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Chateauneuf du Pape Collection Bio 2015 (750 ml.) - M. Chapoutier
Châteauneuf-du-Pape Collection Bio by Chapoutier is made in Drome in the Rhone Valley from Grenache grapes that grow, following the strict rules of biodynamic agriculture, on a soil rich in pebbles and sandy red clay. It vinifies in concrete tanks for about 4 weeks and ferments at a controlled temperature. This wine is aged in vats and large wooden barrels for about 18 months. Complex aromas of ripe red fruits are perceived on the nose, on the palate it is very intense and fat with spicy aromas that develop towards the leather. Excellent vintage.
6 Items
€59.00
VAT included
THE WINE
Châteauneuf-du-Pape Collection Bio by Chapoutier is made in Drome in the Rhone Valley from Grenache grapes that grow, following the strict rules of biodynamic agriculture, on a soil rich in pebbles and sandy red clay. It vinifies in concrete tanks for about 4 weeks and ferments at a controlled temperature. This wine is aged in vats and large wooden barrels for about 18 months. Complex aromas of ripe red fruits are perceived on the nose, on the palate it is very intense and fat with spicy aromas that develop towards the leather. Excellent vintage.
THE COMPANY
Already in 1808 a distant ancestor of the Chapoutier family began buying the first vineyards in the Rhône Valley. Today Michel has always been enthusiastic about wine and then self-taught, guiding the company with biodynamic philosophy, trying to respect his land, to exalt it and bring it directly to the glass. His spirit of strength and conviction led him to "export" this philosophy to other continents as well. Michel, in fact, produces wine in Australia and the United States, but also bought vineyards in Alsace and Portugal. However, the lure of the house has always been strong, and thanks to the flourishing "negotiating" activity it has been able to invest many resources in the development of the Domaine family in the Rhône valley.
MCH-CHATEAUNEUF-DU-PAPE-2015
6 Items
Data sheet
- Product Category
- Red Wine
- Designation
- Châteauneuf-du-Pape AOC
- Philosophy
- Organic
- Grape / Raw material
- grenache
- Vintage - Cuvée
- 2015
- Size
- 750 ml.
- Country
- France
- Region
- FR - Vallée du Rhône - Tain-l'Hermitage
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Scores
- Robert Parker 92/100
- Food Matches
- Mixed cold cuts, Asian Food, Game, Roasted Beef, Stewed Meat, Red Meat
- Tasting
- Color: intense red Bouquet: complex aromas of ripe red fruits Taste: very strong and fat with spicy aromas.
Specific References
From same wine maker
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Product Category - Red Wine Designation - Crozes-Ermitage AOC Philosophy - Organic Grape / Raw material - syrah Vintage - Cuvée - 2018 Size - 750 ml. Country - France Region - FR - Vallée du Rhône - Tain-l'Hermitage Alcohol Content - 13% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Food Matches - Mixed cold cuts, Asian Food, Game Tasting - Color : deep garnet red.Bouquet : very ripe red fruits, blackcurrant and raspberry, then liquorice.Taste : ample and solid, vanilla and jam final. According to the vintage, the wine can be kept from 30 to 60 years.
Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!
Price €99.50 -
Product Category - Red Wine Designation - Crozes-Ermitage AOC Philosophy - Organic Grape / Raw material - syrah Vintage - Cuvée - 2017 Size - 750 ml. Country - France Region - FR - Vallée du Rhône - Tain-l'Hermitage Alcohol Content - 13% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Food Matches - Mixed cold cuts, Asian Food, Game Tasting - Color : deep garnet red.Bouquet : very ripe red fruits, blackcurrant and raspberry, then liquorice.Taste : ample and solid, vanilla and jam final. According to the vintage, the wine can be kept from 30 to 60 years.
Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!
Price €99.50 -
Product Category - Red Wine Designation - Crozes-Ermitage AOC Philosophy - Organic Grape / Raw material - syrah Vintage - Cuvée - 2018 Size - 750 ml. Country - France Region - FR - Vallée du Rhône - Tain-l'Hermitage Alcohol Content - 14% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Scores - Robert Parker 92/100, James Suckling 91/100 Food Matches - Mixed cold cuts, Asian Food, Game, Roasted Beef, Stewed Meat, Red Meat Tasting - Color: intense purplish red Bouquet: aromas of red fruits, black currant, raspberry and violet Taste: full and round. Finish of cooked fruit and vanilla.
Crozes Hermitage Rouge 'Les Meysonniers' by Chapoutier is a 100% Syrah, whose grapes are harvested in vineyards with at least 25 years of age that grow in soils rich in gravel and pebbles. They follow the strict rules of biodynamic agriculture. The result is a natural wine and very faithful to the terroir, which is tasty and easy to drink after a year of rest in concrete tanks. Aromas of red fruits, black currant, raspberry and violet that give a full and round taste, with a finish of cooked fruit and vanilla.
Price €32.00
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Châteauneuf-du-Pape Collection Bio by Chapoutier is made in Drome in the Rhone Valley from Grenache grapes that grow, following the strict rules of biodynamic agriculture, on a soil rich in pebbles and sandy red clay. It vinifies in concrete tanks for about 4 weeks and ferments at a controlled temperature. This wine is aged in vats and large wooden barrels for about 18 months. Complex aromas of ripe red fruits are perceived on the nose, on the palate it is very intense and fat with spicy aromas that develop towards the leather. Excellent vintage.