U'Toccu by Al-Cantàra, Pinot Noir in purity, is a wine that is born in the shadow of Etna. harsh and black earth a treasure for the body and soul; it is the fruit of this marriage this Pinot Noir grape variety of great international prestige that here you are well acclimatized. To be enjoyed with cold meats, white meats, stockfish or salt cod.
The Pinot Noir Reserve 'Matan', Superior range, by Pfitscher is made in the finest areas for this grape variety in Montagna. A wine with terroir and well-structured, with an evident elegance and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character.
'Cincuenta y Cinco' by Bodega Chacra comes from vineyards planted in 1955. Biodynamic, it is fermented at very low temperatures, to strengthen the floral characteristics of wine. There is a wonderful purity in this wine that smells of strawberries and iodine. Slices of blueberries and cherry fruits crushed with smoke, game and minerals. A pleasant length.
The Gevrey Chambertin by Domaine Chanson is one of the best Pinot Neri of all Burgundy. Located in the "Côte de Nuits", the grapes come from selected vineyards in the northern part of the "Gevrey Chambertin" denomination located on an average slope and bordering the Premiers Crus. A deep and complex structure with well-integrated tannins, a great wine.
The Clos de Vougeot Grand Cru by Domaine Faiveley is a pure Pinot Noir and is produced in 3 sectors of the original vineyard where the plot at the top of the hill gives freshness and elegance while the two vineyards below lead the typical power and fruity note of the Pinot from the Maison. Aged in French oak barrels from 16 to 18 months. Vintage worthy of the renowned Grand Cru.