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Franciacorta DOCG Dosaggio Zero Riserva 'Bagnadore' 2015 (750 ml.) - Barone Pizzini
Franciacorta Dosaggio Zero Riserva 'Bagnadore' by Barone Pizzini is dedicated to Pierjacomo and Piermatteo Ghitti known as the Bagnadores. Its grapes come from a vineyard whose plants, almost 30 years old, enjoy the benefits of a nearby forest which mitigates the climate and favors a peculiar wealth of biodiversity. The Riserva meets important qualitative criteria and for this reason it is produced in limited quantities and only in the best vintages. Maturation 8 months in barriques, 1/3 new with light toasting, 2/3 second and third passage. Aging on the lees for 69 months. Organic wine, for maximum respect for the territory. Only substances of natural origin are used in the vineyard.
- Product Category
- Sparkling
- Production Method
- Champenois
- Designation
- Franciacorta DOCG
- Philosophy
- Organic, Biodynamic
- Grape / Raw material
- chardonnay
- Dosage
- Brut Nature - Pas Dosé
- Variety
- chardonnay 59%, pinot nero 41%
- Aging Class
- Reserve
- Vintage - Cuvée
- 2015
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Packaging
- Hand-Wrapped
- Food Matches
- Appetizers, Seafood - Shellfish, Fish plates, Young Cheese
- Allergens
- Contains Sulphites
BPZ-FRANCIACORTA-ZERO-BAGNADORE-RIS-2015
11 Items
Barone Pizzini is to be counted among the historic cellars of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d'Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate entrepreneurs from Brescia: Ugo Colombo, Piermatteo Ghitti and Silvano Brescianini. In 1998 it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, the commitment to sustainable agriculture continues.
The vineyards of Barone Pizzini extend for a total of 47 hectares divided into 25 parcels between the municipalities of Provaglio, Corte Franca, Ado and Passirado. They are rooted at about 200 meters above sea level and on partly morainic soils, enriched by fluvioglacial depositions. The cultivation methods are organic and aim at the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer and the protection of the environment and the territory. The harvested grapes are conveyed and vinified in an ultra-modern cellar, built in 2006 according to environmentally friendly architectural criteria, equipped with photovoltaic panels and natural conditioning systems.
From the lively and rigorous activity of the Barone Pizzini winery comes a rich and extraordinary range of Franciacorta sparkling wines, all of great quality and inextricably linked to the territory. They are organic wines that preserve and communicate a great charm, a must for all lovers of bubbles.
Address:
Via San Carlo, 14 - 25050 Provaglio d'Iseo (BS), Italy
Perlage: fine and persistent
Color: straw yellow
Bouquet: elegant, clean and deep, fruity aromas, accompanied by citrus notes, exotic fruit and hints of yeast
Taste: balanced, complex, soft, full. Excellent persistence.
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THE WINE
Franciacorta Dosaggio Zero Riserva 'Bagnadore' by Barone Pizzini is dedicated to Pierjacomo and Piermatteo Ghitti known as the Bagnadores. Its grapes come from a vineyard whose plants, almost 30 years old, enjoy the benefits of a nearby forest which mitigates the climate and favors a peculiar wealth of biodiversity. The Riserva meets important qualitative criteria and for this reason it is produced in limited quantities and only in the best vintages. Maturation 8 months in barriques, 1/3 new with light toasting, 2/3 second and third passage. Aging on the lees for 69 months. Organic wine, for maximum respect for the territory. Only substances of natural origin are used in the vineyard.
THE COMPANY
Barone Pizzini is to be counted among the historic cellars of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d'Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate entrepreneurs from Brescia: Ugo Colombo, Piermatteo Ghitti and Silvano Brescianini. In 1998 it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, the commitment to sustainable agriculture continues.
The vineyards of Barone Pizzini extend for a total of 47 hectares divided into 25 parcels between the municipalities of Provaglio, Corte Franca, Ado and Passirado. They are rooted at about 200 meters above sea level and on partly morainic soils, enriched by fluvioglacial depositions. The cultivation methods are organic and aim at the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer and the protection of the environment and the territory. The harvested grapes are conveyed and vinified in an ultra-modern cellar, built in 2006 according to environmentally friendly architectural criteria, equipped with photovoltaic panels and natural conditioning systems.
From the lively and rigorous activity of the Barone Pizzini winery comes a rich and extraordinary range of Franciacorta sparkling wines, all of great quality and inextricably linked to the territory. They are organic wines that preserve and communicate a great charm, a must for all lovers of bubbles.