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Franciacorta DOCG Brut Bio (750 ml.) Terre d'Aenor
Franciacorta Brut by Terre d’Aenòr excellently represents the character and potential of the winery. Blend of Chardonnay and Pinot Noir, it combines wines from different plots. The selected bunches are the result of careful organic cultivation and all the fundamental winemaking processes to preserve the typical characteristics of the territory. The separate vinification of each individual plot helps to create Franciacorta bases with unique aromatic and sensorial profiles. Refines for 25 months on the yeasts. Fresh and elegant, fruity with hints of bread making; consistent, balanced, with an enveloping creaminess.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Designation
- Franciacorta DOCG
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites), Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- chardonnay
- Dosage
- Brut (6-12 gr/lt)
- Variety / Blend
- 90% Chardonnay, 10% Pinot noir
- Vintage or Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Appetizers, Seafood - Shellfish, Fish plates, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
TRA-FRANCIACORTA-BRUT-BIO
11 Items
Terre d’Aenor
In the enchanting setting of the Oltrepò Pavese, where vineyards create landscapes of rare beauty, the young and dynamic Terre d’Aenor winery comes to life. This company, led by a team of passionate women, has been able to stand out right from the start thanks to a production approach that marries quality with sustainability. Here, among the rolling hills of Lombardy, Pinot Noir finds its maximum expression, becoming the beating heart of a project that looks to the future with respect for the past.
The lands of this region, rich in history and winemaking tradition, are the ideal stage for the production of highly prestigious wines. Terre d’Aenor has chosen the classic method to create labels that tell a story of elegance and refinement. The Blanc de Noirs Riserva is the jewel in the crown of the winery: a wine that enchants with its olfactory complexity and its enveloping structure, capable of expressing all the character of the Pinot Noir grown in these lands.
Let yourself be seduced by the creations of Terre d’Aenor on Vino45, where each bottle is an invitation to discover the passion and dedication of a team that has chosen to transform each harvest into a work of art. A journey into the heart of Oltrepò Pavese that promises unique and authentic emotions.
Address:
Via Alessandro Volta, 22, 25050 Provaglio d'Iseo (BS), Italy
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THE WINE
Franciacorta Brut by Terre d’Aenòr excellently represents the character and potential of the winery. Blend of Chardonnay and Pinot Noir, it combines wines from different plots. The selected bunches are the result of careful organic cultivation and all the fundamental winemaking processes to preserve the typical characteristics of the territory. The separate vinification of each individual plot helps to create Franciacorta bases with unique aromatic and sensorial profiles. Refines for 25 months on the yeasts. Fresh and elegant, fruity with hints of bread making; consistent, balanced, with an enveloping creaminess.
THE COMPANY
Terre d'Aenòr was born as an innovative, young, modern project, which will lead to the creation of a new winery in Franciacorta, in Provaglio d'Iseo. In the meantime, a functional cellar has been set up, equipped with all the most modern equipment, in a proprietary structure, also in Provaglio d'Iseo. Terre d'Aenòr extends over 42 hectares and is estimated to produce 300,000 bottles per year.
The company uses a 100% pure organic method, both in the vineyard and in the cellar during the winemaking phase and only proprietary grapes are used. Terre d'Aenòr is a new winery but one that can count on the forty-year experience of the technical manager, Ermes Vianelli, who follows the entire agronomic and oenological part of the project, together with a team of young guys who collaborate with him. The owner of the winery is Eleonora Bianchi, a young woman who has decided to embrace this entrepreneurial challenge, with the desire to launch a new project characterized by qualitative excellence and innovation, with a distinctive personality.