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Franciacorta Riserva DOCG Zero Dosage Bio 'Bagnadore' 2016 (750 ml.) Barone Pizzini
Franciacorta Riserva Dosaggio Zero 'Bagnadore' 2016 by Barone Pizzini is a certified organic wine crafted only in outstanding vintages and in limited quantity. Made from 60% Chardonnay and 40% Pinot Noir from a 30-year-old vineyard near a forest fostering biodiversity and thermal variation. After 8 months in barrique and 72 months on lees, it offers a very fine mousse, with aromas of hazelnut, sweet spices, flint and crusty bread. The palate is dry, structured, mineral, with remarkable length and vibrant acidity. Perfect with roasts, baked fish, duck, smoked salmon, mushroom risotto and aged cheeses. Only 1456 cases produced.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Designation
- Franciacorta DOCG
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- chardonnay
- Dosage
- Brut Nature - Zero Dosage - Pas Dosé (residual sugar 0 to 3 g/l)
- Variety / Blend
- chardonnay 59%, pinot nero 41%
- Aging Class
- Reserve
- Vintage or Cuvée
- 2016
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Limited Edition
- Food Matches
- Appetizers, Seafood - Shellfish, Fish plates, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BPZ-FRANCIACORTA-ZERO-BAGNADORE-RIS-2016
Barone Pizzini
Barone Pizzini is to be counted among the historic cellars of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d'Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate entrepreneurs from Brescia: Ugo Colombo, Piermatteo Ghitti and Silvano Brescianini. In 1998 it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, the commitment to sustainable agriculture continues.
The vineyards of Barone Pizzini extend for a total of 47 hectares divided into 25 parcels between the municipalities of Provaglio, Corte Franca, Ado and Passirado. They are rooted at about 200 meters above sea level and on partly morainic soils, enriched by fluvioglacial depositions. The cultivation methods are organic and aim at the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer and the protection of the environment and the territory. The harvested grapes are conveyed and vinified in an ultra-modern cellar, built in 2006 according to environmentally friendly architectural criteria, equipped with photovoltaic panels and natural conditioning systems.
From the lively and rigorous activity of the Barone Pizzini winery comes a rich and extraordinary range of Franciacorta sparkling wines, all of great quality and inextricably linked to the territory. They are organic wines that preserve and communicate a great charm, a must for all lovers of bubbles.
Address:
Via San Carlo, 14 - 25050 Provaglio d'Iseo (BS), Italy
Color: straw yellow
Perlage: fine and persistent
Bouquet: elegant, clean and deep, fruity aromas, accompanied by citrus notes, exotic fruit and hints of yeast
Taste: balanced, complex, soft, full. Excellent persistence.
- Gambero Rosso: 3/3
- Bibenda: 5/5
- Slow Wine: Top 100
Overall score: 96/100
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THE WINE
Franciacorta Riserva Dosaggio Zero 'Bagnadore' 2016 by Barone Pizzini is a certified organic wine crafted only in outstanding vintages and in limited quantity. Made from 60% Chardonnay and 40% Pinot Noir from a 30-year-old vineyard near a forest fostering biodiversity and thermal variation. After 8 months in barrique and 72 months on lees, it offers a very fine mousse, with aromas of hazelnut, sweet spices, flint and crusty bread. The palate is dry, structured, mineral, with remarkable length and vibrant acidity. Perfect with roasts, baked fish, duck, smoked salmon, mushroom risotto and aged cheeses. Only 1456 cases produced.
THE COMPANY
Barone Pizzini is to be counted among the historic cellars of Franciacorta, known and esteemed for the quality and reliability of its cuvées. Founded in Provaglio d'Iseo in 1870 by Baron Giulio Pizzini Piomarta Von Thurberg, the winery is now led by a group of passionate entrepreneurs from Brescia: Ugo Colombo, Piermatteo Ghitti and Silvano Brescianini. In 1998 it was the first winery in Franciacorta to embrace the cause of organic viticulture and today, alongside the pursuit of quality and excellence, the commitment to sustainable agriculture continues.
The vineyards of Barone Pizzini extend for a total of 47 hectares divided into 25 parcels between the municipalities of Provaglio, Corte Franca, Ado and Passirado. They are rooted at about 200 meters above sea level and on partly morainic soils, enriched by fluvioglacial depositions. The cultivation methods are organic and aim at the harmonious balance of the plant, the production of well-characterized grapes, a guarantee of quality and health for the consumer and the protection of the environment and the territory. The harvested grapes are conveyed and vinified in an ultra-modern cellar, built in 2006 according to environmentally friendly architectural criteria, equipped with photovoltaic panels and natural conditioning systems.
From the lively and rigorous activity of the Barone Pizzini winery comes a rich and extraordinary range of Franciacorta sparkling wines, all of great quality and inextricably linked to the territory. They are organic wines that preserve and communicate a great charm, a must for all lovers of bubbles.