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Pinot Noir 'White Label' 2018 (750 ml.) Tilia Estate
Pinot Noir 'White Label' by Tilia Estate is produced from pure Pinot Noir grapes coming from 16-year-old plants from the Potoče vineyard, Vipava Valley, Slovenia. Well-ripe grapes harvested by hand with selection of the bunches, before maceration a part of the must is removed to concentrate tannins and color, 10 days of maceration in steel. Aging for 16 months in new French Louis Latour oak barriques. Intense aroma of ripe red fruits such as cherries and blackberries, notes of dried plums and jammy fruits; balsamic note, smoky and earthy scent. When tasted it is fresh, elegant, full-bodied and persistent with important tannins. Annual production of only 900 bottles.
- Product Category
- Red Wine
- Designation
- n.a.
- Grape / Raw material
- pinot noir
- Vintage or Cuvée
- 2018
- Size
- 750 ml.
- Country
- Slovenia
- Region
- SI - Vipava Valley
- Alcohol Content
- 15% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Small Wine Makers, Limited Edition
- Food Matches
- Roasted Beef, Stewed Meat, Red Meat, Game, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
TLE-PINOT-NERO-WHITE-LABEL-2018
1 Item
Tilia Estate
In the enchanting setting of the Argentine Andes, nestled in the fertile lands of Mendoza, stands Tilia Estate, the winery that has won the hearts of wine connoisseurs around the world. Here, in the heart of one of the most famous wine regions in South America, Tilia Estate stands out for its ability to combine quality and accessibility, offering sensory experiences that tell the story of the liveliness and freshness of a unique territory.
Tilia Estate's production philosophy is a celebration of the balance between tradition and innovation. With a keen eye on sustainability, the winery mainly grows two grape varieties that have become symbols of the region: Malbec and Chardonnay. These grapes, kissed by the Argentine sun and caressed by mountain breezes, grow in an ideal environment that gives the wines a distinctive and unmistakable character.
Among the main labels, Tilia Malbec stands out for its exuberance and immediate charm. A wine that embodies the soul of Mendoza, with notes of ripe red fruits and a touch of spices that seduce the palate and the spirit. The soft structure and velvety tannins make this Malbec a perfect companion for convivial evenings and moments of pure pleasure.
Discover on Vino45 the energy and passion of the wines signed Tilia Estate, an unmissable opportunity to travel with the senses among the breathtaking landscapes of the Andes and savor the excellence of Argentine wine.
Address:
Potoče 41, 5263 Dobravlje, Slovenia
Color: ruby red
Bouquet: intense aroma of ripe red fruits such as cherries and blackberries, notes of dried plums and jammy fruits; balsamic note, smoky and earthy scent.
Taste: fresh, elegant, full-bodied and persistent with important tannins.
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THE WINE
Pinot Noir 'White Label' by Tilia Estate is produced from pure Pinot Noir grapes coming from 16-year-old plants from the Potoče vineyard, Vipava Valley, Slovenia. Well-ripe grapes harvested by hand with selection of the bunches, before maceration a part of the must is removed to concentrate tannins and color, 10 days of maceration in steel. Aging for 16 months in new French Louis Latour oak barriques. Intense aroma of ripe red fruits such as cherries and blackberries, notes of dried plums and jammy fruits; balsamic note, smoky and earthy scent. When tasted it is fresh, elegant, full-bodied and persistent with important tannins. Annual production of only 900 bottles.
THE COMPANY
Tilia Estate was founded in Potočje in the Vipava Valley in 1996 by Melita and Matjaž Lemut. The brand of this winery is linden. The silhouette of this tree is from the first vineyard planted and still adorns the label of all the wines today. On 10 hectares of vineyards, scattered in exceptional locations along the Vipava valley, varieties of Pinot Noir, Merlot, Cabernet Sauvignon, Sauvignon, Chardonnay and Yellow Muscat are grown. The key factors of viticultural technology are balanced growth, low yields and minimal use of pesticides. This winery calls itself 'The House of Pinot'. Their aim is to produce exceptional wine, bring it closer and offer it to people whose wine is part of their personal culture. This has been a key guiding principle in operations. The wine must reflect the quality of the grape, the creative idea, the precision of the execution and the communication with those for whom it is intended.