ASPARAGUS ARE SO GOOD, BUT HOW DO I PAIRE THEM?

The vegetable sensation typical of asparagus makes it difficult to pair with wine. If the asparagus is in an omelette or in a risotto, the ideal pairing is with a sparkling wine, a Franciacorta or a Prosecco. If, on the other hand, they are the main protagonists of the recipe, a Tuscan Sangiovese or a Chianti, reds with a calm character and little tannin, is preferable. Always valid when paired with fresh and vegetable whites such as Sauvignon blanc, Pinot Bianco or Grigio or Soave or Lugana.

Try them with Prosecco. 

Discover our proposals by clicking on the image.

Recipe