Aged Grappa 'Roccanivo' by Berta is produced starting from the Barbera pomace, which is sold by the best producers of the typical production areas. Produced with discontinuous distillation system and steamed copper boilers. E 'aged 8 years in woods of different essences and toasts. Give a unique and complex tasting experience. The warm and enveloping scent prepares you to savor many tastes, among which the sweetness of chocolate and vanilla, together with the harshest bit of morello cherry and small berries.
The Panarea 'Island' Gin from the Inga family is a unique distillate, which is born inside the pearl of the Aeolian Islands, faithfully following a recipe that is still kept secret today. There are several botanical elements that combine to create the olfactory profile of this Gin, in which notes of juniper, myrtle and citrus stand out. An elegant and refined bottle.
The Panarea 'Sun Set' Gin from the Inga family is a unique distillate, which is born inside the pearl of the Aeolian Islands, faithfully following a recipe that is still kept secret today. Based on cereal alcohol, juniper and lemon distillate, spices, citrus fruits and basil, it recalls the flavors of the Mediterranean and southern Italy.
The Aged Grappa 'Fiorduva' by Marisa Cuomo comes from the marc of the Fiorduva, between vines and rocks overlooking the sea of Furore. Aged in barrique, it is characterized by a straw yellow color with an elegant and vanilla scent, fragrant, intense and persistent. Pleasant taste, frank, persistent, soft, of notable finesse, with very complex scent.
The White Grappa of Amarone by Albino Armani comes from the pomace of Corvina, a grape dedicated to Amarone. Thanks to the distillation in a discontinuous bain-marie still, the pomace is gradually heated allowing an excellent separation of the most delicate and aromatic components. A second distillation allows to obtain an even finer and more harmonic grappa.
The 'Carlot' Spring Botanical Gin by Semanterion is produced with discontinuous distillation in Santa Massenza, in Trentino Alto Adige, according to the traditional taste of England in the early 1800s when the London Dry was imposed. By virtue of its 19 botanicals from all over the world, a unique and incisive taste is obtained, dry but dense and complex with balsamic notes of absinthe and cardamom. The classic aroma of juniper can be smelt in the cardamom. Absolutely perfect to be enjoyed smooth or in a twist of the French 75. It is reminiscent of Scandinavian production spirits such as the Aalborg Akva.
The 'Gizy' Summer Botanical by Semanterion is produced with discontinuous distillation in Santa Massenza, in Trentino Alto Adige, according to the traditional taste of England in the early 1800s when the London Dry was imposed. By virtue of its 19 botanicals from all over the world, a unique and incisive taste is obtained, dry but dense and complex with balsamic notes of absinthe and cardamom. The predominant smell of lavender is characteristic of summer. You can enjoy on the rocks as an aperitif or in a twist of Tom Collins with lime juice, Judas blood, soda and lavender.
The Acquavite d'Uva 'Prime Sagrantino di Montefalco' harvest 2004 by Bonaventura Maschio is made from the Sagrantino di Montefalco grapes, a native vine with a strong character and limited production. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used by Sagrantino wine, which give it roundness and freshness.
The Acquavite d'Uva 'Prime Brunello di Montalcino' harvest 2003 by Bonaventura Maschio comes from the distillation of the grapes that produce Brunello di Montalcino, from the Castello Banfi estate. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used for Brunello, which give it roundness and freshness.
The Acquavite d'Uva 'Prime Zibibbo' harvest 2005 by Bonaventura Maschio is a very delicate distillate that is produced from the perfumed Zibibbo grapes of Pantelleria of the Donnafugata vineyards. Divided into small boxes, a quick trip in a refrigerated environment guaranteed its purity on arrival at the distillery, within 48 hours of collection. This was followed by a soft crushing and controlled fermentation, then the distillation in exclusive boule copper stills, operating under low temperature vacuum. Each processing step has been designed to best safeguard the primary aromas of particularly fine grapes. For connoisseurs.
The Bitter and Grappa Reserve 'Il Premio' by Ramazzotti is the result of an ancient secret recipe developed by Ausano Ramazzotti to create a unique product to dedicate to his children. Preserved intact until today it has been recovered from the historical archives of the family and today it is the basis of this unique blend based on Amaro Ramazzotti and Grappa di Nebbiolo aged 36 months. Excellent to drink smooth, it goes well with dry pastry or a cutting board of mature cheeses.
The Limoncello of Positano by Il Gusto della Costa is produced by infusing only the skins of organic lemons of 'Sfusato Amalfitano': a lemon that owes its name to the elongated spindle-shaped shape typical of the Amalfi coast. Unmistakable aroma, intense but balanced, pleasant, slightly sweet taste. It is recommended to drink it cold and not frozen.
'W-Gin' by Liquoreria Mondragonese is a Premium gin handcrafted with 15 botanicals using the Cold Compound technique. Precious distillate with an amber color, it is excellent to drink smooth when tasted, but it is also very interesting as a digestive and in the preparation of long drinks. It is not filtered to preserve all the natural characteristics of botanicals. A niche product, it is produced in small batches of 50 liters each. W-Gin is the first Cold Compound Gin totally Made in Campania.
Grappa Sauvignon by Fischerhof is made in the distillery on the Fischerhof farm in South-Tyrol. Made from 100% Sauvignon pomace, it is characterized by an intense taste and typicality, characterized by interesting aromas and notes of nettle. Good persistence with a long finish.
Grappa Muskateller (Muscat) by Fischerhof is made in the distillery on the Fischerhof farm in South-Tyrol. Made from pomace of pure Muscat, it is characterized by the delicate notes typical of this grape variety. Soft and very delicate taste.