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€18.00 - €130.00

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Vine

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Special Wines

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Reduced price
€35.00 €43.75 -20%
€80.00
€70.00
€80.00
€34.00
€38.00
€27.50
€27.50
€40.00
€44.00
€50.00
€50.00
€50.00
€130.00
€130.00
Reduced price
€35.00 €43.75 -20%

The Più Cinque by Three Spirits is a delicious and very fine Gin, the fruit of artisan skill and born from the infusion and distillation of fine citrus and aromatic herbs. Cristallino, amazes for the decisive mottled impact of citrus and fresh notes that slowly decline towards the hottest tones of wormwood and almond. Dry and long-lasting decisive taste.

€80.00

Grappa 'Roccanivo' by Berta is produced starting from the pomace of Barbera. Produced with discontinuous distillation system and steamed copper boilers. E 'aged 8 years in woods of different essences and toasts. Give a unique and complex tasting experience. Warm and enveloping aroma, with notes of chocolate and vanilla, together with maraschino cherries and small berries.

€70.00

Grappa 'Casalotto' by Berta is produced from the selected pomace of the best wines typical of the area and distilled with the traditional discontinuous method in steamed copper boilers. Once distilled it is aged 25 years in woods of different essences with different toasting. It expresses a complex, broad, enveloping fragrance with a great personality. Wonderful concert of sensations.

€80.00

Grappa 'Bric del Gaian' by Berta is produced from the selected pomace of the best wines typical of the area and distilled with the traditional discontinuous method in steamed copper boilers. Once distilled, it is made to age for 8 years in woods of different essences with different toasting. It expresses a complex, delicate, enveloping scent. Rich taste, enveloping, silky.

€34.00

The grappa 'Mille e Una Notte' by Donnafugata is produced from the skins of the Thousand and One Nights, is soft and refined and matures in small oak barrels. The refinement in barriques has given an extraordinarily wide aromatic complex, leaving notes of dried and toasted fruit, cooked and syruped fruit up to the ripe marasca, which alternate with notes of honey and vanilla.

€38.00

The grappa 'Ben Ryé' by Donnafugata comes from the Ben Ryé pomace: intense aroma, distilled with golden reflections, with a characteristic citrus note that opens up in a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate vanilla scent. Perfect as a meal, to pair with fruit and dry pastries; to try, in very small sips, with seasoned and spicy cheeses.

€27.50

The Panarea 'Island' Gin from the Inga family is a unique distillate, which is born inside the pearl of the Aeolian Islands, faithfully following a recipe that is still kept secret today. There are several botanical elements that combine to create the olfactory profile of this Gin, in which notes of juniper, myrtle and citrus stand out. An elegant and refined bottle.

€27.50

The Panarea 'Sun Set' Gin from the Inga family is a unique distillate, which is born inside the pearl of the Aeolian Islands, faithfully following a recipe that is still kept secret today. Based on cereal alcohol, juniper and lemon distillate, spices, citrus fruits and basil, it recalls the flavors of the Mediterranean and southern Italy.

€40.00

The Aged Grappa 'Fiorduva' by Marisa Cuomo comes from the marc of the Fiorduva, between vines and rocks overlooking the sea of Furore. Aged in barrique, it is characterized by a straw yellow color with an elegant and vanilla scent, fragrant, intense and persistent. Pleasant taste, frank, persistent, soft, of notable finesse, with very complex scent.

€44.00

The White Grappa of Amarone by Albino Armani comes from the pomace of Corvina, a grape dedicated to Amarone. Thanks to the distillation in a discontinuous bain-marie still, the pomace is gradually heated allowing an excellent separation of the most delicate and aromatic components. A second distillation allows to obtain an even finer and more harmonic grappa.

€50.00

The 'Carlot' Spring Botanical Gin by Semanterion is produced with discontinuous distillation in Santa Massenza, in Trentino Alto Adige, according to the traditional taste of England in the early 1800s when the London Dry was imposed. By virtue of its 19 botanicals from all over the world, a unique and incisive taste is obtained, dry but dense and complex with balsamic notes of absinthe and cardamom. The classic aroma of juniper can be smelt in the cardamom. Absolutely perfect to be enjoyed smooth or in a twist of the French 75. It is reminiscent of Scandinavian production spirits such as the Aalborg Akva.

€50.00

The 'GionGion' Autumn Botanical by Semanterion is produced with discontinuous distillation in Santa Massenza, in Trentino Alto Adige, according to the traditional taste of England in the early 1800s when the London Dry was imposed. By virtue of its 19 botanicals from all over the world, a unique and incisive taste is obtained, dry but dense and complex with balsamic notes of absinthe and cardamom. The classic aroma of juniper is immediately perceived to blend with cardamom, always very persistent, then a note of freshness comes from the white fir; rosemary characterizes the taste in the mouth. GionGion gin is perhaps the most interesting to mix in a classic Gin & Tonic with a little sweet tonic and preferably neutral; to try also in a twist of the Bloody Mary.

€50.00

The 'Gizy' Summer Botanical by Semanterion is produced with discontinuous distillation in Santa Massenza, in Trentino Alto Adige, according to the traditional taste of England in the early 1800s when the London Dry was imposed. By virtue of its 19 botanicals from all over the world, a unique and incisive taste is obtained, dry but dense and complex with balsamic notes of absinthe and cardamom. The predominant smell of lavender is characteristic of summer. You can enjoy on the rocks as an aperitif or in a twist of Tom Collins with lime juice, Judas blood, soda and lavender.

€130.00

The Acquavite d'Uva 'Prime Sagrantino di Montefalco' harvest 2004 by Bonaventura Maschio is made from the Sagrantino di Montefalco grapes, a native vine with a strong character and limited production. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used by Sagrantino wine, which give it roundness and freshness.

€130.00

The Acquavite d'Uva 'Prime Brunello di Montalcino' harvest 2003 by Bonaventura Maschio comes from the distillation of the grapes that produce Brunello di Montalcino, from the Castello Banfi estate. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used for Brunello, which give it roundness and freshness.

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