Gevrey Chambertin by Chanson Père & Fils is one of the best Pinot Noir of all Burgundy. Located in Beaune "Côte d'Or", the grapes come from selected vineyards in the northern part of the "Gevrey Chambertin" denomination located on an average slope and bordering the Premiers Crus. A deep and complex structure with well-integrated tannins, a great wine.
The Pomerol 'Petrus' by Chateau Petrus is a wine-icon recognized all over the world. Assembling 95% Merlot, 5% Cabernet Franc, is produced in about 30,000 bottles a year, certainly does not need any introduction. It has an incredible aging potential of over 30 years. Unique and inimitable.
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Pomerol 'Château Lafleur' by Château Lafleur proves to be an exceptional wine, perfectly balanced in all its organoleptic components. A blend of Merlot and Cabernet Franc, it offers olfactory and gustatory richness, without being too demanding. An irresistible red.
The Clos de Vougeot Grand Cru by Domaine Faiveley is a pure Pinot Noir and is produced in 3 sectors of the original vineyard where the plot at the top of the hill gives freshness and elegance while the two vineyards below lead the typical power and fruity note of the Pinot from the Maison. Aged in French oak barrels from 16 to 18 months. Vintage worthy of the renowned Grand Cru.
Champagne Rosé 'Royale Réserve' by Philipponnat comes to life from the classic cut from which French bubbles are made: Pinot Noir, Chardonnay and a pinch of Pinot Meunier. It is fruity and elegant, with an intense profile, from which the style of the maison emerges. Vinified in cask with the addition of Pinot Noir and reserve wines, matured on the lees for 36 months. Notes of small red fruits and citrus fruits are enhanced by a fine and delicate aromatic texture, of good freshness and great elegance. A Champagne dedicated to the most sophisticated palates. Philipponnat recommends it both at aperitif time and throughout the meal, in combination with smoked fish and white meats cooked with light preparations.
Brut Royale Réserve is one of the Champagne symbols of the prestigious Philipponnat maison, a tribute to the ancient traditions of the family. It comes from the grapes of the best vineyards of the Grand and Premier Cru. This traditional blend is made up mostly of Pinot Noir (65%) to which Chardonnay (30%) and Pinot Meunier (5%) are added. The structure of this Champagne is determined by the addition of at least 20% reserve wines to the cuvée, aged on the lees for 36 months. Floral and slightly toasted scents emerge on the nose, with notes of citrus and honey. The sip is harmonious, broad and structured, with a pleasant freshness. Impeccable balance between structure, persistence and vinosity. A high-level champagne, which the long aging has made a masterpiece.
The Champagne Rosè Brut 'Sakura' by maison Deutz is the noble portrait of Pinot Noir. Austere character, fine and elegant, with distinctive features of delicacy and pleasantness. A Pinot Noir that some critics have called 'applause' for its expressive richness. Here are combined the finesse of the French bubble par excellence and the personality of a grape famous throughout the world.
The Brut Classic is the most famous and representative label of Deutz. Classic method, is produced from the three typical vines of the area present in equal proportion: the freshness of Chardonnay combined with the fruity aromas of Pinot Noir and the structure of Pinot Meunier and maturation of 36 months on the lees. An impeccable bottle, which expresses the true essence of Champagne.
Amour de Deutz by Deutz is a great vintage blanc de blancs, the result of the best Chardonnay grapes of the maison and a long aging of 9 years on the lees. Champagne with a deep and complex personality, with round and enveloping tones of citrus, butter, dried and toasted fruit. Tasty and creamy taste, juicy and mineral, of great elegance and long persistence.
Champagne Brut 'Clos des Goisses' by Philipponnat is a vintage made from Pinot Noir and Chardonnay grapes. It comes from a vineyard of 5.5 hectares surrounded by walls: one of the rare 'clos' of the region, the oldest and the steepest (45 °) of Champagne. Exceptional soil, partial vinification in wood and prolonged aging for about 10 years. An absolutely unique wine.
Premier Cru by Aubry is a blend of the 3 classic wines of Champagne comes from vineyards in the communes of Pargny and Jouy-lès-Reims mainly, and in Villedommage and Coulommes-la-Montagne in small part. Aging for a period of about 18-24 months on the lees before the dégorgement. Minimum dosage of 6 g / l. Great vigor and acidity. Citrus notes on a clear and decisive mineral background.
Porto '30 Years Old Tawny' by W. & J. Graham's is made with the best grapes selected with meticulous care. It ages in 534 liter oak barrels until it reaches the ideal maturity represented by the perfect balance between the typical fruity note of Porto and the elegance derived from wood. Long-lived and memorable is a more modern version of Vintage.
Porto '40 Years Old Tawny' by W. & J. Graham's represents a legacy of the family to all the fans: there are the wines made to mature by the entire family of the current Master Blender. An "antique" but mature and incredibly lively and rich wine, capable of preserving at best all its fruity and velvety aromas. Extraordinary, complex and elegant.
Porto White 10 Years Old by Butler Nephew & Co. is obtained from a blend of white grape varieties (malvasia, viosinho, rabigato) carefully selected and aged in wood for 10 years. It is an intense, sweet, rich and elegant fortified wine, excellent also in summer served cold. Excellent as an aperitif also in Porto Tonic.