Avola |
| Variety | nero d’Avola 41%, perricone 31% and best red grapes 28% |
| Designation | Rosso Sicilia DOC |
| Alcohol Content | 13,5% vol. |
| Philosophy | Biodynamic |
| Formats | Bottle of 750 ml. |
| Tasting | Color: ruby red. Bouquet: intense scents of spice, licorice and coffee, and fruity notes in the background. Taste: of great elegance, harmonious and characterized by a good freshness and softness, very long. |
| Food matches | All Meal, Red Meat, Roasted Beef, Aged Cheese |
| Service temperature | 10° - 12° C. |
| Suggested glass | Tulip glass very large |
| Vintage | 2013 |
More info
THE WINE
The Rosso del Conte Contea Sclafani of Tasca Conti d'Almerita wanted and created by Count Giuseppe in 1970, expresses the characteristics of the Regaleali Estate. At the origin of a Perricone and Nero d'Avola, planted with saplings. Refined in large chestnut barrels, it represents the best expression of the Estate. A deep and humorous red, aristocratic and austere, great.
THE COMPANY
Our story is written in the land, the same land where for eight generations we have dedicated the attention and love that you devote to a family member. Our grandparents taught us to respect the land, keeping an eye on the future. And this vision, still today, allows us to have thriving vineyards and rich, fertile land to farm. Over the years, a precise project to enhance and develop native varieties and territories with greater wine-growing vocation led us to expand. In addition to the historical estate, Regaleali, we now have Capofaro on Salina, in the Aeolian islands; Tascante on Mount Etna; Whitaker on Mozia in the province of Trapani; and Sallier de La Tour in the DOC Monreale area. Each of these estates has a story to tell, each one recounts a different Sicily. The greatest challenge for us now is that of preserving these places to leave our children a better environment, with constant attention to safeguarding each individual ecosystem.
THE PHILOSOPHY
We respect the land and its rhythms
We grow grapes in five different estates in Sicily – Regaleali, Capofaro, Tascante, Whitaker and Sallier de La Tour – each with its own characteristics. Different soils and climates spread across the Island and give life to a long harvest season that starts in mid-August and ends between the end of October and the beginning of November. For generations, men and women have been working alongside us, helping us to keep the pace with the seasons. We also tell about Sicily and its products through the cooking school, where the raw materials dictate the calendar. Together with the vineyards, in our fields there are olive trees and almond trees, wheat, vegetable gardens, livestock grazing, fruit orchards, all growing in their own time. Because in our world, nature is not in a hurry.