Più Cinque by Three Spirits is a delicious and very fine Gin, the fruit of artisan skill and born from the infusion and distillation of fine citrus and aromatic herbs. Cristallino, amazes for the decisive mottled impact of citrus and fresh notes that slowly decline towards the hottest tones of wormwood and almond. Dry and long-lasting decisive taste.
The grappa 'Ben Ryé' by Donnafugata comes from the Ben Ryé pomace: intense aroma, distilled with golden reflections, with a characteristic citrus note that opens up in a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate vanilla scent. Perfect as a meal, to pair with fruit and dry pastries; to try, in very small sips, with seasoned and spicy cheeses.
The Aged Grappa 'Fiorduva' by Marisa Cuomo comes from the marc of the Fiorduva, between vines and rocks overlooking the sea of Furore. Aged in barrique, it is characterized by a straw yellow color with an elegant and vanilla scent, fragrant, intense and persistent. Pleasant taste, frank, persistent, soft, of notable finesse, with very complex scent.
The 'Gizy' Summer Botanical by Semanterion is produced with discontinuous distillation in Santa Massenza, in Trentino Alto Adige, according to the traditional taste of England in the early 1800s when the London Dry was imposed. By virtue of its 19 botanicals from all over the world, a unique and incisive taste is obtained, dry but dense and complex with balsamic notes of absinthe and cardamom. The predominant smell of lavender is characteristic of summer. You can enjoy on the rocks as an aperitif or in a twist of Tom Collins with lime juice, Judas blood, soda and lavender.
The Acquavite d'Uva 'Prime Sagrantino di Montefalco' harvest 2004 by Bonaventura Maschio is made from the Sagrantino di Montefalco grapes, a native vine with a strong character and limited production. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used by Sagrantino wine, which give it roundness and freshness.
The Acquavite d'Uva 'Prime Brunello di Montalcino' harvest 2003 by Bonaventura Maschio comes from the distillation of the grapes that produce Brunello di Montalcino, from the Castello Banfi estate. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used for Brunello, which give it roundness and freshness.
The Acquavite d'Uva 'Prime Zibibbo' harvest 2005 by Bonaventura Maschio is a very delicate distillate that is produced from the perfumed Zibibbo grapes of Pantelleria of the Donnafugata vineyards. Divided into small boxes, a quick trip in a refrigerated environment guaranteed its purity on arrival at the distillery, within 48 hours of collection. This was followed by a soft crushing and controlled fermentation, then the distillation in exclusive boule copper stills, operating under low temperature vacuum. Each processing step has been designed to best safeguard the primary aromas of particularly fine grapes. For connoisseurs.
The Bitter and Grappa Reserve 'Il Premio' by Ramazzotti is the result of an ancient secret recipe developed by Ausano Ramazzotti to create a unique product to dedicate to his children. Preserved intact until today it has been recovered from the historical archives of the family and today it is the basis of this unique blend based on Amaro Ramazzotti and Grappa di Nebbiolo aged 36 months. Excellent to drink smooth, it goes well with dry pastry or a cutting board of mature cheeses.
The Limoncello of Positano by Il Gusto della Costa is produced by infusing only the skins of organic lemons of 'Sfusato Amalfitano': a lemon that owes its name to the elongated spindle-shaped shape typical of the Amalfi coast. Unmistakable aroma, intense but balanced, pleasant, slightly sweet taste. It is recommended to drink it cold and not frozen.
Grappa Sauvignon by Fischerhof is made in the distillery on the Fischerhof farm in South-Tyrol. Made from 100% Sauvignon pomace, it is characterized by an intense taste and typicality, characterized by interesting aromas and notes of nettle. Good persistence with a long finish.
Grappa Muskateller (Muscat) by Fischerhof is made in the distillery on the Fischerhof farm in South-Tyrol. Made from pomace of pure Muscat, it is characterized by the delicate notes typical of this grape variety. Soft and very delicate taste.
Grappa Pinot Noir is made in the artisan distillery St. Urban, in South-Tyrol. Grappa of unparalleled quality that uses only 100% Pinot Noir grapes grown on the estate, harvested when fully ripe and carefully selected. The distillate, obtained without added flavorings or sugars, is a pure expression of uncontaminated nature. It is distinguished by a clear, fine, delicate bouquet and a typical taste of fresh, warm and enveloping pomace.
GIN comes from a unique recipe created with great passion by the St. Urban artisan distillery in South-Tyrol. The nose awaits you with wonderful flavors of Mediterranean citrus fruits and a marked freshness. The taste on the palate is clear and clean and experiences a seductive juniper aroma with many facets and unmistakable character.
Pink Gin by Malfy comes from the combination of the typical botanicals of Malfy, including the Italian juniper, with rhubarb and pink grapefruit ripened in the Sicilian sun. It releases an intense aroma of grapefruit and Mediterranean coast to the nose. The taste is fresh, succulent, with a long finish of juniper. Enjoy this gin on ice cubes, tonic water or your favorite cocktail.
Gin Puro 'The One' by Bonaventura Maschio has few ingredients and high alcohol content, confirming the intent of its creators to return to the original essence of the distillate, because 'perfection is not obtained when there is nothing more to add, but when there is none. is nothing more to take away. ' It is distilled under vacuum in ancient copper plants (concentration bubbles). Complex bouquet, with a fresh and citrusy officinal character. On the palate it is very rich, very soft and with an impressive structure. The flavor is persistent, but not intrusive, with dry notes of juniper and fresh citrus, but also spicy and balsamic notes. In general, the aroma is strong due to the high alcohol content, typical of Navy Strengths, which makes the gin particularly suitable for blending.