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- -20%
Greco di Tufo 'Oltre' by Bellaria is obtained from Greco grapes coming from the vineyards in the municipalities of Prata Principato Ultra (AV) and Montefusco (AV). The harvest is manual and takes place in mid-October. White vinified through careful harvesting carried out in different periods. During winemaking, soft pressing is used to retain all the delicate aromas and flavors of the grapes. Maturation in steel. White with a predominantly floral character, in which the flavors of apple and Williams pear prevail, with an important note of melon. When tasted it is quite chalky, with a very fresh flavor due to the high acidity. Suitable for aging.
- Product Category
- White Wine
- Designation
- Greco di Tufo DOCG
- Grape / Raw material
- greco di tufo
- Vintage - Cuvée
- 2019
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Campania
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Raw Fish, Seafood - Shellfish, Fish plates, Rice & Risotto
- Allergens
- Contains Sulphites
Maffei family originates from Roccabascerana and has lived in the historic center for centuries, exactly where the centenary lime tree stands majestically and characterizes and embellishes the image of the cellar. The Bellaria company was born from the family's desire to keep alive and active the presence in the area of an economic and employment related industry, through the exploitation of the owned land, handed down for generations. And it is from the land that the adventure of Bellaria begins, a company dedicated to the internationalization of Irpinia, creating wealth for the territory, planting vineyards, building new plants every day and exporting excellent wines all over the world.
Address:
via Fontana / Cerasuolo, 83016 Roccabascerana (AV), Italy
Color: straw yellow
Bouquet: predominantly floral character, in which the flavors of apple and Williams pear prevail, with an important note of melon
Taste: quite chalky, with a very fresh flavor due to the high acidity.