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Terre Siciliane IGT 'Bianco Pomice' 2021 (750 ml.) Tenuta di Castellaro
Bianco 'Pomice' is Tenuta di Castellaro's flagship white wine. Organic wine that expresses great aroma and elegance through a subtle and tasty brackish texture that makes it unique. An aroma that releases a great balance. It comes from a combination of two very different varieties, which marry perfectly and complement each other, enhanced by the volcanic soil of Lipari. The intoxicating aromas of Malvasia delle Lipari masterfully marry the fresh mineral caress of Carricante to create a taste where the concept of balance becomes the archetype of a complex Sicilian elegance.
- Product Category
- White Wine
- Designation
- Terre Siciliane IGT
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- malvasia
- Variety / Blend
- malvasia delle Lipari 60%, carricante 40%
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sicily
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Small Wine Makers, Small Islands Wines
- Food Matches
- Appetizers, Fish plates, Pasta or Rice with Fish
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CST-POMICE-2021
4 Items
Tenuta di Castellaro
In the heart of the fascinating Aeolian Islands, where the wind caresses the sea and the sun kisses the earth, stands the suggestive Tenuta di Castellaro. Here, among breathtaking landscapes and volcanic soils, the life of a winery unfolds that has chosen to embrace the nature and history of the Sicilian territory in all its expressions. The Aeolian Islands, with their unique characteristics, offer a perfect cradle for viticulture, and Tenuta di Castellaro takes full advantage of their potential, becoming the spokesperson for an oenology that enhances the minerality and personality of the native vines.
The production philosophy of Tenuta di Castellaro is a tribute to the land that hosts it: respectful and attentive, it aims to enhance natural resources and sustainability. The grapes grown, such as Malvasia, Carricante and Nero Ossidiano, find a perfect habitat here, giving life to wines that tell stories of lava and sea, of ancient traditions and modern innovations.
Among the main labels, Nero Ossidiano stands out, a wine that embodies the volcanic soul of the Aeolian Islands. With its strong character and mineral elegance, this wine is a sensory experience that transports those who taste it to the black rocks and white beaches of the islands. It is a wine that does not fear comparison, capable of surprising with its structure and complexity, offering notes of ripe fruit, spices and an unparalleled freshness.
Let yourself be seduced by the magic of Tenuta di Castellaro. Discover on Vino45 the labels that best embody the strength and beauty of the Aeolian Islands, an invitation to a journey through the flavors and aromas of an extraordinary land.
Address:
Via Caolino s.n. 98055 Lipari (ME), Italy
Color: pale yellow with bright green reflections
Bouquet: herbaceous hints of Mediterranean scrub, slightly citrus, mineral and brackish predominate
Taste: great balance between the aromatic structure of Malvasia and the marine acidity of Carricante.
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THE WINE
Bianco 'Pomice' is Tenuta di Castellaro's flagship white wine. Organic wine that expresses great aroma and elegance through a subtle but perceptible and tasty brackish texture that makes it unique. An aroma that releases a great balance. It comes from a combination of two very different varieties, which marry perfectly and complement each other, enhanced by the volcanic soil of Lipari. The intoxicating aromas of Malvasia delle Lipari masterfully marry the fresh mineral caress of Carricante to create a taste where the concept of balance becomes the archetype of a complex Sicilian elegance. The grapes are selected and harvested by hand, the yeasts used are indigenous ones and the clarification takes place naturally, decanting the wine several times before bottling. Dry white wine, of great finesse and freshness, both on the nose and on the sip: citrus and wild flowers, with fruity and almond scents, enveloping and with a long and lasting flavor. It has sunshine and a marked brackish minerality among its deep roots.
THE COMPANY
Tenuta di Castellaro comes to life from a morning walk in the Castellaro plain in the summer of 2005, from which an ambitious project was born, still in an evolutionary phase today. Massimo Lentsch and Stefania Frattolillo, entrepreneurs from Bergamo, were guided by their love for the wonderful island of Lipari, to create a real work of art. The Tenuta di Castellaro winery is pure expression of the volcanic territory of the Aeolian Islands, magical and unspoiled places that have welcomed a dream, transforming it into a unique reality of its kind. The 2000 m² cellar built on the island of Lipari is in fact a monument dedicated to the landscape, art, architecture and technology, in full respect of nature, man and traditions.