With the Alsace Riesling Vieilles Vignes, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. Dry and elegant taste, fruity and mineral in the final. A Class Riesling.
Premier Cru Beaune 'Clos des Mouches' by Chanson Père & Fils is a very pleasant wine, made from pure Chardonnay grapes that grow on stony soil composed of limestone, clay and silica. The vineyard is four and a half hectares wide, in a hilly and sunny area. The refinement lasts for a year or so in oak barrels, in the splendid cellar of the fifteenth century. An ideal wine to accompany seafood or white meats.
Chablis 1er Cru 'Mont de Milieu' by Denis Race is a great white, directly from one of the most suitable areas in all of France: Burgundy. In the 18 hectares of vineyards owned by the family, aged between 5 and 65 years, this Chablis is born which expresses itself with the typical mineral notes that envelop the nose and palate from the very first moments. The grapes, carefully harvested during the harvest phase, once arrived in the cellar are vinified in steel, where they ferment and mature for 9-10 months. Important references to mineral notes followed by more floral and fruity sensations. Good body, juicy, balanced, intense, savory even in the finish. A bottle to try.
Chablis 1er Cru 'Montmains Cuvée Vieilles Vignes' by Denis Race is a beautiful expression of the terroir of Burgundy, where Chardonnay reigns supreme. The oldest part of the 18 hectares of vineyards owned by the family, that of vines over 65 years of age, gives life to this Premier Cru with a structured and balanced body and a nose of great complexity. The wine spends a year in steel and, without the intervention of wood or selected yeasts, it evolves into a Chablis of great finesse, tension, pleasant freshness, savory minerality, precision and charm.
Chablis 1er Cru 'Vaillons' by Denis Race is a Chablis of great elegance and finesse. It comes from one of the most suitable areas in all of France: Burgundy. In the 18 hectares of vineyards owned by the family, aged between 5 and 65 years, this Chablis of great elegance and finesse is born. The grapes, carefully harvested during the harvest phase, once arrived in the cellar are vinified in steel, where they ferment and mature for 12 months. Exotic bouquet of tropical fruit on the nose with a touch of flint, elegant texture, soft, fresh, very long on the palate. Wine of rare pleasantness.
Chablis by Domaine Chanson is a 100% Chardonnay born in the hills located south of the village of Chamblis. Great aromatic purity with floral fragrances mixed with citrus aromas. Fresh and mineral with notes of fruit, full of a nice tension. It was left to mature for ten months in oak barrels. It is strong, linear and pleasantly persistent. Excellent with lobster, pate, poultry and goat cheese.
Chablis Fourchaumes 'Vieilles Vignes' by Domaine Laroche is the "King" of the Premier Cru. The most prestigious of all. Golden yellow color. Elegant, wide and generous to the nose. Fruity and buttery with a pleasant mineral note. It's hot in the mouth, with hints of honey. Great structure and a long finish. It can age and express the best of itself up to 15 years.
Chateauneuf Du Pape Blanc by Ogier Clos de l'Oratoire Des Papes is an iconic wine created by Léonce Amouroux in 1880. The tradition of vineyards from the middle age of 25 years takes place in the highest respect of nature. Winemaking is traditional, while the refining takes place in Allier and Tronçais wood briquettes. Elegant flavors, robust and velvety taste, excellent.
Pouilly Fumé by Langlois Château is made in a beautiful setting and an ideal home for the variety of Sauvignon grapes. Fresh and intense, characterized by hints of almond and citrus. The juice is fruity and luscious, supported by excellent acidity and an equally pleasant minerality. Good persistence.