THE WINE

Premier Cru Beaune 'Clos des Mouches' by Chanson Père & Fils is a very pleasant wine, made from pure Chardonnay grapes that grow on stony soil composed of limestone, clay and silica. The vineyard is four and a half hectares wide, in a hilly and sunny area. The refinement lasts for a year or so in oak barrels, in the splendid cellar of the fifteenth century. An ideal wine to accompany seafood or white meats.

THE COMPANY

During the reign of Louis XV around 1750, Simon Verry founded the cellar today known as Domaine Chanson Père et Fils, one of the first wine-growing businesses in Burgundy to give birth to the wine trade, which was born in Beaune in the 18th century century. For more than two centuries, the Maison currently has a wine-growing property of about seventy hectares, scattered in the best areas classified as "premier cru", both in Beaune and Savigny and Pernand Vergelesses.

Since 1999, the Chanson company belongs to the Bollinger Champagne group, which, pursuing a policy first of all to obtain the highest quality in each wine, is utilized by a large number of experts, who can really make the most of the best terroirs of Burgundy and the grapes coming from here. Among the rows, it is always constant and maximum respect for what is the balance of environment, nature and ecosystem, and the agronomic rules followed devote careful and manic care to each plant, so that the grapes that come to the harvest are valuable , smeared and concentrated in each of their smaller shades.

In the cellar, scrupulously controlling every production step, one never misses what is the main objective to exalt all that the season and the territory have been able to express in the fruit. In this way, a range of labels is born capable of responding to all tastes and needs. From Chablis to Puligny Montrachet, from Pommard to Bourgogne (Chardonnay and Pinot Noir on all), the bottles that refer to the Domaine Chanson are synonymous with the highest oenological excellence of Burgundy and beyond. Wines, those coming out of the cellar founded by Simon Verry, able to conquer from the first sip, and able to give emotions that few other wines are able to offer.