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Langhe Chardonnay DOC 'Elioro' 2019 (750 ml.) - Cordero di Montezemolo
Langhe Chardonnay 'Elioro' by Cordero di Montezemolo is a tribute to the hill on which the Annunziata vineyards rest, the sunniest in the area. The Chardonnay, planted in 1987, represents Giovanni Montezemolo's bet on an international variety: it expresses the desire to develop a great white which, like great reds, can also be consumed several years later. It ferments and ages in small French oak barrels for several months, in contact with the fine lees, followed by a further period of rest in bottles of about a year before being offered to connoisseurs of important aging whites.
- Product Category
- White Wine
- Designation
- Langhe DOC
- Grape / Raw material
- chardonnay
- Vintage - Cuvée
- 2019
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 13% vol.
- Service Temperature
- 12° - 14° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- White Meat, Fish plates, Vegetables and Legumes, Young Cheese
- Allergens
- Contains Sulphites
CDM-ELIORO-2019
6 Items
Are currently 19 generations from 1340 have followed in the management of Monfalletto properties in the municipality of La Morra, in the middle of the Barolo wine production area.
Even today, the property is entirely family run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.
The historic single body, rare for the area, 28 hectares of vineyards covers all sides of the hill and has always grown with the different local varieties, selected and implanted differently depending on sun exposure, soil type and altitude.
Address:
Regione Annunziata, 67, 12064 La Morra (CN), Italy
Color: deep golden yellow
Bouquet: citrus, grapefruit, banana, toasted hazelnut, honey and sweet oak
Taste: fat, powerful and fresh with a long and persistent finish.
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THE WINE
Langhe Chardonnay 'Elioro' by Cordero di Montezemolo is a tribute to the hill on which the Annunziata vineyards rest, the sunniest in the area. The Chardonnay, planted in 1987, represents Giovanni Montezemolo's bet on an international variety: it expresses the desire to develop a great white which, like great reds, can also be consumed several years later. It ferments and ages in small French oak barrels for several months, in contact with the fine lees, followed by a further period of rest in bottles of about a year before being offered to connoisseurs of important aging whites.
THE COMPANY
Are currently 19 generations from 1340 have followed in the management of Monfalletto properties in the municipality of La Morra, in the middle of the Barolo wine production area. The winery is located in the fabulous terroir of the Langhe, in the middle of the Barolo region, known for the production of wines that have made Piedmont famous throughout the world.
Even today the property Cordero di Montezemolo of Monfalletto family is entirely family run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.
The historic single body, rare for the area, 28 hectares of vineyards covers all sides of the hill and has always grown with the different local varieties, selected and implanted differently depending on sun exposure, soil type and altitude.
Continuous research and experimentation of modern winemaking techniques, respect for the environment and biodiversity of the area, are the values which constantly guide this reality. The wines Cordero di Montezemolo over the years have been exported and appreciated around the world, representing perfectly the reality of the Barolo area.