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Meursault Blagny AOC Premier Cru 2019 (750 ml.) Chapelle de Blagny
The Meursault-Blagny 1er Cru from Chapelle de Blagny is a pure Chardonnay produced from HVE-certified vineyards - high environmental value - aged 30-60 years located in the Premier Cru of Meursault. The grapes, hand-picked, are cooled and the sediments are removed within 24 hours. It ages for 12 months in barrels, followed by 4-6 months of refinement in stainless steel tanks. This wine is well-structured, rich, fruity, and powerful in aroma, supported by spicy and mineral notes. The aroma is very fresh, with notes of acacia flowers, citrus, buttered bread, and vanilla, gradually dominated by honey and hazelnut. A unique spicy finish for this terroir.
- Product Category
- White Wine
- Denomination
- Meursault-Blagny AOC
- Cru
- Premier cru
- Philosophy
- Biodynamic, Organic
- Grape variety / Raw material
- Chardonnay
- Vintage or Cuvée
- 2019
- Format
- 750 ml.
- Nation
- France
- Region
- Burgundy
- Alcohol Content
- 13.5% ABV (Alcohol by Volume).
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Gastronomic Pairings
- Seafood starters, Fresh Cheeses, Raw Fish, Seafood - Crustaceans - Mollusks
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CHB-MERSAULT-BLAGNY-2019
4 Items
Chapelle de Blagny
Immersed in the timeless charm of Burgundy, the winery Chapelle de Blagny is a wine gem that has its roots in the ancient history of a monastic domaine. Located in the picturesque village of Blagny, this winery is a silent guardian of the local winemaking traditions, combining the spiritual heritage of the monks with the art of modern winemaking.
The terroir of Burgundy is universally recognized as one of the most extraordinary for producing world-class wines, and Chapelle de Blagny stands out for its dedication to preserving the authenticity of this land. The winery primarily produces the renowned AOC Meursault-Blagny designation, famous for its elegance and complexity. Here, the delicate Chardonnay grapes are cultivated with care and skill, giving rise to wines that are a pure reflection of their environment.
With a production approach steeped in tradition, Chapelle de Blagny is dedicated to respectful and meticulous winemaking methods, to enhance the unique characteristics of its grapes. The Meursault 1er Cru Blagny is the flagship of the winery: a wine that enchants with its refined structure and notes of ripe fruit and mineral hints, all wrapped in an embrace of elegance and persistence.
Let yourself be captivated by the noble winemaking tradition of Chapelle de Blagny. Discover on Vino45 the labels that tell stories of passion, dedication, and an invaluable connection to the Burgundy land.
Address:
2, BIS Ham. de Blagny, 21190 Meursault, France
Color: bright gold with greenish hues.
Bouquet: well-structured, rich, fruity, and powerful in aroma.
Taste: good minerality and a long finish. The aroma is very fresh, with notes of acacia flowers, citrus, buttered bread, and vanilla that are gradually dominated by honey and hazelnut.
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THE WINE
The Meursault-Blagny 1er Cru from Chapelle de Blagny is a pure Chardonnay produced from HVE-certified vineyards - high environmental value - aged 30-60 years located in the Premier Cru of Meursault. The grapes, harvested by hand, are cooled and the sediments removed within 24 hours. Aged for 12 months in barrels, followed by 4-6 months of refinement in stainless steel tanks. A well-structured wine, rich, fruity, and powerful in aroma, supported by spicy and mineral notes. The aroma is very fresh, with notes of acacia flowers, citrus, buttered bread, and vanilla gradually dominated by honey and hazelnut. A unique spicy finish for this terroir.
THE ESTATE
During the Gallo-Roman period, the hamlet of Blagny was inhabited, and its residents likely already cultivated vines. From the 12th to the 18th century, the land of Blagny belonged to the Abbey of Maizières. Thanks to the care given by the monks to the cultivation of vines and the production of wines, Blagny was already very famous for the excellence of its wines. Sold as national property in 1793, the estate was purchased by an ancestor of the current owners in 1811. The future five generations will all be committed to preserving this excellence. Today, the estate is led by Jean-Louis de Montlivault, while Etienne de Brichard is preparing to take over. The terroir of Blagny, which is no more than 40 hectares, includes 20% of the “1st Cru” appellations of Meursault and Puligny-Montrachet, universally known for their excellent white wines. The soils, consisting of clay-limestone marls, are suitable for both reds and whites. The vines, grouped around the “Hameau de Blagny”, are located in the highest part of the Premier Crus. The estate's vineyards are all situated on the terroir of Blagny. Since 2015, the estate has obtained High Environmental Value certification: a certificate that corresponds to the highest level of a general environmental certification scheme for agricultural enterprises.