.

Moscato e Zibibbo - Sicilia DOC Zibibbo 'Oxydia' 2015 (750 ml.) - Florio - Florio - 1
Moscato e Zibibbo - Sicilia DOC Zibibbo 'Oxydia' 2015 (750 ml.) - Florio - Florio - 2
Moscato e Zibibbo - Sicilia DOC Zibibbo 'Oxydia' 2015 (750 ml.) - Florio - Florio - 3
sale -30%
Moscato e Zibibbo - Sicilia DOC Zibibbo 'Oxydia' 2015 (750 ml.) - Florio - Florio - 1

Sicilia DOC Zibibbo 'Oxydia' 2015 (750 ml.) - Florio

'Oxydia' by Florio comes from a selection of the best Zibibbo grapes ripened in the island to the hot African wind. Intense and aromatic, it has a complex and strong aroma, with clear hints of apricot. Ideal with pastries, fresh and dried fruit. Beautiful with sharp cheese.

1 Item
€27.14
€19.00 -30%
VAT included
Quantity

THE WINE

'Oxydia' by Florio comes from a selection of the best Zibibbo grapes ripened in the island to the hot African wind. Intense and aromatic, it has a complex and strong aroma, with clear hints of apricot. Ideal with pastries, fresh and dried fruit. Beautiful with sharp cheese.

THE COMPANY

Florio is an innovator by tradition that reveals an unexpected world, a contemporary craftsman intense soul, unusual and valuable. Wines of the highest rank to be enjoyed on several occasions, liqueur, sweet and sparkling to be rediscovered as an aperitif, dessert and meditation. A company that in the last two centuries has gained a unique experience, thanks to the respect for tradition, attention to detail and innovative visions.

FLR-OXYDIA
1 Item

Data sheet

Product Category
White Wine
Country
Italy
Region
Sicily
Vintage - Cuvée
2015
Designation
Sicilia DOC
Grape / Raw material
zibibbo (moscato di Alessandria)
Alcohol Content
16% vol.
Size
750 ml.
Tasting
Colore : oro antico brillante e riflessi topazio. Profumo : intenso ed armonico, complesso e deciso di moscato, sentori di albicocca. Gusto : pieno, morbido con sentori di miele di acacia e di fichi secchi, albicocca ed uva passa.
Food Matches
Sweets and Desserts
Service Temperature
12° - 16° C.
Suggested Glass
Calyx thin long-stemmed

Specific References

0