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White Wines - Chardonnay 'Cloudy Bay' 2018 (750 ml.) - Cloudy Bay - Cloudy Bay - 1
White Wines - Chardonnay 'Cloudy Bay' 2018 (750 ml.) - Cloudy Bay - Cloudy Bay - 2
White Wines - Chardonnay 'Cloudy Bay' 2018 (750 ml.) - Cloudy Bay - Cloudy Bay - 3

Chardonnay 'Cloudy Bay' 2018 (750 ml.) - Cloudy Bay

Last items in stock
€37.00 €46.25 -20%
VAT included

Product Category
White Wine
Grape / Raw material
Vintage - Cuvée
750 ml.
New Zealand
NZ - Marlborough
Alcohol Content
13.5% vol.
Service Temperature
10° - 12° C.
Suggested Glass
Tulip thin calyx with a long stem
Food Matches
Aperitif, Pasta or Rice with Fish, Raw Fish, Seafood - Shellfish, Fish plates
Color: intense straw yellow Bouquet: intense and enveloping, with notes of yellow fruit, citrus fruits, beeswax and brioche bread Taste: soft, consistent and buttery, with vanilla and smoky aromas, with a balanced freshness.
3 Items

Chardonnay by Cloudy Bay is made in the sunny areas of Marlborough, New Zealand, from four parcels of vineyards located in four sub-zones: Brancott, Fairhall, Ben Morven and the Central Wairau Valley. After aging for about a year in French oak barrels, a powerful and exotic white of great finesse and incisive character is obtained. It encompasses the features of the land and the sea, being at the same time fresh and sunny, energetic and delicate. Fruity tones reminiscent of lemon and apple and floral tones of orange blossom, set against a mineral background. Freshness and balance with structure and personality, very intriguing.

The Cloudy Bay estate in New Zealand produces exceptional wines that reflect the terroir of origin. For over 30 years the estate has been a protagonist of the international wine market. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the bay of the same name in New Zealand. Located between the Pacific Ocean and the Richmond Range mountains, this piece of land offers a truly extraordinary landscape. Cloudy Bay, one of the first estates in the Marlborough region, has contributed enormously to making New Zealand one of the most important wine producing areas of the "New World". The sense of detail is a crucial strength for the estate and is one of the values ​​that have contributed to the exceptional nature of its wines. In the production process Cloudy Bay takes into consideration a variety of aspects, not least the environmental impact. This is why sustainable development has always played a fundamental role within the company. Cloudy Bay is firmly committed to implementing good environmental practices in the management of its wine business and in the cultivation of its vineyards, for a production that is both integrated and unique.

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