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White Wines - Friuli Isonzo DOC Pinot Grigio 'GRIS' 2018 (750 ml.) - Lis Neris - Lis Neris - 1
White Wines - Friuli Isonzo DOC Pinot Grigio 'GRIS' 2018 (750 ml.) - Lis Neris - Lis Neris - 2
White Wines - Friuli Isonzo DOC Pinot Grigio 'GRIS' 2018 (750 ml.) - Lis Neris - Lis Neris - 3

Friuli Isonzo DOC Pinot Grigio 'GRIS' 2018 (750 ml.) - Lis Neris

Last items in stock
€30.00 €37.50 -20%
VAT included

 
Product Category
White Wine
Designation
Friuli Isonzo DOC
Philosophy
Organic
Grape / Raw material
pinot gris
Vintage - Cuvée
2018
Size
750 ml.
Country
Italy
Region
IT - Friuli Venezia Giulia
Alcohol Content
14% vol.
Service Temperature
10° - 12° C.
Suggested Glass
Calyx thin long-stemmed
Awards
Veronelli 3 Stars
Collections
Lis Neris - Selections
Special Features
Extreme Wine
Food Matches
Pasta or Rice with Meat, Pasta or Rice with Fish, White Meat, Fish plates, Asian Food, Raw Fish, Seafood - Shellfish
Tasting
Color: straw yellow.Bouquet: floral scents enriched with toasted nuances and notes of butter and vanilla.Taste: delicate and fresh, with a long and persistent finish.
LSN-GRIS-2018
5 Items

The 'Gris' Friuli Isonzo DOCSelezioni line, by Lis Neris is a pure Pinot Grigio coming from a single 'historic' vineyard where the vines have all reached the maturity of production. Fermentation and maturation takes place in 500 liter French oak barrels (tonneau) to increase their aromatic breadth without changing their original characteristics.

 

The first Italian town to greet the river Isonzo as it meanders its way out of Slovenia is Gorizia, historically Europe’s most contended border settlement. Flowing south, the river crosses enchanting countryside dotted with tiny villages nestling around their bell towers and vineyards where the spirit of the place beats time with the rhythms of daily life .

It is here that, since 1879, four generations of my family have worked passionately to help create and develop one of Friuli’s most representative wine estates. 1981 was the turning point in the history of the winery. That was the year we introduced a new approach to production aimed at up-grading quality.

White wines proved to be the best expression of our “terroir” and they became the focus of our mission. Our aim today is to produce wines of increasingly high quality and our role is to create the conditions to let this happen. We hope that in tasting and offering these wines you will feel the same delight that we feel in producing them.

Alvaro Pecorari

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