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Vietti is produced only from selected grapes from different plots in Castiglione Tinella. Only the best part is used for the moscato "Cascinetta". Perfect as an aperitif, with desserts, blue cheeses, Asian cuisine and lobster.


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Luci Luci by Al-Cantàra is prepared with Carricante grapes. Straw yellow quite substantial. The nose shows notes of white flowers and fresh fruit yellow apple and tropical fruit accompanied by mineral notes. Fresh, ample, with a good flavor. Excellent to taste with seasoned cheese, white meat and shellfish.

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Luci Luci by Al-Cantàra is prepared with Carricante grapes. Straw yellow quite substantial. The nose shows notes of white flowers and fresh fruit yellow apple and tropical fruit accompanied by mineral notes. Fresh, ample, with a good flavor. Excellent to taste with seasoned cheese, white meat and shellfish.

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'Fleur' by Les Cretes the grapes of this "fleur" are grown in the vineyard vocational called "vin de ros", "red wine", located south on steep slopes, in the municipality of Montjovet, famous in past times for its red wines . Best expression of the Aosta Valley oenology, It enhances the traditional and indigenous varieties. Great.

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Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.


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The "Vespa Bianco" Colli Orientali of the Friuli DOC, Cru range, is a real flagship by Bastianich created to emphasize the power and evolution that a great Friuliano white can reach. The Vespa succeeds in transcending the sum of its parts, confirming a wine of complexity and longevity out of the ordinary.

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The 'Plus' Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.

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The 'Luna' by Conti Zecca is a blend of Chardonnay and Malvasia white. The must ferments in barriques, where it remains for about 6 months. It is completed with 3 months of refining in glass. Rich, savory, with persistent finish, it is truly delicious when combined with seafood.

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The 'Cerviolo Bianco' by San Fabiano Calcinaia is a blend of Chardonnay and Sauvignon. It combines the fineness of these two great vines combined with the expressive power of the territory and the vinification technique that make it complex and fascinating; Aromatic notes, mineral component and consistent texture allow a medium to long aging period.

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Chardonnay the Cardellino, The Favorites range, by Elena Walch, marks an indissoluble link with his native land, South Tyrol. With its innate elegance and enviable structure, this Chardonnay is soft and responsive, and it gives a good grasp of its woody maturation that will refine and improve for many years.

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The Chablis Fourchaumes 'Vieilles Vignes' by Domaine Laroche is the "King" of the Premier Cru. The most prestigious of all. Golden yellow color. Elegant, wide and generous to the nose. Fruity and buttery with a pleasant mineral note. It's hot in the mouth, with hints of honey. Great structure and a long finish. It can age and express the best of itself up to 15 years.

  

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The Puligny-Montrachet by Domaine Chanson is one of the best whites in the whole of Burgundy. After careful and meticulous vinification, it is left to rest for at least 12 months in oak barrels. It has a large aroma clean, embellished with pleasant hints given by the wooden passage. A great quality wine.

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With the Alsace Riesling Vieilles Vignes, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. Dry and elegant taste, fruity and mineral in the final. A Class Riesling.

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With the Alsace Gewürztraminer Les Roches, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. It accompanies a particularly rich, fat and tasty cuisine. To be consumed within 3-4 years after harvest.

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The Chateauneuf Du Pape Blanc by Ogier Clos de l'Oratoire Des Papes is an iconic wine created by Léonce Amouroux in 1880. The tradition of vineyards from the middle age of 25 years takes place in the highest respect of nature. Winemaking is traditional, while the refining takes place in Allier and Tronçais wood briquettes. Elegant flavors, robust and velvety taste, excellent.

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