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Grappa di Barbera Reserve Unfiltered 7 Years (700 ml. boxed) Antica Distilleria di Altavilla
Grappa di Barbera Reserve 7 Year Unfiltered by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged Piedmontese single-varietal grappas, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from very fresh pomace and distilled with steam stills, after a careful and scrupulous discarding of the head and tail, the grappa is aged 7 years in French oak and chestnut barrels. Enveloping with delicate notes of smoke. The absence of filtration gives it a rich and persistent flavor.
- Product Category
- Grappa
- Denomination
- Aged Grappa
- Grape variety / Raw material
- Barbera d'Asti
- Aging Class
- Reserve
- Aging
- 7 year
- Format
- 700 ml.
- Nation
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 45% vol.
- Operating Temperature
- 18° - 22° C.
- Recommended Glass
- Large stalk with short stem
- Special Features
- Small Wine Makers
- Packaging
- Branded Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
ADA-BARBERA-RISERVA-NON-FILTRATA-7ANNI
1 Item
Antica Distilleria di Altavilla
In the enchanting setting of Piedmont, where the hills follow one another like waves of a sea of vines, lies the Antica Distilleria di Altavilla. Founded back in 1846, this distillery represents a beacon of tradition and craftsmanship, capable of transforming the most authentic essences of the territory into distillates of rare intensity and character. In a world where haste often overshadows quality, the Antica Distilleria di Altavilla remains firmly anchored to traditional techniques, passed down from generation to generation, to distill the very essence of Piedmont.
The beating heart of the distillery is represented by the grappas, with particular attention to the Grappa di Barolo, which stands out for its aromatic complexity and depth of flavor. The grapes and pomace, meticulously selected, tell the story of the territory in every drop, evoking the fragrances of the Piedmontese vineyards and the passion of those who cultivate them.
Each sip is a sensory journey through time and space, an invitation to discover the stories of a generous land and a distilling art that does not fear the passing of years. Indulge in the pleasure of exploring the distillates of the Antica Distilleria di Altavilla on Vino45, where tradition merges with authenticity to offer you a unique and memorable experience.
Address:
Loc. Cittadella, 1 Altavilla Monferrato (AL) Italia
Color: intense amber
Bouquet: complex, enveloping, smoky notes
Taste: the absence of filtration gives a rich and persistent flavor.
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GRAPPA
Grappa di Barbera Reserve 7 Year Unfiltered by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged Piedmontese single-varietal grappas, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from very fresh pomace and distilled with steam stills, after a careful and scrupulous discarding of the head and tail, the grappa is aged 7 years in French oak and chestnut barrels. Enveloping with delicate notes of smoke. The absence of filtration gives it a rich and persistent flavor.
DISTILLERY
Started in 1846 by Filippo Mazzetti, the family distillation business has been handed down from father to son until today through six generations. In fact, every year the best pomace of Monferrato converge in the Antica Distilleria di Altavilla, giving rise to as many single-variety grappas. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous rejection of heads and tails, the grappas are kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques; until they reach a complete harmony of taste and aroma, keeping the floral and fruity notes intact. They are the result of a production process handed down with passion and wisdom to the current owner, Filippo Mazzetti together with his wife Laura and their children Fabrizio and Alessandro.