Vietti is produced only from selected grapes from different plots in Castiglione Tinella. Only the best part is used for the moscato "Cascinetta". Perfect as an aperitif, with desserts, blue cheeses, Asian cuisine and lobster.

The Collio Friulano DOC Cru of Capriva by Schiopetto is a traditional wine with a strong typicality and personality, made exclusively from grapes of Friulano, grape historic the Collio Gorizia. Excellent with San Daniele ham, dishes with eggs and asparagus. Interesting with Oriental cuisine.

From Eastern Hills of Friuli Sauvignon 'Zuc di Volpe' by Volpe Pasini, a wine that has for years been a true reference among fans. A Sauvignon nth degree. Great harmony among the outstanding characteristics "green" recognizable smell that made famous the vine. Zuc di Volpe is the crown jewel of the production of Volpe Pasini.

The South Tyrol Chardonnay by Putzenhof has a good body, it is fresh and vivace.Colore straw yellow with green reflexes; delicate and fruity aroma, typical of the grape with hints of exotic fruit and ripe pear, good length. Excellent as an aperitif, it goes well with fish, shellfish, poultry.

Luci Luci by Al-Cantàra is prepared with Carricante grapes. Straw yellow quite substantial. The nose shows notes of white flowers and fresh fruit yellow apple and tropical fruit accompanied by mineral notes. Fresh, ample, with a good flavor. Excellent to taste with seasoned cheese, white meat and shellfish.

Luci Luci by Al-Cantàra is prepared with Carricante grapes. Straw yellow quite substantial. The nose shows notes of white flowers and fresh fruit yellow apple and tropical fruit accompanied by mineral notes. Fresh, ample, with a good flavor. Excellent to taste with seasoned cheese, white meat and shellfish.

Collio Malvasia DOC Cru of Capriva by Schiopetto is obtained from the Istrian Malvasia is one of the oldest vines of Friuli hills. Wine rich and complex but at the same time, fragrant and aromatic. Perfect with appetizers and pasta, both sea and land.

This Arneis by Cordero di Montezemolo has born in the vineyards of the Langhe. Arneis in purity, is considered the finest white wines of Piedmont, to be consumed young, to be able to better appreciate the fragrance. Wonderful accompaniment to appetizers and main dishes spring. Excellent as an aperitif.

The Petite Arvine by Les Cretes is so named because of the small grapes, the Petite Arvine born in the mountains that divide the Aosta Valley with Switzerland. What emerges is a fragrant and delicate wine, good acidity and a charming flavor. A fresh, immediate, very pleasant.

'Fleur' by Les Cretes the grapes of this "fleur" are grown in the vineyard vocational called "vin de ros", "red wine", located south on steep slopes, in the municipality of Montjovet, famous in past times for its red wines . Best expression of the Aosta Valley oenology, It enhances the traditional and indigenous varieties. Great.

Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.

Sauvignon Blanc "Prail", Praedium range, by Colterenzio grown in the calcareous soils of the cool rolling hills, Sauvignon develops elegance and an abundance of captivating aromas reminiscent of elderflower, gooseberry and delicately scented herbs. Cellaring potential: 3-5 years. 

The Nasco di Cagliari DOC 'Iselis' by Argiolas is born in the vineyards of the Iselis estate. Produced with pure Nasco grapes, picked and picked only by hand. A small fraction of the must ferments and is tapered on small French oak barrels. Soft and balanced, with hints of yellow yellow flowers and tropical fruit. Perfect with rice, fish, white meats.

'Is Argiolas' by Argiolas is one of the most successful examples of Vermentino di Sardegna DOC on the island. Careful selection of the best grapes and terroir of the Serdiana countryside. Straw yellow, delicate but alive, in the mouth stands out for refinement, freshness and flavor. Great with fish starters, mint potato culurgiones, risotto.

The Sauvignon Blanc 'Saxum', Superior range, by Pfitscher is a straw white and straw-colored mineral, and the unmistakable and intense aroma of spinach, coming from grapes grown on glacial soil of glacial origin. Intense and fruity aroma, dry taste, with delicate acidic notes. It is among the best South Tyrolean wines of this variety.herbs.