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Pinot Noir 'Schistes' by Jean-Luc Jamet is a material and spicy wine, pure Pinot Noir. Jean-Luc Jamet is an icon who produces some of the most exquisite wines of the Côte-Rôtie. The Schiste vineyard is ideally located above Ampuis, on soils of schist origin from vines of about 10 years. Manual harvest, passage in stainless steel for 15 days, then aged "sur lie" (under fine lees) for 7 months in 50% oak barrels (10% new) and 50% stainless steel tank. The wine is then assembled without filtration. This Pinot Noir is powerful and deep, with hints of raspberry and cherry, smoked meat and barbecue. In the mouth crunchy red fruits and earthy and spicy tannins. Ideal with game dishes, smoked meats and grilled vegetables.
- Product Category
- Red Wine
- Designation
- Côte du Rhône AOC
- Grape / Raw material
- pinot noir
- Vintage or Cuvée
- 2019
- Size
- 750 ml.
- Country
- France
- Region
- FR - Vallée du Rhône - Côte-Rôtie
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Game, Roasted Beef, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Jean-Luc Jamet
In the enchanted lands of the Northern Rhône, where nature sculpts landscapes of rare beauty and time seems to flow at a different pace, stands the Jean-Luc Jamet winery. A name that evokes tradition and passion, an echo that resonates among the granite hills of the Côte-Rôtie, known for their perched vineyards and the extraordinary quality of the wines that come to life here.
Jean-Luc Jamet, with his past linked to the former Domaine Jamet, has managed to carve out a place of honor in the French wine scene. His mastery lies in the art of interpreting the unique terroir of the Rhône, a place where Syrah finds its most noble and intense expression. Here, every row of vines seems to tell an ancient story, a story made of traditions passed down from generation to generation and a profound respect for the land.
Jean-Luc Jamet's production philosophy is a hymn to territorial loyalty. His is a relentless search for depth and finesse, values that are reflected in every sip of his wines. The main labels, such as the Côte-Rôtie Terrasses, are true oenological jewels, capable of evoking the scents and flavors of the Rhone with an almost pictorial precision. The velvety texture and complex aromas of spices and dark fruits invite you on a sensory journey that tickles the senses and invites contemplation.
Discover the irresistible charm of Jean-Luc Jamet's wines on Vino45. Let yourself be guided through an experience that celebrates the richness of the French terroir and the passion of a man who has dedicated his life to winemaking excellence.
Address:
Le Vallin, 4624 Rte du Recru, 69420 Ampuis, France
Color: bright ruby red.
Bouquet: hints of cherry, black cherry, plum and candied red fruit, nuances of mind, licorice and spices.
Taste: soft and flexible, balanced, toasted and mineral tones. Long persistence.
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THE WINE
Pinot Noir 'Schistes' by Jean-Luc Jamet is a material and spicy wine, pure Pinot Noir. Jean-Luc Jamet is an icon who produces some of the most exquisite wines of the Côte-Rôtie. The Schiste vineyard is ideally located above Ampuis, on soils of schist origin from vines of about 10 years. Manual harvest, passage in stainless steel for 15 days, then aged "sur lie" (under fine lees) for 7 months in 50% oak barrels (10% new) and 50% stainless steel tank. The wine is then assembled without filtration. This Pinot Noir is powerful and deep, with hints of raspberry and cherry, smoked meat and barbecue. In the mouth crunchy red fruits and earthy and spicy tannins. Ideal with game dishes, smoked meats and grilled vegetables.
THE COMPANY
Jean-Luc Jamet is one of the most iconic producers of Côte-Rôtie and Côte du Rhône. His journey began in 1991, working alongside his brother Jean-Paul at the famed family estate “Domaine Jamet”. The magnificent Domaine occupied some of the the best parts of Côte-Rôtie and Côte du Rhône – but in 2013, the brothers parted ways and split the 16 hectare estate into equal halves. With a brand-new winery (literally separated by one wall to his brother’s) and the same marvellous vineyards at hand, Jean-Luc – the ‘phoenix’ of Côte Rôtie – started a new adventure. He now applies his craft in making wines of extreme delicacy to his own exacting taste and standards. Jean-Luc has always sought to plant and grow vineyards in the best parts of Côte-Rôtie, both on Côte Blonde and – more commonly – on Côte Brune. His preferred and famous areas such as “Lancement”, “Chavaroche”, “La Landonne”, “Les Moutonnes”, “Les Rochins” are recognized as complex, Syrah suitable land composed of schist and granite.