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Gin - Gin 'Clandestino' (500 ml) - Mistico Speziale - Mistico Speziale - 1
Gin - Gin 'Clandestino' (500 ml) - Mistico Speziale - Mistico Speziale - 2
Gin - Gin 'Clandestino' (500 ml) - Mistico Speziale - Mistico Speziale - 3

Gin 'Clandestino' (500 ml) - Mistico Speziale

Last items in stock
€52.00 €61.18 -15%
VAT included

Product Category
Biodynamic, Organic
Type of Production
Grape / Raw material
500 ml.
IT - Emilia-Romagna
Alcohol Content
40% vol.
Service Temperature
12° - 14° C.
Suggested Glass
Small circle glass
Traditional, Cold Compound
Food Matches
Aperitif, Cocktail, After Dinner - Meditation
Color: amber Bouquet: resinous but dry and decisive aroma, followed by the spiciness of coriander, balanced by balsamic notes Taste: aromatic complexity enhanced by fresh and pungent citrus scents.
3 Items

Gin 'Clandestino' by Mistico Speziale takes us to the times of prohibition, when alcohol could only be consumed in illegal bars called speakeasies. The all-Italian compound gin harks back to the taste of the time, but with the added quality of the Italian experience in distillation and the use of quality raw materials. Most of the botanicals are grown directly in the land adjacent to the Mistico Speziale factory, in a completely natural way. The dry and resinous notes of juniper are perfectly balanced with the spicy ones of coriander, combined with the balsamic and floral notes of cardamom and aromatic calamus and a fresh and unmistakable citric touch. A complex gin, very aromatic, but well structured, excellent both in purity and in blending.

Mistico Speziale farm was founded in 2010 from an idea by Saverio Denti, who immediately after graduating in Herbal Techniques, decided to put into practice what he had learned at the University by founding his own company. At the age of 26 he began to produce medicinal herbs on a plot of land owned by the family and shortly after he built the laboratory in Roncadella, where the collected plants become infusions and distillates. Among these, Absinthe, the liqueur of the Poets, the flagship product of the company and to which Saverio had dedicated his degree thesis. The staff expands with the arrival of the sister Valentina in the company and over time the range of products becomes increasingly wider. Today the offer includes numerous liqueurs: from the traditional Nocino and Limoncello, to the refined Pastis, Elixir with Oriental Spices, Cocoa Mint Liqueur and many others. 

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