The Brunello di Montalcino DOCG 'Cerretalto' is the synthesis of intuition, passion and vision that have always distinguished Casanova di Neri. The mineral imprint from the ground, the extraordinary concentration achieved only in certain vintages, the great attention in the cellar allow to reach a wine of exceptional quality, personality and style.
Brunello di Montalcino 'Pian delle Vigne' by Antinori is made in the homonymous estate where the characteristic 19th century railway station is located. A few kilometers south of Montalcino, above the Val d'Orcia, a unique place, where about 65 hectares of Sangiovese vineyards live, the most important of the varieties in the area. This is where one of the most celebrated Brunello di Montalcino was born, capable of putting public and critical agreement like few others rivals. A large red, the result of careful vinification in steel and long aging in oak barrels of different sizes.
Brunello di Montalcino 'Pianrosso' by Ciacci Piccolomini d'Aragona is made from a vineyard of 11 hectares extraordinarily suited for the cultivation of Sangiovese. It is a complex red, which we like for its structure commensurate with extreme elegance. This extraordinary Brunello ages in Slavonian oak barrels for 20 to 30 hl for about 4 years, to spend another year in the bottle. Elegance and class, wonderful.
The Brunello di Montalcino DOCG 'Poggio alle Mura' by Castello Banfi is obtained from twenty years of research on Sangiovese, it expresses the synthesis between territory, selection and technological innovation. Great structure, soft and very balanced, immediately appealing, with a muscular and tonic body, it is characterized by a sweet and gentle tannin texture. A great classic.
The Tenuta Nuova 'Anniversary' is the result of a pioneering and innovative vineyard project of vision, science and great passion. Casanova di Neri wanted to produce a Brunello made of elegance, power but also immediate drinkability and at the same time great potential for bottle evolution. Wine among the most awarded in the world.
Brunello di Montalcino 'Vigna del Lago' by Val di Suga is made in the area the coldest part of Brunello, the last to be harvested. Historic cru for Brunello di Montalcino. Pure Sangiovese grapes, aged for 30 months in French oak barrels, followed by a further refinement in bottle for at least 18 months. Brunello of great softness, roundness, lightness.
Brunello di Montalcino 'Vigna Spuntali' by Val di Suga is made in the best area of the southwest slope of Montalcino. Spuntali is a historic cru for Brunello di Montalcino. Sangiovese grapes in purity, aged for 24 months in French oak barrels, followed by a further refinement in bottle for at least 24 months. Balanced, very powerful and full-bodied, with a very long finish.
Brunello di Montalcino by Biondi Santi represents an icon of oenological tradition and stylistic perfection. Coming from the vineyards of the historic family estate from the age of 15 to 30 years. Mature for 36 months strictly in Slavonian large oak barrels. A red wine of immense finesse and balance, and incredible longevity: from 20 to 40 years. Great.
Brunello di Montalcino (white label) by Casanova di Neri comes from the oldest vineyards of the company and has maintained its constant quality over time, characterized by great elegance and finesse. The winery is one of the most authoritative brands of Brunello di Montalcino, founded in 1971 by Giovanni Neri. The passion employed in the care of the 58 hectares of vineyards distributed in the best areas of Montalcino and the great expertise in producing wines of great personality have led to surprising results like this Brunello di Montalcino: a wine with spicy and fruity scents, with a perfect balance , well balanced and of refined consistency. Perfect expression of the terroir: an absolute excellence in the Brunello panorama.