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Passito Naturale di Pantelleria DOC 'Nes' 2023 (500 ml. boxed) Pellegrino
Nes Passito Naturale di Pantelleria is a naturally sweet wine made from Zibibbo grapes grown using the traditional alberello pantesco method, a UNESCO-recognized heritage practice, on the island’s volcanic soils. The finest bunches are sun-dried on racks, naturally concentrating sugars and aromas. Harvest takes place between the 2nd and 3rd decade of September, followed by gentle pressing, slow fermentation with the addition of dried grapes, and 10 months of ageing in stainless steel. The result is an amber-colored wine with antique gold highlights, offering extraordinary aromatic richness, with notes of apricot, honey, dried fruit, citrus, and Mediterranean herbs. On the palate, it is smooth, sweet, and fresh, with a rich, enveloping mouthfeel and a long, persistent finish. Perfect with desserts or blue cheeses. Tenuta Sibà, a symbol of an ethical pact with over 350 local growers.
- Product Category
- Sweet Wines
- Designation
- Pantelleria DOC
- Grape / Raw material
- zibibbo
- Vintage or Cuvée
- 2023
- Size
- 500 ml.
- Country
- Italy
- Region
- IT - Sicily - Pantelleria
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx small open
- Special Features
- Small Islands Wines
- Packaging
- Branded Case
- Food Matches
- Sweets and Desserts, Chocolate, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
PLG-PASSITO-NATURALE-PANTELLERIA-NES-2023
6 Items
Pellegrino
Since 1880, Cantine Pellegrino has stood as one of Sicily’s most prestigious wineries, a family legacy rooted in the sun-drenched land of Marsala. With more than 140 years of history, this iconic estate has blended artisanal traditionwith modern winemaking innovation to craft elegant, authentic wines that express the soul of their territory.
Today, Pellegrino is a benchmark producer of aged Marsala wines, luscious Passito from Pantelleria, and a complete range of white, red, and rosé wines from native Sicilian grapes like Grillo, Zibibbo, Nero d’Avola, and Frappato. Each bottle is a tribute to the richness of the Sicilian landscape: Mediterranean aromas, the power of the sun, and the sea breeze brushing the vines.
Explore the exclusive Pellegrino selection on Vino45 – a journey through intense aromas, perfect balance, and flavors that speak the language of the South. Whether you're looking for a Marsala Superiore Riserva to pair with blue cheese, or a Passito di Pantelleria for an elegant dessert finish, Vino45 brings you only the finest from Pellegrino. For those who cherish excellence, tradition, and Sicily’s authentic character in a glass.
Address:
Via del Fante, 39, 91025 Marsala (TP), Italy
Color: Deep amber with golden and copper reflections, with remarkable visual density. The brilliance and consistency in the glass announce a rich and concentrated wine.
Bouquet: Intense and enveloping, with an extraordinary aromatic complexity. Notes of dried apricot, dates, dried figs, candied orange peel and orange blossom honey emerge, intertwined with hints of Mediterranean aromatic herbs, sweet spices such as cinnamon and nutmeg, and a touch of sea salt and resin, which evokes the volcanic and insular nature of the Pantelleria terroir.
Taste: Dense, round and harmonious, with a sweetness that is never excessive, balanced by a lively freshness and a decisive flavor. The texture is velvety, the citrus and spicy hints re-emerge in a long, elegant and persistent finish, with a closure that leaves the palate clean and satisfied.
- 5StarWines – The Book (Vinitaly): 94/100
Overall Rating: 94/100
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THE WINE
Nes Passito Naturale di Pantelleria is a naturally sweet wine made from Zibibbo grapes grown using the traditional alberello pantesco method, a UNESCO-recognized heritage practice, on the island’s volcanic soils. The finest bunches are sun-dried on racks, naturally concentrating sugars and aromas. Harvest takes place between the 2nd and 3rd decade of September, followed by gentle pressing, slow fermentation with the addition of dried grapes, and 10 months of ageing in stainless steel. The result is an amber-colored wine with antique gold highlights, offering extraordinary aromatic richness, with notes of apricot, honey, dried fruit, citrus, and Mediterranean herbs. On the palate, it is smooth, sweet, and fresh, with a rich, enveloping mouthfeel and a long, persistent finish. Perfect with desserts or blue cheeses. Tenuta Sibà, a symbol of an ethical pact with over 350 local growers.
THE COMPANY
Since 1880, Cantine Pellegrino has stood as one of Sicily’s most prestigious wineries, a family legacy rooted in the sun-drenched land of Marsala. With more than 140 years of history, this iconic estate has blended artisanal traditionwith modern winemaking innovation to craft elegant, authentic wines that express the soul of their territory.
Today, Pellegrino is a benchmark producer of aged Marsala wines, luscious Passito from Pantelleria, and a complete range of white, red, and rosé wines from native Sicilian grapes like Grillo, Zibibbo, Nero d’Avola, and Frappato. Each bottle is a tribute to the richness of the Sicilian landscape: Mediterranean aromas, the power of the sun, and the sea breeze brushing the vines.
Explore the exclusive Pellegrino selection on Vino45 – a journey through intense aromas, perfect balance, and flavors that speak the language of the South. Whether you're looking for a Marsala Superiore Riserva to pair with blue cheese, or a Passito di Pantelleria for an elegant dessert finish, Vino45 brings you only the finest from Pellegrino. For those who cherish excellence, tradition, and Sicily’s authentic character in a glass.