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Brunello di Montalcino DOCG 2015 (750 ml.) - Palazzo
The Brunello di Montalcino by Palazzo is vinified according to ancient tradition, has an intense ruby red color that with aging tends to garnet. After 36 months in oak and barrique barrels, which are followed by 8-12 months of bottled rest, it is ready to be marketed, but it requires waiting at least for a couple of years. Its scent is broad, persistent with hints of undergrowth, red jams and liquorice, ethereal after a long aging. It has a dry taste, quite tannic and soft. To combine with game, roast or grilled meats and aged cheeses.
2 Items
€55.29
€47.00 -15%
VAT included
THE WINE
The Brunello di Montalcino by Palazzo is vinified according to ancient tradition, has an intense ruby red color that with aging tends to garnet. After 36 months in oak and barrique barrels, which are followed by 8-12 months of bottled rest, it is ready to be marketed, but it requires waiting at least for a couple of years. Its scent is broad, persistent with hints of undergrowth, red jams and liquorice, ethereal after a long aging. It has a dry taste, quite tannic and soft. To combine with game, roast or grilled meats and aged cheeses.
THE COMPANY
Belonging to Cosimo Loia since 1983, Palazzo is a reality steeped in history and traditions, located on the south-east side of Montalcino. The functional buildings of the estate, which date back to the seventeenth century, over the years have been restored to meet the needs of modern agriculture. All stages of the production chain, from the cultivation of the vine to the sale of wine, are directly supervised by the members of the family. The grapes are harvested by hand from the four hectares of vineyards, exposed to the sun from dawn to dusk and well protected from the coldest winds. With a production that is around 22 thousand bottles a year, the Loia family wants to maintain a line that favors quality at the expense of quantity. Inside an old farmhouse an area for the aging of wine has been specifically created, while a new and functional structure has been built for vinification, bottling, storage and bottle aging. The Palazzo labels regularly reach the top of excellence every year, reflecting the integrity and dedication of those who have committed themselves to achieving these results.
PAL-BRUNELLO-2015
2 Items
Data sheet
- Product Category
- Red Wine
- Designation
- Brunello di Montalcino DOCG
- Grape / Raw material
- sangiovese
- Vintage - Cuvée
- 2015
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 14% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
- Awards
- Bibenda 4 Bunches
- Scores
- Robert Parker 91/100, Antonio Galloni 91/100
- Food Matches
- Stewed Meat, Aged Cheese, Game, Red Meat
- Tasting
- Color: ruby red with garnet nail color.Bouquet: ripe dark fruit tones, spicy hints and hints of vanilla.Taste: dry and aromatic, elegant and quite determined tannins. Persistence is long.
Specific References
From same wine maker
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- New
Product Category - Red Wine Designation - Brunello di Montalcino DOCG Grape / Raw material - sangiovese Aging Class - Reserve Vintage - Cuvée - 2015 Size - 750 ml. Country - Italy Region - IT - Tuscany Alcohol Content - 14% vol. Service Temperature - 18° - 20° C. Suggested Glass - Large calyx with a long stem Food Matches - Stewed Meat, Aged Cheese, Game, Red Meat, After Dinner - Meditation Tasting - Colour: ruby red Bouquet: broad and complex, balsamic and undergrowth notes, hints of small fruits Taste: full-bodied and well structured, intense and persistent, good balance between acidity and minerality, very seductive tannic finish.
Brunello di Montalcino Riserva by Palazzo is produced only in the best years with very selected grapes and with an additional 12 months of aging in French oak tonneaux (500 litres). At sight it is vivid ruby, the nose is broad and complex and reveals important balsamic and undergrowth notes, sage, rosemary, hints of small red fruits and subtle toasting notes. Full-bodied and well structured, with an intense and persistent taste, it has a good balance between acidity and minerality and a very seductive tannic finish. It is the Brunello for special occasions. It accompanies roasted Chianina meats, Florentine steak, game stews, but also first courses with game ragout are the natural combination with this wine, which wants equally noble flavours.
Price €96.00 -
- On sale!
- -20%
Product Category - Red Wine Designation - Rosso di Montalcino DOC Grape / Raw material - sangiovese Vintage - Cuvée - 2018 Size - 750 ml. Country - Italy Region - IT - Tuscany Alcohol Content - 14.5% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Food Matches - Pasta or Rice with Meat, Roasted Beef, Stewed Meat, Mixed cold cuts, Red Meat Tasting - Color: intense ruby red, garnet tends.Bouquet: broad, persistent with hints of undergrowth, red jams and liquorice.Taste: dry, quite tannic and soft flavor.
osso di Montalcino by Palazzo is obtained by making the same Brunello grapes. Fruity, rich, intense and persistent. Its great structure does not diminish the freshness of the wine, which after one year of aging is ready to taste. Perfect with appetizers, pasta dishes, poultry and red meats.
Regular price €26.25 -20% Price €21.00 -
- New
Product Category - Red Wine Designation - Brunello di Montalcino DOCG Grape / Raw material - sangiovese Vintage - Cuvée - 2017 Size - 750 ml. Country - Italy Region - IT - Tuscany Alcohol Content - 14% vol. Service Temperature - 18° - 20° C. Suggested Glass - Large calyx with a long stem Food Matches - Stewed Meat, Aged Cheese, Game, Red Meat Tasting - Color: ruby red with garnet nail color.Bouquet: ripe dark fruit tones, spicy hints and hints of vanilla.Taste: dry and aromatic, elegant and quite determined tannins. Persistence is long.
The Brunello di Montalcino by Palazzo is vinified according to ancient tradition, has an intense ruby red color that with aging tends to garnet. After 36 months in oak and barrique barrels, which are followed by 8-12 months of bottled rest, it is ready to be marketed, but it requires waiting at least for a couple of years. Its scent is broad, persistent with hints of undergrowth, red jams and liquorice, ethereal after a long aging. It has a dry taste, quite tannic and soft. To combine with game, roast or grilled meats and aged cheeses.
Price €49.00
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The Brunello di Montalcino by Palazzo is vinified according to ancient tradition, has an intense ruby red color that with aging tends to garnet. After 36 months in oak and barrique barrels, which are followed by 8-12 months of bottled rest, it is ready to be marketed, but it requires waiting at least for a couple of years. Its scent is broad, persistent with hints of undergrowth, red jams and liquorice, ethereal after a long aging. It has a dry taste, quite tannic and soft. To combine with game, roast or grilled meats and aged cheeses.